What dishes are delicious to put in donkey meat buns, and what dishes are most suitable for donkey m

Donkey meat bun stuffing can be served with celery, or shiitake mushrooms, cabbage, lotus root, etc. After the side dishes are selected, the donkey meat and side dishes should be chopped up, and then some salt, cooking wine, thirteen spices, peppercorn noodles, vegetable oil, green onions, ginger, garlic, celery, chicken powder, etc. should be added and mixed well.

Meat-filled buns can be paired with many vegetables, just add them to your favorite taste. The bun stuffed with donkey meat needs to be cleaned and then chopped into a small piece, which can be crushed with a meat grinder or chopped with a knife, but the meat minced with a meat grinder is not as delicious as the meat minced with a knife, if it is not too troublesome, just chop it with a knife.

The meat of donkey meat is tender and delicious, but it has a strong odor. Before making the bun filling, it is necessary to remove the unpleasant smell from the donkey meat, if it is not removed, then the steamed bun will not taste good. To prevent odors, you can add some ingredients or marinate the donkey meat so that it can be removed.

The ingredients that must be added to make donkey meat buns are clear oil, minced ginger, iodized salt, monosodium glutamate, sugar, pepper, etc., which can remove the fishy smell of donkey meat. If you chop donkey meat with a knife, it is best to chop the donkey meat into pieces, so that it is easier to chew and tastes better. Donkey meat buns can be fried and eaten, or steamed in a steamer.

Donkey meat buns enlarge cabbage, preferably the bottom half of the cabbage gang.

Ingredients: cooked donkey meat, donkey oil, vermicelli, shallots, cabbage, Sichuan pepper, spices, bay leaves, cinnamon, fresh ginger, refined salt, dark soy sauce, sesame oil, thirteen spices, white flour baking powder, yeast powder.

Preparation: Soak the vermicelli until soft, add chopped green onion and ginger, donkey oil, salt, and dark soy sauce until flavorful.

Pour the vermicelli onto a cutting board. Add minced donkey meat. Sprinkle with Sichuan peppercorns, thirteen spice powder, bay leaves, cinnamon, cabbage, and chopped shallots and mix well to form a filling.

Mix well with flour, baking powder and yeast powder. Use water (hot in winter, warm in spring and autumn, cool in summer) and form a dough. Knead into long strips and roll out several dough agents.

Roll out into leather packets one by one and fill them into the filling. Propose a chrysanthemum petal-shaped closure (one bun gram weight). Steam in a cage drawer with boiling water over high heat for 20 minutes before serving.

Donkey meat] Ingredients: flour, donkey meat, celery, onion, ginger, oil, salt, light soy sauce, vinegar, oyster sauce, egg.

Method: The first step is to process the ingredients, add an appropriate amount of water to the flour, and form a dough with suitable softness and hardness, and set aside; donkey meat chopped into minced meat; celery: Remove the celery leaves and chop them into pieces; The rest of the excipients are ready.

Step 2: Put the minced donkey meat into the filling basin, add salt, light soy sauce, vinegar and oyster sauce and stir well. Because donkey meat is lean meat, remember to knock in an egg white to ensure that the meat filling is tender and not firewood.

Step 3: Add minced ginger and chopped onion and stir well. You can replace the onion with green onions, and the taste is the same.

Step 4: Add chopped celery and stir evenly to make a delicious dumpling filling.

Step 5: Wrap all the dumplings according to your personal habits.

Step 6: After the water in the pot is boiled, add the dumplings, cook them and serve.

1 pack of dumplings with meat filling, it is best to chop the filling with a knife, the taste is better. The meat grinder makes the minced meat suitable for making ravioli and buns.

2. Replace the onion in today's dumpling filling with green onions, and the taste is the same.

3. When cooking dumplings, you can see that the dumplings are bulging, and the filling and dough have been separated, which means that the dumplings are fully cooked.

What dish to go with donkey meat dumpling filling.

Donkey meat contains protein, fat, cholesterol, carbohydrates, vitamin A, carotene, B vitamins, vitamin E, calcium, phosphorus, iron, magnesium, zinc, sodium, selenium and other nutrients. When making donkey meat dumpling filling, it is generally necessary to match meat and vegetables, so that it can not only be nutritionally balanced, but also taste better, and it is not easy to get tired of eating, usually donkey meat and shallots, green onions, fennel seedlings, celery, coriander, cabbage, leeks, beans, etc. are chopped and stirred together to make dumpling filling.

Donkey meat shallots dumplings method.

Ingredients: 1000 grams of flour, 200 grams of donkey meat, 100 grams of shallots, green onions, ginger, salt, thirteen spices, and sesame oil.

Step 1: Mix the dough.

Add a little salt to the flour, mix well, add a small amount of cold water, stir into small lumps, and then knead the small lumps into a dough; Then dip the top of the dough into a little water with your hands, and then continue to knead; After repeating 2-3 times, the dough is free of dry gnocchi; Cover with a lid to prevent water from evaporating and let rise for about 30 minutes.

Part 2: Chop the stuffing.

Rinse all ingredients and drain dry. Finely chop the green onion and ginger, chop the donkey meat and shallots, put the minced green onion and ginger into the meat filling and mix well, then put in the chopped shallots, then add an appropriate amount of salt, thirteen spices, sesame oil, and continue to chop evenly.

Part 3: Making dumplings.

Knead the dough several more times, cut it into small balls and roll it out thin with a rolling pin. First put an appropriate amount of donkey meat and shallots stuffing on the dumpling skin, then fold the dumpling skin in half, pinch it in the middle to make the two layers of skin stick together, and then pinch the dumpling skin on both sides together, you can also pinch some pleats out to finish.

Donkey meat celery stuffed dumplings recipe.

Ingredients: 1000 grams of flour, 200 grams of donkey meat, 200 grams of celery, coriander, salt, thirteen spices, sesame oil.

Step 1: Mix the dough.

Add a little salt to the flour, mix well, add a small amount of cold water, stir into small lumps, and then knead the small lumps into a dough; Then dip the top of the dough into a little water with your hands, and then continue to knead; After repeating 2-3 times, the dough is free of dry gnocchi; Cover with a lid to prevent water from evaporating and let rise for about 30 minutes.

Part 2: Chop the stuffing.

Rinse all ingredients and drain dry. Chop the coriander, chop the donkey meat and celery, put the chopped coriander into the meat filling and mix well, then put in the minced celery, then add an appropriate amount of salt, thirteen spices, sesame oil, and continue to chop evenly.

Part 3: Making dumplings.

Knead the dough several more times, cut it into small balls and roll it out thin with a rolling pin. First put an appropriate amount of donkey meat and celery filling on the dumpling skin, then fold the dumpling skin in half, pinch it in the middle to make the two layers of skin stick together, and then pinch the dumpling skin on both sides together, you can also pinch some pleats out to finish.

If the donkey meat filling is wrapped in buns, I personally think it is suitable to be matched with shallots, in addition, it is better to match it with radish, so that the taste is more fragrant and warmer.

Donkey meat stuffing this time and what to put in it, I think donkey meat stuffing is the most suitable for making dumplings. Because the dumplings stuffed with donkey meat are very delicious.

Hello, happy to answer your questions. Donkey meat is older, but chewy, and the most suitable dish for home should be celery. Celery has more fiber. Even if it is steamed for a longer time, it will not look soft when eaten.

Donkey meat is an ingredient that doesn't have a particularly big taste of its own, and you can choose from a wide range. I suggest that you can make your own donkey meat with celery is a good choice.

What is the best dish for donkey meat filling? I feel that putting leeks makes it taste good and delicious! The second is to enlarge green onions, green onions, add donkey meat, and the dumplings are so delicious and delicious.

Donkey meat stuffing is best suited to celery, which makes the filling more fragrant and has higher nutritional value.

The most suitable for beef is to make dumplings, which is delicious.

You can put some tasteless vegetables or some chili peppers under the donkey meat.

Donkey meat stuffing is best for celery, shallots, and green onions, but I prefer to eat shiitake mushrooms and fungus fillings, which are more delicious and my favorite.

What dishes to put in the donkey meat filling, everyone's taste is different, and there will be different choices. I'm from the Northeast, and I think the donkey meat sauerkraut stuffed dumplings are fragrant but not greasy, and they are very delicious.

It is suitable for enlarging cabbage, and the method of donkey meat cabbage filling is as follows:

Ingredients: 300 grams of donkey meat, 300 grams of flour, appropriate amount of Chinese cabbage leaves, a little green onion and ginger cooking wine, a little pepper, a little chicken juice, a little salt, a little soy sauce, and an appropriate amount of peanut oil.

Steps: 1. Prepare donkey meat, fat and lean.

2. Add minced ginger and chop the filling.

3. Add chicken juice, pepper, cooking wine, soy sauce and salt.

4. Add an appropriate amount of peanut oil and form a meat filling.

5. Prepare cabbage leaves.

6. Chop the green onion and cabbage leaves and put them in the meat filling.

7. Mix into meat filling and let it sit for 30 minutes.

The best thing in the route is to enlarge the green onion, and after enlarging the green onion, it is very delicious, and there is no need to put other vegetables.

Donkey meat dumpling filling, there are many kinds of side dishes available, such as Chinese cabbage, celery, cabbage, radish, shallots, carrots, etc., now take Chinese cabbage as an example. Clean the donkey meat, chop it into minced meat, then chop some minced green onions and ginger, mix it with the donkey meat filling, add a little light soy sauce and Sichuan peppercorns, stir well, and marinate for 15 minutes. Wash and chop the cabbage, put it in a basin, then sprinkle with a little salt and mix well, wait for the water to be analyzed, remove and squeeze dry.

Mix the cabbage and donkey meat filling, add peanut oil and a little salt, stir well, and the donkey meat cabbage dumpling filling is ready.