Donkey meat and what vegetables are delicious in buns, and donkey meat with what vegetables are deli

Donkey meat buns. Donkey meat bun is a home-cooked delicacy, the main ingredients are cooked donkey meat, donkey oil, vermicelli, etc., this dish is nutritious, nourishing and delicacious, and the flavor is unique.

Chinese name. Donkey meat buns.

Raw material. Cooked donkey meat, donkey oil, vermicelli.

Whether it contains preservatives. Not. Quality.

Local snacks. Raw material.

Donkey meat, donkey oil, vermicelli.

Time. Steam for 20 minutes.

Raw material. Cooked donkey meat, donkey oil, vermicelli, shallots, leek peppercorns, spices, bay leaves, cinnamon, fresh ginger, refined salt, dark soy sauce, sesame oil, thirteen spices, white flour baking powder, yeast powder.

Make. Soak the vermicelli until soft, put it in the pot, add minced green onion and ginger, donkey oil, salt, and dark soy sauce and stir-fry until flavorful.

Pour the vermicelli onto the cutting board, add the minced donkey meat, sprinkle with Sichuan peppercorns, thirteen spice powder, bay leaves, cinnamon, chives, and chopped shallots, and mix well to form a filling.

Mix well with flour and baking powder and yeast powder with water (hot in winter, warm in spring and autumn, cool in summer) and form a dough Knead into long strips, roll out a number of dough agents, roll them out one by one, wrap them into the filling, put out a chrysanthemum petal-shaped closure (a bun gram weight), put it in the cage drawer, steam it with boiling water over high heat for 20 minutes, and then you can eat.

Donkey meat bun stuffing can be served with celery, or shiitake mushrooms, cabbage, lotus root, etc. After the selection of side dishes is reconciled, the donkey meat and side dishes will be chopped up, and then some salt, cooking wine, thirteen spices, peppercorn noodles, vegetable oil, green onions, ginger, garlic, celery, chicken powder will be added and mixed well. Meat-filled buns can be paired with many vegetables, just add them to your favorite taste.

The efficacy and role of donkey meat.

Donkey meat is sweet and sour, flat. Nourish blood and invigorate qi. Treat strain, dizziness, and upset.

1.Restore strength.

Donkey meat also contains animal glue, collagen, calcium, sulfur and other ingredients, which can provide good nutritional supplements for the infirm and those recuperating after illness.

2.Calm the nerves and nourish the blood.

It has the effects of nourishing qi and blood, nourishing yin and strengthening yang, calming the nerves and removing annoyance. It has a good curative effect on those who are weak and strained, lack of qi and blood and upset. It is suitable for ** weakness and anemia, postpartum blood deficit, yellowish complexion, dry throat, lack of Jin, constipation and all bleeding symptoms.

Nutritional value of donkey meat.

1.The amino acid composition of donkey meat is very comprehensive, and the content of 8 kinds of essential amino acids and 10 kinds of non-essential amino acids is very rich.

2.Donkey meat has the characteristics of "two highs and two lows": high protein and low fat; High in amino acids and low in cholesterol. It has a good health care effect on arteriosclerosis, coronary heart disease and hypertension.

3.The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid, which have high biological value, is much higher than that of pork and beef.

Purchase of donkey meat.

Fresh donkey meat is reddish-brown in color, the fat is pale yellow in color, shiny, and the muscle tissue is firm and elastic. The muscle parts of donkey meat of poor quality are dark brown and dull, and the muscle tissue is soft and inelastic. In addition, if you buy cooked products, you should first look at the packaging, and the packaging should be sealed, without damage, and without the phenomenon of expanding bags.

In addition, do not buy donkey meat products that are too brightly colored, which is caused by the addition of synthetic colors or nitrites during processing.

Storage of donkey meat.

Fresh donkey meat should not be stored for a long time, it is best to eat it within 1-2 days, if you need to store it for a long time, you can cut the donkey meat into small pieces, wrap it in plastic wrap, and put it in the refrigerator freezer for freezing. When eating, you can take out the donkey meat according to the requirements of the dish, and you can make a dish after thawing it naturally.

How to eat donkey meat.

Donkey meat is mostly eaten as a cold salad of marinated vegetables, and can also be served with vegetarian roast, stew and boiled soup.

When cooking with donkey meat, you can mix it with a small amount of soda to remove the fishy smell of donkey meat. When making donkey meat, you can add some garlic juice and minced ginger, which can not only sterilize, but also remove the flavor.

Donkey meat, plus celery, steamed buns are more delicious, celery and a lot of meat and dumplings are delicious together.

I feel that any kind of filling is fine, or depending on the taste of the person who eats it, lotus cabbage, shiitake mushrooms or fennel can be.

1. Donkey meat and what vegetables are delicious dumplings: Donkey meat with cabbage, green onions, coriander, shallots, green onions, cooking wine, soy sauce, five-spice powder, chicken essence, flour dumplings are delicious.

2. The practice of donkey meat dumplings:

1) Ingredients: 500 grams of donkey meat, cabbage, 1 green onion, 1 handful of coriander, 1 4 shallots, 5 grams of cooking wine, 3 grams of salt, 5 grams of soy sauce, 2 grams of five-spice powder, 2 grams of chicken essence, 1 and a half pounds of flour.

2) Freshly killed donkey meat, donkey meat with fascia removed, add a green onion, add a quarter of the shallot, chop it into a meat puree together, add the boiled and cooled flowers, water it and stir well.

3) Add cooking wine, chicken essence, sesame oil, peanut oil, soy sauce and five-spice powder and stir clockwise.

4) Add finely chopped cabbage and parsley. Add salt again. Still stirring in one direction, the donkey meat filling is ready.

5) Then put the noodles that have been reconciled beforehand. Roll out into dumpling wrappers. Start making dumplings.

6) Bring water to a boil and add the wrapped dumplings. Cook and remove from the pan. Place on a plate and serve.

Ingredients: flour, donkey meat, celery, green onions, oil, sesame oil, salt.

Method: To make steamed dumplings, use hot noodles, after boiling water, prepare the noodles, add a little salt to the noodles, and make the noodles stronger. Then slowly add the water while stirring with chopsticks, don't use your hands, boiling water, scalding.

When the basin is full of large snowflakes, knead the snowflakes into a smooth dough by hand. When kneading the dough, you should still be careful to burn it. Then come down and wake up for half an hour.

Chop the donkey meat, as well as the celery and shallots; Put the chopped donkey meat, celery and green onions in a pot, then add an appropriate amount of sesame oil and vegetable oil and stir together. Because this donkey meat is cooked and has a strong flavor, there is no need to add any seasonings. One hand holds a rolling pin and the other hand turns the dough, so that the dumpling skin comes out, with thick sides in the middle and thin edges.

With the simplest two hands together, so that the wrapped donkey meat steamed dumplings are very beautiful, and then we can put the donkey meat steamed dumplings on the oiled steaming drawer, about fifteen minutes or so to eat the donkey meat steamed dumplings, the taste of the donkey meat steamed dumplings is very good.

Efficacy. Traditional Chinese medicine believes that donkey meat has a sweet and cool taste, and has the effects of nourishing qi and blood, nourishing yin and yang, calming the nerves and removing annoyance, and treating long-term strain. Boiled juice hollow drink, hemorrhoids and insects.

Donkey meat is sweet, sour, flat, and enters the heart and liver two meridians; It is mainly used for the treatment of years of strain, qi and blood deficiency after long-term illness, shortness of breath and fatigue, fatigue and thinness, loss of appetite, palpitations, poor eyes, lack of yin and blood, wind dizziness and limb spasm, sleeplessness, uterine bleeding and hemorrhagic purpura. These are about the efficacy of donkey meat introduction, in fact, the health care effect of donkey meat steamed dumplings is also very good, daily life often eat some donkey meat steamed dumplings, can play a good role in nourishing qi and blood and strengthening the spleen and stomach, especially our weak friends, in life often eat some qi and blood is a very good choice.

Donkey meat with cabbage.

Celery cloud beans. It goes well with it, and it is steamed or cooked when it is done.

Fried buns are generally made in small restaurants.

Buckwheat noodles and donkey meat dumplings are mostly made with celery.

If you have to match your ingredients.

Carrot shiitake mushrooms are preferred.

Generally, add a little green onion and ginger without adding other ingredients, if you have to add, you can put some radish.

Donkey meat dumplings.

The dish is the best.

A pinch of celery root can remove the fishy smell.

The taste is also good.

There are also white radish strips.

Sun-dried, soak it in water when eating) There is also Chinese cabbage (chopped, and then squeezed to press off 80% of the water) and you can add some dishes, it depends on personal taste.

That's what we all eat in our family.

Not so much. Complex steps.

But it tastes really good.

Donkey meat and green onion stuffing!

Donkey meat and green onions are used together to remove the fishy smell of the meat itself when making dumplings.

In addition, it is best to choose the kind with thick stems and large leaves, if it is the best Shandong green onion, not only fully integrate the fragrance of the green onion itself with the fragrance of donkey meat, but also the crisp and sweet taste of green onion and the delicious taste of donkey meat make you feel what is "dragon meat in the sky, donkey meat on the ground"!

Wash donkey meat with laundry detergent before use.

If it doesn't work, add some disinfectant.

He wants to still smell.

Then you can throw it away.

The donkey meat dumplings eaten in restaurants are usually green onions in the donkey meat filling. I put all sauces. The donkey meat stuffing wrapped in this way is particularly pure and fragrant and delicious.

How do you adjust donkey meat filling? It turns out that donkey meat can be paired with so many vegetables, let's go and see it together!