The home cooked practice of vegetarian fried white radish, how to fry the shredded white radish deli

White radish is rich in vitamin C, and the content of vitamin C in each part of white radish is different, the closer to the skin, the higher the vitamin C content, so it is best to eat it with the skin. In addition, white radish also contains amylase, which can promote digestion, regulate intestinal function, and help the body absorb nutrients.

Material. Ingredients: 250g white radish;

Excipients: appropriate amount of oil, appropriate amount of salt, 30g of green pepper, 5g of red pepper, 5g of garlic cloves, appropriate amount of Nande.

Vegetarian stir-fried white radish.

Prepare 1 garlic clove.

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Prepare 2 green peppers.

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Crush the garlic cloves.

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Shred the radish.

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Cut the red pepper into cubes.

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Shred the green peppers.

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Pour the oil into the pan and stir-fry the red pepper and garlic cloves when the oil is hot.

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Add shredded radish and stir-fry.

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Add the green peppers and continue to stir-fry.

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Add soy sauce, nande, salt and other seasonings, season and remove from the pan.

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1.Wash the radish, peel it and cut it into shreds.

2.Boil the pot with water, the water has 1 3, put the shredded radish in the pot after boiling, cook for six minutes, do not overcook.

3.Scoop out the shredded radish and pass it in cold water, then squeeze the shredded radish into the water.

4.Wash the pot and prepare to fry, pour in a small amount of oil, pour the chili pepper, green onion and ginger shreds into the pan and stir-fry a few times.

5.Stir-fry the shredded radish and add a small amount of water to prevent the pan from sticking.

6.Add a little dark soy sauce, add chicken essence and salt and stir-fry for three or four minutes.

White radish has been cultivated for thousands of years, and being able to grow it for so long is enough to show that people love it. As the saying goes, "eat radish in winter and ginger in summer", the best season to eat radish is coming, why do you say that, because as long as the radish after frosting will be sweeter and easier to cook, so the radish in this season is the most delicious.

In cooking, radish can be used as the main ingredient or as an ingredient, which can be boiled, stewed, cold, cooked or souped, which can be described as excellent.

Today I will share with you a vegetarian stir-fried radish, although it is vegetarian stir-fried, but it is also exquisite.

Steps to make vegetarian fried shredded radish:

1. Prepare all the ingredients to be prepared, slice the peppers, cut the pesto into small pieces, and <>

2. Peel the white radish and clean it, then change the knife and cut it into shreds, be patient, the finer the cut, the better it tastes.

3. After cutting, marinate the shredded radish, sprinkle a spoonful of salt, and grasp the shredded radish with your hands to soften, the salt can make the radish soft, and you can also kill the astringent water in the radish. This step is very crucial, such shredded radish tastes delicious and stir-fried quickly.

4. Wash off the shredded radish with water, and then squeeze out the water of the radish with both hands.

5. Heat the oil to 50% hot, add the garlic slices, and fry the garlic flavor of the garlic slices.

6. Then pour the shredded radish into it, stir-fry as much as possible, just fry the moisture of the shredded radish a little dry, you can, you don't need to fry for too long, 1 minute is enough.

7. Pour the chili pepper and garlic into it and stir-fry it with shredded radish, the chili pepper and garlic can not only enhance the flavor, but also play a role in color matching.

8. Next, start seasoning, add an appropriate amount of salt and a small amount of light soy sauce. Don't add too much light soy sauce, the flavor of the sauce will overshadow the sweetness of the shredded radish, so don't add too much light soy sauce.

9. You can pour a small amount of water along the edge of the pot to make the dish less dry, but don't add too much.

10. As long as the chili pepper is broken, you can add some chicken essence, stir-fry evenly, and then you can put it on the plate.

11. Stir-frying this dish pays attention to the whole process of stir-frying on high heat, and the shredded radish that has been caught with salt does not need to be fried for too long.

Learned? A simple and delicious home-cooked dish that is worth trying!

A few simple steps to teach you how to make delicious shredded white radish.

The shredded radish is to be delicious, the key step is to add a small amount of salt to the shredded radish, marinate for a few minutes, squeeze out the water, add oil to the pot, add garlic sprouts to fry until fragrant, add shredded radish, put an appropriate amount of five-spice powder, salt, light soy sauce, and finally add balsamic vinegar to ensure that it is delicious.

The method of stir-fried shredded white radish is very simple, prepare fresh white radish and cut it into shreds, stir-fry, and reduce the juice over high heat, so that it is delicious!

Vegetarian fried white radish can be made sweet and sour. Add less sugar and vinegar to make it very refreshing. It can also be made fresh and salty and spicy. It tastes better this way. Personally, I prefer to eat salty and spicy food.

Vegetarian fried shredded white radish, if you want to be delicious, you must choose white radish. Choose some fresh white radish, so that the taste will be better.

First of all, we need to prepare a white radish and a green onion, and all we need to prepare for this dish is vinegar, salt and chicken essence.

First we clean the dishes, then cut them into as thin slices as possible, and then change the knife to shredded radish, and if you feel that it is too much trouble to shred, you can also use a shredding tool to rub the white radish into shreds. If you like to eat a little crispy, you will rub it into a slightly thicker silk, and if you like to eat a little softer, you will rub it into a slightly thinner silk, which is completely decided according to personal preference.

Cut the green onion into chopped green onions, heat the oil from the pot, this kind of dish does not like oil, put a little less oil on it, wait until the oil foam in the pot is gone, put the green onion into the pot, wait until the fragrance of the green onion is fried out, after the green onion becomes slightly yellow, put the shredded white radish in the pot, quickly stir-fry, the water in the white radish is very sufficient, and there is generally no need to add water when stir-frying, but if you really don't grasp the heat well, you are afraid that it will be paste, just add a little warm water to the pot, it must be warm boiled water, If you add cold water, it will affect the taste of this dish.

When it's almost time to cook, add a small amount of vinegar to the pan and stir-fry a little more, this time for a short while, preferably, add a little salt and chicken essence before preparing to serve the shredded white radish from the pan. If you don't like to eat chicken essence or don't have chicken essence, it's okay to leave it alone.

Finally, I will share a tip for choosing this dish, when choosing white radish, you must first choose the one that looks more symmetrical and the same size as the whole, and you must choose the one that is heavier.

The shredded white radish is fried like this and delicious:Ingredients: Half a white radish.

Excipients: appropriate amount of salt, appropriate amount of vegetable oil, 1 tablespoon of soy sauce, 2 dried chili peppers.

Steps: 1. Prepare the materials.

2. Peel and shred the radish and slice the garlic.

3. Put oil in the pan.

4. When the oil is hot, add the garlic and the broken dried chilies.

5. Add shredded radish and stir-fry.

6. Add a small amount of soy sauce and salt and continue to stir-fry.

7. Remove from heat until the radish is completely tender.

8. Let's eat!

Fried white radish will turn the radish'The heavy taste is driven away, it tastes like shredded potatoes, and it is aerative and does not lose the important effect of radish, but many friends do not know the practice of fried white radish, so I will tell you the practice of fried white radish, and you can cook it at home after you learn it.

Stir-fried shredded white radish

Ingredients: white radish, oil, salt, pepper, ginger, green onion.

Method:

1. A white radish is shaved into shreds.

2. Add a little oil to the pot and cook until it is 7 hot.

3. Add shredded ginger and stir-fry until fragrant, then pour in shredded radish and stir-fry.

4. Add the green onion and a spoonful of water and stir-fry.

5. Add a spoonful of salt and pepper after the shredded radish is soft, and the monosodium glutamate can be put on a plate.

Stir-fried white radish

Ingredients: radish, eggs, fungus, peanut oil, starch, sugar, green onions, ginger, salt, monosodium glutamate.

Method:

1. Boil the radish, peel and cut into thin slices; Cut the green onion into sections; Cut the ginger into slices, add an appropriate amount of water, mix well into water starch for later use.

2. Add shredded radish to a pot of boiling water and remove it.

3. Pour the peanut oil into the wok and heat it, add the radish and stir-fry, then add the green onion, ginger slices, sugar, refined salt, soaked fungus and monosodium glutamate, and stir-fry evenly.

Stir-fried white radish

Ingredients: white radish, salt, chicken essence, green onion, vegetable oil, water.

Method:

1. Cut the white radish into cubes and cut the green onion into sections for later use.

2. Heat a little oil in a pot, add the chopped radish pieces, stir-fry a few times, add some water, and cook for a while.

3. Poke it with a spatula, according to the degree of ripeness you like, add salt and a little chicken essence, stir-fry well, sprinkle with chopped green onions, and simmer to get out of the pot.