The practice of spring rolls, how to make black fungus lean spring rolls delicious, black

The steps of the black fungus lean spring rolls.

Wash the black fungus after soaking it and chop it into pieces;

The lean meat is also chopped into a meat puree, and the black fungus is crushed;

Add sesame oil, salt, soy sauce, sugar, cornstarch, minced ginger and garlic, and chopped green onions, stir well to taste;

Spread out the spring roll wrappers and put the minced meat on the lower side of the side;

And so on, wrap the spring rolls;

Heat an appropriate amount of oil in a pan and fry the spring rolls in a semi-frying method until cooked!!

Tips. It is recommended to chop the meatloaf with three parts fat and seven parts lean meat (preferably the eagle song beak), which will produce the best effect and the best taste!

How to make spring rolls:

1. Add flour and water and eggs to a slightly thicker batter for later use.

2. Spread a small amount of oil evenly in a hot pan and remove from heat.

3. Quickly scoop in a large spoonful of batter and put it into the pot, holding the handle of the pot and rotating it to break the batter.

4. After the batter is boiled into a thin cake, put the pot back on the stove (low heat), turn over after the batter is solidified, and fry it on both sides.

5So wash the vegetables, onions, bell peppers, shredded, shredded potatoes and soak in water for 5 minutes and drain for later use.

6. Drain the shredded potatoes as well.

7. Heat oil in a pot, add shredded potatoes and shredded onions and stir-fry separately.

8. Boil the cabbage sum in boiling water (put a small amount of oil and salt in the boiling water) and remove it.

9. Roll up the finished dish on top of the spring roll wrapper (or some of your favorites).

10. Spread the egg wash on the ends.

11Put a small amount of oil in the pan, stick the part of the egg wash to the bottom of the pan, and then turn over the other sides and fry after setting.

12. Remove from the pot and cut into sections.

Black fungus lean spring rolls.

1. Wash the black fungus after soaking it and chop it into minced pieces;

2. Chop the lean meat into a meat puree, add the black fungus crushed;

3Add sesame oil, salt, soy sauce, sugar, cornstarch, minced ginger and garlic, and chopped green onions, stir well to taste;

4. Spread out the spring roll skin, put the meat filling on the lower side and put it a little;

5. Fold the lower corners up to cover the meat filling;

7 And so on, wrap the spring rolls;

8Heat an appropriate amount of oil in a pot and fry the spring rolls in a half-frying way until cooked!!

How to make homemade black fungus meat rolls.

Material. Half a pack of screw powder, 1 tomato, 1 eggplant (small), green pepper, green bean bowl, appropriate amount of milk, a pinch of lemongrass powder, appropriate amount of salt, 1 teaspoon Indian spice aferum hing, crushed black pepper to taste.

Method. 1. After the screw powder is boiled in boiling water, add a little olive oil and mix well for later use.

2. Wash and cut the tomatoes, eggplants and green peppers into cubes and set aside.

3. Boil a little oil and add Indian spices (aferul-hing) and stir-fry, then add eggplant, green peppers and green beans to stir-fry.

4. Add an appropriate amount of milk and salt, and cook over low heat until the milk is dried and served.

5. Add the boiled vegetables and raw tomatoes to the screw powder, and add the rest of the seasonings and mix well.

Ingredient breakdown. 500 grams of flour.

1 carrot.

50 grams of fungus.

50 grams of pork or chicken.

10 grams of green onions. 1 cucumber.

Salt 2 grams. Thirteen spices 2 grams.

20 grams of vegetable oil.

Appropriate amount of chicken powder. Original taste.

Frying process. Half an hour takes time.

Easy difficulty. The steps of making fungus pork rolls spring cakes.

Blanch the noodles, pour water at about 80 degrees Celsius into the noodles while making them, don't use your hands, put a little salt into the noodles before mixing them, a little bit.

Chill it down for a while, and reconcile. Eat for 20 minutes.

Cut into equal-sized pieces.

In groups of two, with oil in the middle, my brush didn't know where it went.

Put it in an electric baking pan, no need to put oil, put it in and cover it for 15 seconds, then turn it over, and then 15 seconds.

Out of the pot, one becomes two.

Meat, fungus, cucumber, carrot, green onion, cut into shreds.

Put a little oil in the pan, put the shredded meat first, and when it turns white, put all the shreds in the pan. Add salt and thirteen spices and stir-fry. Add the chicken broth before removing from the pan.

Fry some egg sauce.

Spread the cake on a plate, first spread the egg sauce, then put in the fried shreds, if you like coriander, you can put some coriander, anyway, you can cut any vegetables you like to eat into shreds and put them inside. One roll, and you're ready to eat.

Tips. Be sure to put a little salt when mixing the dough, and if you put a little more oil when rolling the bread, the bread will be elastic.

Kitchen utensils used: electric baking pan, wok.