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Cooking: Shredded pork in Beijing sauce Ingredients: 80 grams of sweet noodle sauce, 5 grams of cooking wine, 2 grams of monosodium glutamate, 20 grams of sugar, 1 gram of salt, 2 grams of starch, 1 egg, 150 grams of oil, 5 grams of ginger Production steps:

Cut the pork into shreds, put it in a bowl, add cooking wine, salt, eggs, and starch to grasp well, that is, sizing; Slice the green onion diagonally into shreds and place on a plate. Slice the ginger and pat it slightly, take the shredded green onion and put it in a bowl, add water, and soak it into green onion and ginger water; Put the wok on the heat, add oil, put the shredded meat into the stir-fry after cooking, take it out when it is mature, and put it on a plate to drain the oil; Put oil on the heat in the wok, add the sweet noodle sauce and stir-fry slightly, add green onions, ginger water, cooking wine, monosodium glutamate, sugar, keep stir-frying the sweet noodle sauce, until the sugar is all melted, and the sauce begins to become sticky, put the shredded meat in, keep stir-frying, so that the sweet noodle sauce is evenly stained on the shredded meat; Put the shredded meat on a plate with shredded green onions, basically cover the shredded green onions, and mix well when eating. Vinegared shredded potatoes Method:

1, Shred the potatoes, soak in cold water for half an hour, drain the water. Cut the green onion into sections. 2) Heat two tablespoons of oil in a pan.

Put a handful of peppercorns and fry them until the surface starts to turn black, then remove the peppercorns. 3. Add 3 or 4 dried red peppers, then pour in the drained shredded potatoes, do it quickly, otherwise the dried peppers will turn black. 4. Turn over the shredded potatoes a few times, put some vinegar, add some salt, continue to stir-fry, and when the shredded potatoes are almost cooked, add the green onions, chicken essence, mix well and remove from the pot.

Key points: 1. Shredded potatoes should be cut finely and evenly. If you don't cut well, you can use the holiday to go to a Chinese restaurant to train for half a month 2, shredded potatoes should be soaked in cold water for a period of time, and they will be crispy when fried 3, fried shredded potatoes must be hot in oil, vinegar should be put early Mushroom meat slices Raw materials 200g of peeled fine meat, 200g of mushrooms Condiments 75g of oil, 3g of salt, cooking wine (of course, you can also use red wine), 13 grams of green onions, 15 grams of wet starch, 3 grams of monosodium glutamate, 8 grams of ginger, appropriate amount of soup (with water) pepper noodles, pepper noodles a little each.

Method 1Slice the meat and mushrooms separately, mix the meat with salt and cooking wine, and add wet starch to the pulp. 2.

Use cooking wine, monosodium glutamate, green onion, ginger, soup, pepper noodles, pepper noodles, and wet starch to make juice. 3.Heat the wok and fill the oil, after the oil is hot, then put the meat slices, push it with a spoon on the side, wait for the shredded meat to disperse, add mushrooms and fry a few times after the smell is released, then pour in the right juice, and stir well when it bubbles.

Seaweed egg drop soup Ingredients: 1/2 slice of seaweed, 2 eggs, 1 green onion Seasoning: Ingredient A:

3 cups of broth (if there is no broth, use water, the broth will be delicious, but there is generally no at home, unless you have time to cook some ribs, chicken and the like, this soup is delicious, according to your own taste) 1 2 tsp salt and chicken essence B ingredients: 1 4 tsp pepper 1 2 tsp sesame oil Method: 1. Wash the green onion and mince it; Crack the eggs into a bowl and stir well; The nori is torn into small pieces by hand.

2. Pour Ingredient A into the pot and bring to a boil, pour in the egg juice and boil to make egg drops, add seaweed and chopped green onions, turn off the heat, add Ingredient B and mix thoroughly.