How to fry onion rings

Before making onion rings, you need to prepare the following ingredients:

Of course the indispensable onions, but also eggs, cornstarch, breadcrumbs, oil, salt, pepper.

1 First of all, you need to peel off the skin of the onion, cut it horizontally into pieces, and then separate the onions so that they are in a circle, and be careful when dividing them to prevent breaking.

2 Take 3 small bowls and pour in the cornstarch, beaten egg mixture, and breadcrumbs.

3 Dip the onion in water, then put it in the starch, let it coat it with starch, and then let it feel the baptism of the egg liquid, after a starch, the egg liquid will be more crispy and finally the breadcrumbs that the neighbor's children are crying overtly.

4 After dipping, pour oil into the pot, and after boiling for 7 or 8 minutes, fry the cute little onion rings in the pot until golden brown and crispy, and the children next door are crying.

5 After taking it out, you can put your favorite sauces, such as ketchup, salad dressing, mayonnaise, etc., and take a bite to go down, well, it is fragrant, and it is really beautiful with a glass of fat house happy water (cola).

The method of fried onion rings, accompanied by a plate of tomato sauce, children especially love to eat.

1. Prepare an onion, cut it into onion rings, break it with your hands and tear off the inner membrane and put it on a plate for later use.

2. Slapped the chopped onion rings and dragged the eggs, prepared 3 small basins, beat 1 egg into one basin, stirred and beat to form an egg liquid, grabbed a handful of dry starch in one pot, and put some breadcrumbs in the other.

3. Then put the onion rings into the starch, wrap them in a layer of starch, then put them in the egg liquid to coat the egg liquid, and finally put them in the breadcrumbs and stick a layer of breadcrumbs.

4. Heat the oil in the pot, after the oil temperature is heated to 5, then put in the onion rings in turn, fry the appearance until it is set, fry it until the appearance is golden brown, remove the oil, put the onion rings with dry oil into the plate, and serve it with tomato sauce.

Well, this simple and delicious snack is ready, and friends who like it should try it quickly, it is very charred and crispy.

Two. Fried onion rings are super easy to make, crispy and delicious, and a very good snack.

Ingredients: Onion: to taste.

Excipients: eggs: appropriate amount, cornstarch: appropriate amount, breadcrumbs: appropriate amount.

Seasoning: pepper: to taste, salt: to taste.

Method: In the first step, peel the onion and cut it into round slices, add a little salt and black pepper and marinate for 10 minutes to taste. Coats the marinated onion rings with a layer of starch and shakes off any excess starch. Coat evenly with a layer of egg wash.

In the second step, all the onion rings are coated with breadcrumbs in turn. When the oil temperature is six or seven hot, add onion rings and fry until golden brown; Drain the excess oil and serve.

According to scientific research, shallots are the only vegetables and fruits with prostacyclin found at this stage, it can reduce the probability of cardiovascular and cerebrovascular diseases, long-term use also has the effect of delaying aging, and shallots themselves are also very easy to make vegetables and fruits, the taste is also very delicious, the detailed description of the article is a way to eat shallots - fried onion rings, so that the shallots can store the nutrients of shallots at a large level.

Practice. Drag the onion rings one by one in the egg mixture and coat them with breadcrumbs.

Put the pot on the fire, add some oil and cook until it is 60% hot, then put the onion rings into the pot one by one and fry them after changing to low heat.

Fry until orange-yellow, scoop up, control the oil and serve in bulk.

Serve with a toppling of tomato sauce.

Wash the shallots prepared in advance, cut them into rings and set aside.

Beat the raw eggs well, add an appropriate amount of light soy sauce and rice wine, put the cut onion rings into the tapioca starch and the reverse part of the tapioca starch are stained with tapioca starch, bounce off the unnecessary tapioca starch, put the beaten egg in the beaten egg liquid, let the egg liquid get on the onion rings as much as possible, put the onion rings stained with egg liquid into the box with fried powder, roll repeatedly, so that the fried powder can hang on the onion rings, okay, when the oil is hot, put the prepared onion rings into the pot, let the onion rings fry in the pot until the sides are golden brown, It's time to get out of the pot.

It's even better when it's hot!

Nutrient elements. Shallots are known as the "queen of dishes" in Europe, and their nutrients are rich and colorful, in addition to no body fat, containing protein

Sugar, dietary fiber, calcium, phosphorus, iron, selenium, carotene, niacin, vitamin B2, niacin, ascorbic acid and other nutrients.

According to reports, shallots are the only known green plants containing prostacyclin, and they also have ingredients that can stimulate the specificity of blood-soluble free fatty acids. This substance is a very strong vascular left ventricular agent, which can reduce the frictional resistance of peripheral blood vessels and heart coronary arteries, resist the effect of catecholamines and other pressure-changing substances in the human body, and promote the metabolism of acetate, thereby reducing blood pressure. It can be said that shallots are a good vegetable panacea for people with cardiovascular diseases such as high blood lipids and high blood pressure.

Therefore, shallots have been highly valued since ancient times.

1 onion, head and tail, cut into rings; 1 egg, beaten into egg mixture; One or two breadcrumbs and two tablespoons of tomato paste. Hainan New Oriental can be learned.

1. Drag the onion rings one by one in the egg mixture, and then wrap them in breadcrumbs.

2. Put oil on the pot on high heat and boil it until it is 60% hot, then put the onion rings into the pot one by one and fry them after changing to medium heat.

3. Fry until golden brown, remove and drain the oil and divide it into plates.

4. Drizzle with tomato sauce and serve.

Mix the flour well and set aside, beat the eggs and stir well, take an onion ring, dip some flour and wrap it well, then dip it in some egg liquid, and finally wrap it with breadcrumbs, and set aside after all the wrapping. Boil the water in the pan, add an appropriate amount of oil, the oil temperature is hot, add the onion rings, fry until golden brown, remove the oil, and then put it on a plate.

Fried onion salad.

Ingredients 1 4 onions, 1 celery, 2 lettuce leaves, 1 tablespoon flour, a few cherry tomatoes, 1 3 cups oil.

Seasoning: 1 serving of curry salad dressing.

Method Peel the onion, wash it, cut it into thin slices, put it in a bowl, sprinkle it with flour and mix well for later use.

2. Wash the lettuce leaves, tear them into small pieces, remove the celery leaves, tear off the old tendons, wash them, cut them into cubes, and put them on a plate for later use.

3. Heat 1 3 cups of oil in a pot, fry the onion coated in flour until the surface is golden brown, remove it, drain the oil, put it in a vegetable plate, drizzle with curry salad dressing, mix well and serve.

After cutting the onion into rings, wrap him in a layer of cornstarch, or starch with some eggs, and then put some breadcrumbs on it. You can make onion rings.