Can people with allergies drink Pu erh tea, and can people with allergic purpura drink Pu erh tea?

Who should not drink Pu'er tea? Do you know? Pu-erh tea has the effect of warming the stomach and lowering lipids, and in recent years, Pu-erh tea has been loved by many consumers, and many people like to drink a cup of Pu-erh tea in their free time.

The following introduces people who should not drink Pu'er tea, don't miss it!

1. Children under the age of six.

Children under the age of six are not suitable for drinking Pu-erh tea. This is because Pu'er tea contains tannic acid, which is easily combined with iron in the human stomach and intestines to produce some insoluble substances, which can easily cause iron deficiency anemia in children.

2. Women's special period.

Women should not drink Pu'er tea during pregnancy, menstruation and lactation. Drinking tea during pregnancy can easily lead to maternal and infant anemia, because the tannic acid in tea will combine with the iron in the pregnant woman's food to form a complex that cannot be absorbed. Pregnant women drinking too much tea can easily cause anemia in pregnancy, and the fetus may also have congenital iron deficiency anemia.

Moreover, it will increase the burden on the heart and kidney of pregnant women, which is not conducive to the healthy development of the fetus. During menstruation, the human body will lose a large amount of iron, and the tannic acid in tea will hinder the absorption and utilization of iron by the intestinal mucosa, thereby reducing the iron absorption rate and not playing a role in blood replenishment.

Lactating women should not drink Pu'er tea, the high concentration of tannic acid in the tea will be absorbed by the mucous membrane, which will affect the blood circulation of the mammary glands, inhibit milk secretion, cause milk secretion disorders, and the caffeine in the tea will indirectly affect the baby, which is not conducive to the baby's health. Therefore, people who should not drink Pu'er tea also include women's special periods.

3. People with poor kidney function.

People with poor kidney function should not drink too much Pu-erh tea. The caffeine component in tea has an excitatory effect, too much drinking Pu'er tea will cause increased basal metabolism and aggravate insomnia, and theophylline has a diuretic effect, drinking too much Pu'er tea at night will affect sleep. In addition, people who should not drink Pu-erh tea also include those who take contraceptive pills, and it is not advisable to drink Pu-erh tea during the period of taking the drug, especially in the three hours before and after taking the drug, the tannic acid in the tea will reduce the efficacy of the drug, and the drug will become difficult to dissolve and absorb.

Fourth, those who have weak constitution and cold.

People with weak constitution are also one of the people who should not drink Pu'er tea. Traditional Chinese medicine believes that Pu'er tea is ventive and scrapes the intestines, and people with weak constitution and cold should not drink Pu'er tea excessively. People with poor stomach should not drink Pu'er tea on an empty stomach, otherwise it will affect gastrointestinal function, hinder the absorption of iron and vitamin B2, and easily cause stomach pain.

People with a bad stomach can drink ripe Pu'er tea in moderation.

It's also okay, it's recommended to check the allergens first to see if it's allergic to tea.

Condition analysis: Henoch-Schonlein purpura can drink Pu'er tea Suggestions: Henoch-Schonlein purpura can drink Pu'er tea, Pu'er tea is a black tea, because the origin of Pu'er Mansion in Yunnan Province (now Pu'er City), so it is named.

Now it refers to the tea produced in the Pu'er tea area, which is a loose tea and pressed tea made from Yunnan large-leaf sun-dried green hair tea that is recognized as a Pu'er tea area, and is processed after post-fermentation. The appearance color is brownish red, the inner soup color is red and bright, the aroma is unique, the taste is mellow and sweet, and the bottom of the leaves is brownish. There are raw tea and ripe tea, raw tea is naturally fermented, and ripe tea is artificially ripened.

"The older the more fragrant" is recognized as the biggest feature of Pu'er tea that distinguishes it from other teas. Pu'er tea is an "imported antique", unlike other teas that are expensive in Xin, Pu'er tea is expensive in "Chen" and tends to appreciate gradually over time. Li Xiaodong — Internal Medicine See more answers".