How to make spicy chicken nuggets, the home cooked method of braised spicy chicken nuggets

Materials. Ingredients.

1000 grams of three yellow chickens. Accessories. Garlic.

8 petals. Ginger. 4 tablets. Wine.

10 ml. Dark soy sauce.

5 ml. Salt. 8 grams. Oil.

80 ml. The amount of water (including all liquid seasonings).

600 ml.

Cayenne pepper (red, small).

80 roots. Peppercorns.

25 grams. Preparation of spicy chicken nuggets.

Take half a three-yellow chicken, blanch it in hot water for 3 minutes, tighten the skin, and chop it into 3 cm pieces.

Cut the pepper into sections, peel the garlic and pat it apart.

Pour oil into the pan. Start by adding the peppers, half of the peppers and other seasonings.

Then put in the processed main ingredients.

and the remaining peppers and water.

Cover the pot and start the (yellow stewed chicken) function.

When cooking is over, stir the ingredients in the pot well.

Spicy chicken nuggets are a very delicious meat food, with a strong spicy flavor and a beautiful dry flavor, and many people like to eat spicy chicken nuggets. The main ingredient is chicken; The process is stewed and simple to make. The main ingredients of the dish are 500 grams of red adzuki beans, 200 grams of white sugar, 10 grams of rape leaves, 1 shiitake mushroom, 10 grams of cooking wine, refined salt, monosodium glutamate, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (baked), 15 grams of green onion and ginger water.

Preparation of spicy chicken nuggets. Ingredients: three yellow chicken, green onion, ginger, garlic, chili noodles, pepper noodles, thirteen spices.

Steps: 1. Cut half a chicken into chicken pieces, marinate the chicken with 1 tablespoon of salt and 1 tablespoon of rice wine for 10 minutes.

2. Add the salted chicken, fry over medium heat for 5 minutes, and fry until the chicken is cooked through, and the chicken skin is a little sugary.

3. Add green onions, ginger and garlic and stir-fry until fragrant.

4. Add the prepared mixed chili noodles, Sichuan pepper noodles and thirteen spices, and stir-fry on high heat for 30 seconds to make the chili peppers fragrant and make each chicken piece dip in the seasoning.

5. Turn to low heat and simmer for 3 minutes to fully absorb the flavor of the chicken.

6. Remove from the pan and sprinkle with chopped shallots.

The most authentic spicy chicken nuggets are made as follows:Tools Ingredients: half a rooster with a hemp cavity, 2 green peppers, 1 string of green peppers, 2 dried chili peppers, 5 slices of ginger, 1 tablespoon of bean paste, 1 teaspoon of sugar, 15 ml of sesame oil from flax commune, 50 ml of rice wine, 1 gram of salt, 5 grams of dark soy sauce, 10 grams of light soy sauce, 5 ml of rattan pepper oil.

1. Cut the hemp rooster into pieces, rinse and soak it several times with water to remove the blood, so that there will be no blood foam when it is fried.

2. Add dark soy sauce, light soy sauce, pepper and a pinch of salt.

3. Rub evenly and marinate for 30 minutes.

4. Put oil in the pot, add dried chili, pepper and ginger slices and stir-fry until fragrant.

5. Add the chicken pieces and fry until they change color, then add a little sugar.

6. Add the bean paste, put the bean paste aside and stir-fry.

7. Add the rice wine, then fry the bean paste until it is red, and then fry it evenly with the chicken pieces.

8. Add half a bowl of boiling water and bring to a boil over high heat, turn to low heat, cover and simmer for 15 minutes.

After a few minutes, leave the lid uncovered and turn on high heat to reduce the juice.

10. When the juice is about to dry, put in the green pepper pieces, stir-fry, and drizzle with rattan pepper oil to get out of the pot.

11. The most authentic spicy chicken nuggets are ready.

Tools Ingredients: Hu Mo block chicken, garlic, ginger, gossip, hot pot base.

1. Clean the chicken, chop it into small pieces, and blanch it in a pot.

2. Scoop up and rinse the chicken well.

3. Remove the oil from the pan, add the green onion, ginger, garlic and spicy hot pot base and stir-fry until fragrant.

4. Put the chicken and stir-fry for a while, then add the cooking wine, light soy sauce and dark soy sauce and stir-fry well.

5. Pour in an appropriate amount of water, bring to a boil over high heat, turn to medium heat and cook for an hour.

6. Sprinkle salt and stir well, drain the soup over high heat, and then you can travel to the pot.

Spicy chicken nuggets, the degree of spiciness, can be adjusted according to personal taste, but if you want the color to be more ruddy and good-looking, it is not enough to only put bean paste, you also need to add a seasoning, the color is more beautiful, and the taste is more fragrant.

Spicy chicken nuggets] Prepare the main ingredients: 2 chicken thighs 700 grams, 4 green garlic roots.

Prepare auxiliary ingredients: 12 grams of dried chili pepper, 8 grams of Sichuan pepper, 4 cloves of garlic, 10 grams of minced ginger, 2 slices of ginger, 10 grams of chopped green onion, 1 spoon of chili noodles, 2 spoons of Pixian bean paste, 1 spoon of Sichuan pepper oil, 2 spoons of Weijixian soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of sugar, 4 grams of salt, vegetable oil.

Production process: Step 1: Prepare the ingredients: rinse the chicken thighs; Remove the roots of the green garlic, peel off the skin, pinch off the old leaves, soak in water and wash; Prepare dried chili peppers and peppercorns.

Step 2: Chop the chicken thighs into pieces, soak in water for 5 minutes, change the water, wash and control the water for later use; Peel the garlic and pat it flat and finely chop; Cut the garlic into pieces about 2 cm wide.

Step 3: Add water to the pot, add cooking wine, 2 slices of ginger, and chopped chicken pieces. After boiling, skim off the foam, continue to cook for 5 minutes, then turn off the heat, remove the chicken pieces and set aside.

Step 4: Heat the wok and put vegetable oil, the oil temperature is 4 into a hot, and the dried chili pepper and Sichuan pepper are fried to change color.

Step 5: Add Pixian bean paste and dried chili noodles, change the heat to low and slowly boil out the red oil. Production points: If you want the chicken nuggets to look good, in addition to the bean paste, add dried chili noodles and boil it out of red oil, which is not only more ruddy, but also has a strong aroma of chili oil.

Step 6: Add chopped green onion, minced garlic and minced ginger and stir-fry until fragrant.

Step 7: Add the chicken pieces with controlled moisture and stir-fry over high heat.

Step 8: Add the water that has just been submerged in the ingredients; Start seasoning: Add oyster sauce, soy sauce, sugar, salt; After boiling, change to medium heat and cook for about 15 minutes.

Step 9: If there is still a little soup left, add green garlic and pepper oil, stir-fry evenly, then turn off the heat and put on a plate.

1 The finished dish is spicy and fragrant, and the chicken is soft and delicious, and it is very flavorful.

2 Pixian bean paste, oyster sauce, and extremely fresh soy sauce all have a salty taste, and salt should be spared.

Ingredients. <>

Drumstick. 1 pc.

Accessories. Salt to taste.

Pepper to taste. Cooking wine to taste.

Ginger to taste. Light soy sauce to taste.

Sichuan peppercorns to taste. Star anise to taste.

Garlic to taste. Pepper to taste.

Vinegar to taste. Appropriate amount of white sugar.

Appropriate amount of chicken bouillon. Preparation of spicy chicken nuggets.

Chop the chicken thighs into small pieces, add salt, light soy sauce, ginger, Sichuan pepper, vinegar, and cooking wine to marinate to taste.

Heat the oil in a pan, fry the marinated chicken pieces until the chicken pieces come out of the oil, remove and drain the oil.

Use the remaining oil in the pot to stir-fry the ginger and garlic until fragrant. Then add an appropriate amount of chili pepper, Sichuan pepper, and 2 star anise and stir-fry until fragrant.

Pour in the drained chicken pieces and stir-fry, add light soy sauce, vinegar, sugar, add a bowl of water, the amount of water is just over the chicken pieces.

After the heat boils, turn to low heat, and cook until the fragrance is overflowing, then turn to high heat to drain the water.

Add a little chicken essence, pepper to taste, remove from the heat and serve.

Make authentic Chongqing spicy chicken nuggets.

Seasoning: This is the main seasoning used in this dish, don't overdo it, the amount has been halved due to the cost.

Ingredients: 1 whole chicken or 1 box of chicken thighs, Sichuan pepper and dried chili pepper (1:4), green onion, cooked sesame seeds, salt, monosodium glutamate, cooking wine, cooking oil, ginger, garlic, sugar.

Method:1Cut the chicken into small pieces, mix well with salt and cooking wine, put it in an 8-layer hot oil pan and fry it until the appearance dries to a dark yellow color, then remove it and set aside. Cut the dried chili peppers and shallots into 3 cm long pieces, and slice the ginger and garlic.

2.Heat the oil in the pot until 7 layers are hot, pour in the ginger and garlic and fry the fragrance, then pour in the dried chili peppers and peppercorns, stir-fry until the smell begins to choke, pour in the fried chicken pieces after the oil turns yellow, fry until the chicken pieces are evenly distributed in the chili peppers, then sprinkle in the green onion segments, monosodium glutamate, sugar, cooked sesame seeds, stir-fry well and then get out of the pot.

Note:1Chili peppers and peppercorns can be added to your taste, but in order to reflect the characteristics of the dish in its original flavor, it is best to make the finished product so that the chili peppers cover all the chicken, rather than a few chili peppers and peppercorns in the chicken nuggets.

2.If you add salt when frying chicken, the salt flavor will not enter the chicken, because the shell of the chicken has been fried dry, and the texture is relatively tight, and the salt can only adhere to the surface of the chicken, affecting the taste.

3.The oil used to fry the chicken must be very hot, otherwise the chicken will not be fried dry for a long time, even if it waits for half a day to fry dry, it is really dry, a ball of dead meat, it is difficult to eat, and there is no taste at all. So the fire must be big, the outside is crispy, and the inside is relatively tender.

Spicy chicken nuggets.

Ingredients: 1 chicken (about 1 pound), 1 tablespoon chili oil, 1/2 teaspoon Sichuan pepper powder, 2 green onions, 3 to 4 slices of ginger, 1/2 teaspoon wine, 1/2 teaspoon salt, 2 tablespoons soy sauce, 1/2 tablespoon sesame oil.

Method: Remove the gizzard and chicken heart in the chicken belly.

Boil water in a large pot, submerge the chicken in the water, cook for 15 minutes, remove it, and after it cools, cut it into medium pieces, enlarge the bowl.

Mix 2 tablespoons of soy sauce, wine, salt, monosodium glutamate, minced green onion, minced ginger, Sichuan pepper powder and chili oil into the chicken and serve.

The practice of spicy chicken nuggets vermicelli one.

Ingredients: black pepper chicken nuggets, potatoes, carrots, Chinese yams, carrots, cooking oil, ginger foam, garlic paste, spicy stuff packets, raw and slippery smoke, salt, green onions.

Method: 1. Peel and clean potatoes and yams; carrot washing; Clean the chicken nuggets with black pepper.

2. Cut potatoes and yams into hob blocks; Thinly slice the carrots.

3. Bring a small amount of oil to a boil in a frying pan, add minced green onion and ginger to stir-fry until fragrant.

4. Put in the black pepper chicken pieces and stir-fry until the color fades, then pour in the spicy sauce package and stir-fry well.

5. Add potato cubes, yam cubes, carrots and stir-fry, and put some light soy sauce seasoning.

6. Add the soup without passing the raw materials, turn to medium-low heat and simmer after boiling.

7. Simmer until the juice is thickened and the raw materials are crispy, add a little salt, sprinkle the green onion and turn off the heat.

The recipe for the vermicelli of spicy chicken nuggets is two.

Raw materials: 400 grams of net weight of local rooster, 8 grams of salt, 8 grams of chicken essence, 10 grams of white sugar, 20 grams of Sichuan pepper powder, 30 grams of knife-edge chili pepper, 5 grams of cooked sesame seeds, 10 grams of light soy sauce and sesame oil, 100 grams of chili oil, 50 grams of green onions, 2 grams of coriander leaves, 30 grams of boiled peanuts.

Method: 1. Clean the rooster, put it in boiling water and boil it for 2 minutes, take it off and put it in a pot of cold water to boil the sails, change it to a simmer and cook for 20 minutes, remove the chicken after the fire, cut the chicken breast meat slices into a small piece with a thickness of 1 cm.

2. Clean the green onion and cut it into 1 cm section; Put chili oil in the pot, put in the pepper powder, knife edge chili pepper, and green onion section in a slightly hot pot for 3 minutes when it is hot, put in light soy sauce, white sugar, salt, chicken essence, and cooked sesame seasoning, and then start the pot, put the chicken breast into it and marinate it for 20 minutes.

The recipe for the vermicelli of spicy chicken nuggets is three.

Ingredients: a whole chicken, green onion, ginger, star anise, star anise, ginger, peppercorns, sesame, garlic, spicy oil, light soy sauce, salt to taste.

Method: 1. Clean up the chicken, put water in the pot (not over the chicken), add ginger slices, star anise, and good ginger, bring to a boil over high heat, turn to a simmer and cook for 30 minutes.

2. Remove the chicken, slice it and put it on a plate.

3. Make spicy sauce: light soy sauce, a small amount of oil and chili, salt and monosodium glutamate are properly mixed and balanced.

4. Pour the spicy sauce over the black pepper chicken pieces.

5. Put the oil in the pot, add the garlic paste, Sichuan peppercorns, and white sesame seeds to stir-fry until fragrant, pour it on the black pepper chicken pieces, and sprinkle with fragrant lai. Lift sedan car.