Do you know what the key is to make the perfect hot spring egg?

Therefore, boiling eggs must also be obtained. First of all, the eggs should be potted under cold water, then slowly warmed, boiled for about two minutes after the water is boiled, turned off the heat, kept warm for five or six minutes, and then taken out with cold water to stir it to eat. After boiling 1000ml of cold water, pour 300ml of cold water immediately, then immediately put in two eggs, cover and simmer for 12-13 minutes, the hot spring eggs are ready, you can try it.

Onsen eggs are especially easy to make because the yolk is half-cooked and flowing, so it is very delicious to eat. You don't really need to worry about the temperature when boiling hot spring eggs, but you must grasp the time well. Slide the egg down in the center of the whirlpool, and take care of the liver as gently as you go.

Turn off the heat and stir the water and put the eggs in one go, otherwise the water will cool down. Then put the eggs in and don't stir them again, unless you want to drink the egg drop soup! I like to boil the hot spring eggs for 10 minutes, so it is just a flowing egg, sprinkle some soy sauce, or add some vinegar into it, the taste will be more Oh Generally, the eggs just bought home are fresh eggs, and the eggs that are refrigerated in the refrigerator for 1 or 2 weeks are aged eggs, and the fresher the eggs, the more difficult it is to peel the shell, so he suggests that if you want to boil boiled eggs, tea eggs, soft-boiled eggs and other dishes that need a perfect egg shape, you can use aged eggs that have been placed for more than 1 week.

Soak the eggs in water at 65-68 degrees for 30-40 minutes, which requires a hot water bottle or thermos, or to keep the pot warm. Try putting the eggs in a thermos cup and pouring 70 degrees of water. Hot spring eggs are a method of boiling eggs, mainly because the eggs are boiled and eaten in the hot springs, and the water temperature of boiled hot spring eggs is generally about 60 degrees, unlike the usual boiled eggs, which can be quickly cooked as the water temperature rises, but because the water temperature of the hot springs is constant.

Authentic Japanese-style hot spring eggs, the taste of the egg white is smooth and tender like bean curd, the egg yolk is not ripe, sucking a mouthful of juice, you can suck all the juice of the egg yolk into the mouth, sticky and warm, with the aroma of egg yolk and egg white, a bite is the world's delicacy.

The key is to control the heat, which must be simmered over low heat, and the hot spring eggs can only be delicious for at least half an hour.

The first thing is to choose sterile eggs, and then in the production process, we must grasp the appropriate temperature and time, the general temperature is about 81 degrees, and then the heating time should be controlled at about 10 minutes.

The most important thing is the ingredients, and be sure to match it with soy sauce according to your personal taste, which will increase the taste of the hot spring eggs.

Onsen Egg A practice of boiling eggs. Named after being boiled in hot springs, many of the recipes are made by boiling them directly in plain water. This type of boiled egg requires strict control of time and temperature.

When the egg whites have set slightly and the yolks are not set at all, remove them from the water. Crack open the eggshell and pour it into a bowl. The egg whites are milky and semi-coagulated, completely white.

The yolk is completely encased.

Principle: Because the egg yolk can solidify when it exceeds 60°C, and the egg white does not solidify below 80°C, it is possible to make hot spring eggs by controlling the water temperature between 60-80°C.

Use a thermos flask or a pot to make hot spring eggs:

1.Boil the water to 75°C (if you don't have a good temperature, please buy a kitchen thermometer)2Put the eggs in a thermos flask or simmer in a thermos pot at 75°C.

3.Wait 30 minutes to crack open the eggshell and drizzle with soy sauce to serve.

The principle of making hot spring eggs.

Onsen eggs, a practice of boiling eggs, make use of the freezing point of egg whites and yolks. The temperature of egg yolk cooking is about 70 degrees, and the temperature of egg white cooking is about 80 degrees, the egg can be heated to coagulate the protein it contains, usually the egg white begins to denature at 62, 65 cannot flow, and about 70 completely solidifies into lumps. The denaturation temperature of the egg yolk is higher, the yolk begins to denature at 65 and loses its fluidity at 70, but it does not solidify immediately, so the temperature of boiling hot spring eggs is usually 70°C.

Since it is called "hot spring eggs", of course, it has to be boiled in warm water, not boiling water. Note that hot spring eggs do not mean that they must be boiled in hot spring water, but they were originally named after them. In daily life, you can make hot spring eggs by controlling the water temperature between 60 and 80 degrees Celsius.

Actually, the optimal temperature for boiling eggs is 64, but since the temperature will drop a little after the hot spring is made, in an open environment, or during the process of putting it in a thermos cup, we chose a target temperature of about 70 for us.

How to make hot spring eggs.

Method 1: 1. Artificially make hot springs. First boil the water before leaving **, then count the boiling water 1 5 water amount of water. After the boiling water stops boiling, cold water is added in proportion, which is called a "hot spring".

2. Start boiling the eggs. The temperature of the eggs is based on the temperature that they have just been taken out of the refrigerator. Gently place the eggs in the "hot spring" with a spoon, cover and let stand for 17 minutes.

3. Let cool. Remove the eggs and let them sit in cold water for 5 minutes, because hot spring eggs are a cold dish after all.

4. Finished product. Carefully open the egg so that it does not stick to the shell, pour it into the bowl whole, and the hot spring egg will slide out easily. (Egg peeling technique: Use a spoon to gently break the middle of the eggshell, then use your thumb to break the broken part, gently peel the egg a little, the hole is facing down near the bottom of the bowl and continue to peel).

5. Add your favorite condiments and side dishes, such as soy sauce, chopped green onions, etc., and you're ready to eat.

Onsen eggs are a kind of boiled eggs, named because they are boiled in hot springs, and they are often used as side dishes in Japanese cuisine, and when we cook hot spring eggs, we can imitate the temperature of the hot spring water, and when we crack the shell of the boiled hot spring eggs, we will find that the yolk has not yet solidified, and the taste is very special.

What is a hot spring egg.

Onsen eggs are a practice of boiling eggs. It is named because it is boiled in hot springs (most of the hot springs are about 60 degrees Celsius). When you crack the eggshell, you will be surprised to find that the egg white has solidified slightly, but the egg yolk has not yet solidified, and the taste is very unique.

This is cooked according to the different coagulation temperatures of the egg yolk and egg white.

How to boil hot spring eggs.

Before a mess hall, you must choose very fresh eggs, because you need to imitate a hot spring, can not be completely boiled, all kinds of bacteria in the eggs that have been placed for a long time can not be killed, the water is boiled and cooled to 70-80 degrees, the cleaned eggs are put in, the water is better to submerge the eggs, it is best to keep the water temperature warm at about 70-75 degrees, take it out after 25 minutes, and cool it in cold water.

Gently crack the egg shell, pay attention not to be too hard, otherwise it will destroy the egg yolk and egg white, open the egg, pour it into the container, soy sauce and mineral water, generally prepare it according to 1:1, pour the sauce into the peeled hot spring egg, sprinkle white sesame seeds and roasted seaweed strips, and serve.

Do hot spring eggs have bacteria.

Studies have shown that 67 hot water can kill salmonella on the surface of the eggshell in 39 seconds, and the general cooking time of hot spring eggs is about 15 minutes or more, so it can completely kill salmonella, so it can be eaten with confidence.

If you want to eat hot spring eggs, try not to buy eggs produced by informal manufacturers, let alone use stale eggs, eggs produced by regular manufacturers are sterilized, and the transportation process is also guaranteed, which can effectively prevent diarrhea and vomiting caused by stale eggs, and ensure that you can enjoy the food safely and securely.

What is the difference between hot spring eggs and regular eggs.

Onsen eggs are no different from regular eggs, but they are boiled at a different temperature and time. Because of the different boiling temperature and time, the yolk of the boiled egg in the hot spring solidifies, and the egg white does not completely solidify, so it feels more novel and fun to eat, and that's it.

Hot spring eggs can be made in a microwave oven, electric pot, or a thermos cup, different methods have different methods and skills, only by mastering these methods and skills can you make delicious hot spring eggs, but each method needs trial and error to master, and it is normal to fail when you start to do it.

Microwave oven to make hot spring eggs

Microwave oven is a common cooking utensils that many families have, it can be used to make a lot of food, it is a good choice to make hot spring eggs with it, you can prepare a clean bowl when you do it, spread plastic wrap in the bowl, and then knock the eggs into the bowl, at this time you should use a toothpick to prick a few small holes in the egg yolk, put the small bowl in the microwave oven, choose 500 watts to heat for 40 50 seconds, you can get a good hot spring after taking it out, you must pierce small holes in the egg yolk when you do it, Otherwise, it is easy to make the egg yolk burst during the heating process.

Electric pot to make hot spring eggs

Electric pot is a kind of pot that every household must have, it is used to make hot spring eggs is particularly good, and can be done more than one at a time, when doing it, you need to wrap the eggs in a napkin, and then put the eggs in the electric pot, press the switch to heat, after a while, the switch will automatically pop up, do not open the lid at this time, let the eggs simmer in the electric pot for three minutes, and then take out the eggs directly into the ice water, take out the shell after cooling, and you can also get a good hot spring egg.

Thermos cups to make hot spring eggs

Thermos cup is a kind of cup that people often use, it has strong heat preservation, it can also be used to make hot spring eggs, when doing it, the eggs should be washed and put into the thermos cup, and then take an appropriate amount of water to heat and boil, after boiling, let the temperature drop, drop to about 70 degrees, directly into the thermos cup, and then tighten the lid of the thermos cup, after an hour to take out the eggs inside, then you can also get the hot spring eggs, it is smooth and delicate and particularly delicious. If you don't want to boil the water directly, you can also use the water in a thermos, and as long as the temperature is right, you can make hot spring eggs.

These are the family practices of hot spring eggs, you can try it if you are interested, as long as the method is correct, master its steps and skills, you can make delicious hot spring eggs.

A small amount of water should be submerged to more than half of the eggs. When the water is boiling, add the eggs. Cover and cook for 6-7 minutes.

Boiled eggs are cooled in cold water. Take a shower to peel off well. Peel the eggs, put them in a bag, and add a small amount of soy sauce and water.

If you have bonito flakes, kelp, and miso sauce at home, the soup can be used to soak our sweethearted eggs after it cools down to room temperature. Then put the sweethearted eggs in the refrigerator, after 24 hours. Cut it open and eat.

First, be sure to choose very fresh eggs, second, after the water is boiled, cool down to 70-80 degrees, put the cleaned eggs in, the water is better to submerge the eggs, it is best to keep the water temperature warm at about 70-75 degrees, take it out after 25 minutes, and cool it in cold water, third, gently break the egg shell, fourth, open the eggs and pour them into the container, fifth, soy sauce and mineral water, generally prepared according to 1:1, sixth, pour the sauce into the peeled hot spring eggs, seventh, Sprinkle with white sesame seeds and roasted seaweed strips and serve.

Add water to the rice cooker to keep warm and preheat, put in the eggs and cover the pot, cook for 15 minutes at 73 degrees and 35 minutes at 65 degrees, take out the eggs and put them in cold water, then beat them into a bowl, pour in light soy sauce, and sprinkle with chopped green onions.

The production method is very simple, first prepare the eggs, then stir evenly with a whisk, add salt, chicken essence, oyster sauce, sugar, appropriate amount of water, etc., then heat the oil, pour in the green onion, ginger and garlic and stir-fry, put the eggs into the pot, then add some side dishes, stir-fry evenly and you can get out of the pot.

1. Hot spring eggs are mainly used with 80 degrees of water to make the eggs appear in a semi-solidified state, so when we cook at home, we can use a thermostat to control the temperature, and stop heating at 80 degrees, so the taste of such eggs is the same as that of hot spring eggs.

2. Use a smoldering beaker to make, we put the eggs into the stewed beaker, then pour boiling water, cover the lid, at this time the water in it is about 90 degrees, and it is still falling, and then cover the lid, open and peel off the shell after two or three hours, you will find that the egg yolk is not completely solidified, and the taste is soft and waxy.

3. Put the eggs into the cup, put cold water in the cup, then put the cup into the pot and add half a pot of water to the pot, put the cup into the water, so that the egg is reheated through the cup, when the water is boiling outside, the water in the cup has not yet boiled, using such a temperature difference, the boiled egg tastes very similar to the hot spring egg.

4. Put the eggs into the pot using the normal method of boiling eggs, boil on low heat for two minutes, and then turn off the heat. After two more minutes, rinse with cold water, at which point we will find that the yolk is not completely set.

5. Use a microwave oven to cook, boiling eggs in the microwave only requires considerable technology, first we use a bowl to fill boiling water, and then beat the eggs into the microwave oven, an egg should never exceed one minute, heat it with high heat mode. At this time, the egg is removed, and the yolk is not completely set. The protein has coagulated.

6. Beat an egg into the water and boil over high heat, and then we can look at the low heat and try it with a spoon, when the egg yolk is still in a soft state, according to your preferences, you can turn off the fire if you feel that it is almost there, this can directly see the state of the egg yolk.