What are the ways to make hot spring eggs? What are the recipes for hot spring eggs and how long to

Hot spring eggs can be made in a microwave oven, electric pot, or a thermos cup, different methods have different methods and skills, only by mastering these methods and skills can you make delicious hot spring eggs, but each method needs trial and error to master, and it is normal to fail when you start to do it.

Microwave oven to make hot spring eggs

Microwave oven is a common cooking utensils that many families have, it can be used to make a lot of food, it is a good choice to make hot spring eggs with it, you can prepare a clean bowl when you do it, spread plastic wrap in the bowl, and then knock the eggs into the bowl, at this time you should use a toothpick to prick a few small holes in the egg yolk, put the small bowl in the microwave oven, choose 500 watts to heat for 40 50 seconds, you can get a good hot spring after taking it out, you must pierce small holes in the egg yolk when you do it, Otherwise, it is easy to make the egg yolk burst during the heating process.

Electric pot to make hot spring eggs

Electric pot is a kind of pot that every household must have, it is used to make hot spring eggs is particularly good, and can be done more than one at a time, when doing it, you need to wrap the eggs in a napkin, and then put the eggs in the electric pot, press the switch to heat, after a while, the switch will automatically pop up, do not open the lid at this time, let the eggs simmer in the electric pot for three minutes, and then take out the eggs directly into the ice water, take out the shell after cooling, and you can also get a good hot spring egg.

Thermos cups to make hot spring eggs

Thermos cup is a kind of cup that people often use, it has strong heat preservation, it can also be used to make hot spring eggs, when doing it, the eggs should be washed and put into the thermos cup, and then take an appropriate amount of water to heat and boil, after boiling, let the temperature drop, drop to about 70 degrees, directly into the thermos cup, and then tighten the lid of the thermos cup, after an hour to take out the eggs inside, then you can also get the hot spring eggs, it is smooth and delicate and particularly delicious. If you don't want to boil the water directly, you can also use the water in a thermos, and as long as the temperature is right, you can make hot spring eggs.

These are the family practices of hot spring eggs, you can try it if you are interested, as long as the method is correct, master its steps and skills, you can make delicious hot spring eggs.

A small amount of water should be submerged to more than half of the eggs. When the water is boiling, add the eggs. Cover and cook for 6-7 minutes.

Boiled eggs are cooled in cold water. Take a shower to peel off well. Peel the eggs, put them in a bag, and add a small amount of soy sauce and water.

If you have bonito flakes, kelp, and miso sauce at home, the soup can be used to soak our sweethearted eggs after it cools down to room temperature. Then put the sweethearted eggs in the refrigerator, after 24 hours. Cut it open and eat.

First, be sure to choose very fresh eggs, second, after the water is boiled, cool down to 70-80 degrees, put the cleaned eggs in, the water is better to submerge the eggs, it is best to keep the water temperature warm at about 70-75 degrees, take it out after 25 minutes, and cool it in cold water, third, gently break the egg shell, fourth, open the eggs and pour them into the container, fifth, soy sauce and mineral water, generally prepared according to 1:1, sixth, pour the sauce into the peeled hot spring eggs, seventh, Sprinkle with white sesame seeds and roasted seaweed strips and serve.

Add water to the rice cooker to keep warm and preheat, put in the eggs and cover the pot, cook for 15 minutes at 73 degrees and 35 minutes at 65 degrees, take out the eggs and put them in cold water, then beat them into a bowl, pour in light soy sauce, and sprinkle with chopped green onions.

The production method is very simple, first prepare the eggs, then stir evenly with a whisk, add salt, chicken essence, oyster sauce, sugar, appropriate amount of water, etc., then heat the oil, pour in the green onion, ginger and garlic and stir-fry, put the eggs into the pot, then add some side dishes, stir-fry evenly and you can get out of the pot.

Since the temperature at which the egg white sets is 62°C-64°C, and the temperature at which the egg yolk sets is 68°C-71°C, the hot spring eggs can be made by controlling the water temperature between 60°C and 70°C.

Use a thermos flask or a pot to make hot spring eggs:

1.Boil the water to 70°C (If you don't have a good temperature, please buy a kitchen thermometer.)

2.Put the eggs, hot water at 70°C into a thermos flask or simmering pot.

3.Wait 30 minutes to crack open the eggshell and drizzle with soy sauce to serve.

Onsen eggs are a type of boiled egg.

practice. It is named because it is boiled in hot springs (most of the hot springs are about 60 degrees Celsius). When you crack the eggshell, you will be surprised to find that the egg white has solidified slightly, but the egg yolk has not yet solidified, and the taste is very unique This is cooked according to the different coagulation temperature of the egg yolk and egg white.

The usual practice is to put the eggs in a net cover and put them in the hot spring for 30-40 minutes, and the hot spring water temperature is about 70.

After the water is boiled, it is cooled to 70-80 degrees, put the cleaned eggs in, the water is better to submerge the eggs, it is best to keep the water temperature at about 70-75 degrees, take it out after 25 minutes, and cool it in cold water.

Here's how:Ingredients: 3 eggs.

Excipients: 1 tablespoon of soy sauce, 1 tablespoon of mineral water, appropriate amount of water, appropriate amount of roasted seaweed, half a teaspoon of white sesame seeds.

1. First prepare 3 eggs.

2. After the water is boiled, it is cooled to 70-80 degrees, put the cleaned eggs in, the water is better to submerge the eggs, it is best to keep the water temperature warm at about 70-75 degrees, remove it after 25 minutes, and cool it in cold water.

3. Gently crack the egg shell, pay attention not to be too hard, otherwise it will destroy the egg yolk and egg white.

4. Open the eggs and pour them into a container.

5. Soy sauce and mineral water are generally prepared at a ratio of 1:1.

6. Pour the sauce into the peeled hot spring egg.

7. Sprinkle with white sesame seeds and roasted seaweed strips and serve.

Ingredients: 1-2 eggs, 500g green beans, 1 small piece of Spanish ham, 3-4 slices of Italian ham, 1 slice of whole wheat bread, appropriate amount of parsley leaves, 100ml of milk, 2 cloves of garlic.

The method is as follows: 1. Take fresh eggs and boil them in a water bath at 63 degrees for 1 hour.

2. Remove the stems and leaves of the parsley, add salt to boiling water to cook, remove and put in ice water. Drain and transfer the parsley leaves to a blender. Add a large amount of vegetable oil, stir at high speed for about 10 minutes, break it completely, and then slowly strain it to obtain parsley oil for later use.

3. Cook the green beans in boiling water, soak them in ice water, and pour most of the green beans into a blender to puree after controlling the water.

4. Remove the casing of the Spanish ham and cut it into small pieces, slice the Italian raw ham, cut the bread into cubes, fry the two kinds of ham separately, and fry the croutons over low heat.

Add 3 cloves of garlic to ml milk, turn off the heat and let stand for 30 minutes after boiling, let the garlic flavor soak into the milk, then strain off the garlic and set aside the milk.

6. Add the croutons, milk, green bean puree, ham and parsley oil to the eggs.

The preparation of hot spring eggs is as follows:Ingredients: eggs.

Excipients: boiling water, chopped seaweed, soy sauce.

1. Wash the eggs and set aside.

2. After the water is boiled, let it cool for a while, the water temperature drops to about 80 degrees, put the eggs into the wide-mouth thermos cup, and then pour boiling water.

3. With a bowl, crack the boiled hot spring eggs like raw eggs and gently beat them into the bowl.

4. Drizzle with a small half spoon of fresh soy sauce for sharp or cold vegetables.

5. Finally, sprinkle a layer of chopped seaweed.

1. Method 1: Hot spring eggs are mainly used with 80 degrees of water to make the eggs appear in a semi-solidified state, so when we cook at home, we can use a thermostat to control the temperature, and stop heating at 80 degrees, so the taste of such eggs is the same as that of hot spring eggs.

2. Method 2: It is made with a smoldering beaker, we put the eggs into the stewed beaker, then inject boiling water, cover the lid, at this time the water in it is about 90 degrees, and it is still falling, and then cover the lid, open and peel off the shell after two or three hours, you will find that the egg yolk is not completely solidified, and the taste is soft and waxy.

3. Method 3: It is to put the eggs into the cup, put cold water in the cup, and then put the cup into the pot and add half a pot of water to the pot, and put the cup into the water, so that the eggs are reheated through the cup, when the water boils outside, the water in the cup has not yet boiled, and the taste of the boiled eggs is very similar to the hot spring eggs by using such a temperature difference.

4. Method 4: Put the eggs into the pot using the normal method of boiling eggs, boil on low heat for two minutes, and then turn off the heat. After two more minutes, rinse with cold water, at which point we will find that the yolk is not completely set.