What the Miao people eat, what meat the Miao people don t eat

In most areas, the Miao people eat three meals a day, and rice is the staple food. Deep-fried poop is the most common type of fried food. If you add some fresh meat and sauerkraut to make the filling, the taste will be more delicious.

Meat mostly comes from livestock, poultry breeding, Sichuan, Yunnan and other places Miao people like to eat dog meat, there is "Miao dogs, Yi wine" said. In addition to animal oil, the edible oil of the Miao family is mostly tea oil and vegetable oil.

With chili pepper as the main condiment, some areas even have a saying that "no spicy is not a dish". There are many kinds of Miao dishes, common vegetables are beans, melons, greens, and radishes, and most of them are good at making soy products.

Miao people everywhere generally like to eat sour dishes, and sour soup is a must-have for every family. Sour soup is made with rice soup or tofu water, which is fermented in a crockpot for 3-5 days, and then can be used to cook meat, fish, and vegetables.

The food preservation of the Miao people generally adopts the pickling method, and vegetables, chickens, ducks, fish, and meat all like to be pickled into a sour taste. Almost every Miao family has a jar for pickling food, collectively known as sour altar.

Miao liquor has a long history, from koji making, fermentation, distillation, blending, cellaring has a complete set of technology. Camellia oleifera is the most common daily drink. The Miao people in Xiangxi also specially make a kind of Wanhua tea. Sour soup is also a common drink.

Typical foods mainly include: blood soup, chili bones, Miaoxiang turtle and phoenix soup, cotton cabbage, insect tea, Wanhua tea, pounded fish, sour soup fish, etc.

More than half of the Miao people live in Guizhou, and the rest are distributed in Hunan, Yunnan, Guangxi, Sichuan and other places. The diet of the Miao people is mainly rice, supplemented by miscellaneous grains such as corn, millet, sorghum, wheat and potatoes. The Miao people like to eat glutinous rice the most.

Non-staple foods mainly include melons, beans, vegetables, and peppers, onions, and garlic as ingredients. Meats include pig, beef, sheep, chicken, duck and fish.

The taste of the Miao people is mainly sour and spicy, especially chili peppers. The daily dishes are mainly hot and sour soup dishes. Usually eat fresh vegetables or melon beans, and the Miao family also mixes some sauerkraut or sour soup.

The Miao people do not eat beef, because the totem of the Miao people is the cow, and the Miao people have reverence for the cow. The Miao people mostly eat rice as the staple food, supplemented by corn, sweet potatoes, wheat, etc., mixed with wheat, barley, oats, sorghum, etc. Sour, spicy and salty, good for smoking, wine and tea.

Raise poultry and livestock, grow a variety of vegetables.

The Miao people are an ancient ethnic group scattered all over the world, mainly in China's Guizhou, Hunan, Hubei, Sichuan, Yunnan, Guizhou, Qiong and other provinces and regions, as well as in Southeast Asia, Laos, Vietnam, Thailand and other countries and regions. The ethnic group with rice as the main food receives distinguished guests with water and wine, and chickens and ducks are the delicacies for entertaining guests, and chicken and duck hearts are regarded as the most valuable parts.