Can you eat papaya stalk if it is moldy, watermelon gua stalk is moldy, can it still be eaten

Papaya has a lot of water, once mold grows, it is easy to penetrate, even if it is just a moldy papaya, it will cause the whole papaya to be contaminated by mold, so it cannot be eaten. The flesh of ripe papaya is soft and not easy to preserve, so it should be eaten immediately after purchase. If you don't plan to eat it immediately after buying, it is recommended to choose a little green color that is not yet all yellow, and leave it for 1 to 2 days after returning home, and then wrap it in newspaper and put it in the refrigerator for about 4 to 5 days.

If it's just that the pedicle of the papaya is moldy, use a knife to cut the moldy part away from the far point, and if there is nothing unusual elsewhere, you can eat it.

It is better not to eat moldy things. Moldy things, especially Aspergillus flavus, can cause cancer, and if you eat it at that time, it will cause cancer, and then you will die.

Summary. Once mold develops, it needs to be thrown away as a whole, as mycotoxins are highly diffuse and contagious. Although we can see a small part of the moldy vines with the naked eye, it is very likely that the flesh of the watermelon contains mycotoxins, and eating this moldy watermelon will cause great harm to the body, so the watermelon vines will be moldy and inedible.

The watermelon gua is moldy, whether it can still be eaten.

Hello kiss, not edible.

Once moldy, it is necessary to throw the whole Acer off, because the mycotoxins are highly diffusing and infectious. Although we can see a small part of the moldy vines with the naked eye, it is very likely that the flesh of the watermelon contains mycotoxins, and eating this moldy watermelon will cause great harm to the body, so the watermelon vines will be moldy and inedible.

Toxins can't just look at the surface oh pro.

If you have a little mold, you can't eat it.

Ok thanks.

No, please give it a thumbs up, thank you.

Whether the papaya can be eaten if it is moldy on the outside depends on the actual situation.

If only the surface of the papaya appears black spots, it looks particularly like mold, in fact, the reason for this situation is that the weather is cold or the growth process is rained or insect bites, if the papaya handle is still fresh, and there is no blackening and drying, and if the skin of the papaya is oozing milky white juice, it is only the mildew on the epidermis. Because it is only moldy on the epidermis, mildew spots, black bumps, etc., do not affect the flesh of the papaya.

If the surface is moldy, and the mold has white fluffy hairs, the mold at the epidermis of the papaya is still mildew, and the penicillin bred by the mold infection has penetrated the epidermis of the papaya, and begins to spread and multiply inward through the large amount of water rich in the papaya. If you continue to consume it, it will inevitably have an impact on the body, and long-term consumption will cause harm to the body! Therefore, we can only endure the pain of cutting love and throw it away, and we cannot harm the body because of the fear of waste.

Hello! The papaya is moldy on the outside and cannot be eaten.

Yes, the flesh inside is fine.

It cannot be used to prevent poisoning reactions after use.

If there are white raised spots on the skin of papaya, it means that it has become moldy and spoiled, so don't eat it.

Papaya has a delicious taste and therapeutic effect, especially for women. It also contains carotene and rich in vitamin C, which has a strong antioxidant capacity, can help the body repair tissues, eliminate toxic substances, enhance the body's immunity, and help the body resist the invasion of viruses including influenza A.

1.Strengthen the spleen, reduce noise, slow down and eat frankly.

Papain in papaya, which breaks down fat into fatty acids; Modern medicine has found that papaya contains an enzyme that can digest protein, which is conducive to the digestion and absorption of food by the human body, so it has the function of strengthening the spleen and eliminating food.

2.Supplemental nutrition.

Papaya contains a lot of water, carbohydrates, proteins, fats, vitamins and a variety of essential amino acids, which can effectively supplement the nutrients of the human body and enhance the body's ability to resist diseases.

3.Anti-epidemic and insecticide.

Papayaline and papain have anti-Mycobacterium tuberculosis and parasites such as tapeworms, roundworms, whipworms, amoeba protozoa, etc., so they can be used to kill insects and anti-tuberculosis.

4.Anti-cancer.

The rennet in papaya has the effect of demulgating, and papayaline has the function of anti-lymphoid leukemia, so it can be used for lactation and lymphoid leukemia (blood cancer).

5.Antispasmodic.

The papaya contained in the pulp of papaya has the effect of relieving spasm pain and has a significant effect on gastrocnemius spasm.

Nutritive value. Papaya is nutritious, sweet, soft and juicy, and can be eaten raw or vegetable. According to modern scientific determination, papaya is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, iron, calcium, potassium, and natural plant "polysaccharides", proteins, papaya enzymes and organic acids.

The 17 amino acids contained in it include all essential amino acids.

1. It is not recommended to eat again.

If the surface of the papaya has been moldy, it is not recommended to continue to eat, the ingredients in the papaya with the surface of the moldy papaya have also changed, most of the nutrients have been lost, and there is also a bacterial breeding situation, this papaya is easy to continue to eat abdominal pain, diarrhea, vomiting and other gastrointestinal discomfort symptoms, and there will be a risk of food poisoning.

2 It depends.

There are spots on the surface of the papaya, which means that the papaya is too ripe, like this papaya can continue to eat, mainly depends on whether the papaya is rotten and deteriorated, if the papaya has not been rotted and deteriorated, there is no sour and alcoholic taste, then it can continue to be eaten, and it should be eaten as soon as possible.

However, if the speckled papaya has deteriorated, it is recommended to throw it away immediately and do not continue to eat it.

3 Not necessarily. When we eat papaya, we try to choose the kind of soft and hard elasticity, and the peel is yellow, so that the papaya is just ripe and the taste is the best. A very soft papaya indicates that it is overripe, this kind of papaya is very difficult to preserve, it is very easy to spoil, and overripe papaya may also have a smell of wine.

4 naturally ripe papaya generally does not taste bitter, if the papaya you buy back tastes bitter, it means that the papaya may be picked before it is ripe, and then after ripening treatment, such papaya will be bitter to eat.

If the papaya tastes bitter, there is also a possibility that the papaya has been damaged, and the papaya label has deteriorated resulting in a change in taste, and this kind of sour papaya will taste sour, like this papaya is not recommended to continue to eat.

1. If the papaya skin is moldy, you can't continue to eat it under normal circumstances, and it may have a certain impact on your health after eating. It is recommended to eat fresh papaya in life, which is conducive to replenishing nutrients for the body and has certain health benefits.

2. The normal papaya surface is smooth and full of moisture, rich in vitamins, proteins, dietary fiber, minerals, etc., its taste is sweet, and the surface will not be moldy when it is fresh. If the surface of the papaya is moldy, it is usually caused by factors such as too long storage time or too high storage temperature. In the process of deterioration, the water in the papaya is gradually lost, which may also lead to the destruction of nutrients, the breeding and reproduction of a large number of bacteria and fungi, and even the production of aflatoxin, etc., resulting in mold on the surface of papaya.

After eating moldy papaya, the pathogen enters the gastrointestinal tract, which is easy to induce acute gastroenteritis in the body, and may even cause food poisoning in Chi Wangsui, which makes the eater have diarrhea, abdominal pain, nausea, vomiting and other uncomfortable symptoms, which is more harmful to the body. Therefore, the surface of papaya is moldy and generally cannot be eaten.

3. Papaya is a kind of fruit, and it is best to store it in a cool and dry place in Lingchang to avoid water loss in papaya, and it can also prolong the preservation time of papaya. Before eating papaya, you first need to observe whether the appearance is rotten and deteriorated, and if there is deterioration, you need to dispose of it immediately to avoid harming the body after eating.

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The watermelon gua is moldy, whether it can still be eaten.

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Hello, I am glad to answer for you once the watermelon is moldy, you need to throw away the whole thing, because mycotoxins have a strong diffusion and infectivity, although the naked eye sees a small part of the roots of the moldy place, but it is likely that the flesh inside the watermelon contains mycotoxins, and eating this moldy watermelon will cause great harm to health, so the watermelon root with the closed cavity mold can not be eaten.

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If there is mildew on the skin of papaya, the flesh inside will also be affected, like this, if the intestines are not good, it is best not to eat it, because you may have diarrhea after eating.

I think this must not be eaten, it means that this papaya has been a little long, if this is the case, it must be spoiled, and it is best not to eat it.

The skin of the papaya has become moldy, in this case, don't eat it again, the gains outweigh the losses, and you may get sick and hospitalized after eating.

If there is mold on the outer skin, it is best not to eat it, because the mold may have spread to the inside.

The skin of the papaya has it, if it is only moldy on the skin, there is no problem, and the pulp can be eaten without business opportunities.

No, in fact, there are many fruits that will appear in such a state, but in such a situation, I think it is generally not edible, so it is better to avoid it.

If there is some outside that you don't order, you must not be able to eat it anymore, because this one has gone bad, and you better throw it away.

Papaya has spots on the skin, but there are no spots, can you still eat it? If there are moldy spots on the skin of the papaya, try not to eat it, because the sheep inside is easy to cause bacteria after eating.

Hello, if you remove the skin of that papaya, the meat inside is not bad, it can be eaten.

It has already grown mildew, and it is not recommended that you eat it, so throw it away quickly.

Papaya has mold spots on the skin, can you still eat it? If the papaya is not rotten, you can eat it, and if it is rotten, try not to eat it.

As long as there is no problem with cutting the papaya inside, peel off the skin and eat it.

Papaya has mold spots on the skin, can you still eat it? I think the papaya has mold on the skin, so it's better not to eat it, it may have been infected by bacteria.

If you don't scrape the outer skin and have mold spots, can you still eat it? Papaya has mildew on the skin, so it's best not to eat it.

Can you still eat papaya with an American version of the skin? Normally, you can't eat it if you have an American version of the skin.

If there is no spot on the skin of the papaya, it must not be eaten, which means that the papaya has been damaged and has deteriorated, and gastrointestinal reactions may occur if you eat it.

Papaya, if there is mildew on the outside, you must not eat it, because then the papaya is already spoiled.