10 wild vegetables that are similar to shepherd s cabbage?

Poisonous wild vegetables that are very similar to shepherd's cabbage are: bracken, purslane.

Houttuynia cordata, maran head.

1. Bracken: also known as fist cabbage, cat's claw, dragon head cabbage, it likes to be born in sunny plots in shallow mountainous areas, and is mostly distributed in sparse coniferous and broad-leaved mixed forests. The edible part is young leaf buds.

2. Purslane:

It is produced in both northern and southern parts of China, prefers fertile soil, and is resistant to drought and waterlogging. The young stems and leaves can be used as vegetables, which taste sour and are also good feed.

3. Houttuynia cordata:

In summer, when the stems and leaves are lush and the flower spikes are many, they are harvested to remove impurities and dried in the sun. Modern pharmacological experiments have shown that this product has antibacterial, antiviral, improving immunity, diuretic and other effects.

4, Ma Lantou:

It is also known as red stem vegetables, chicken intestines, Tanabe chrysanthemum, and crabs.

Head grass, etc., there are two kinds of red stems and green stems, both of which are edible, and the medicinal use is better than the red stem Malan head.

The main varieties of mustard greens

1. Pursed cabbage.

Camelina plate: also known as large-leaved camelina with thick leaves. The leaves are hypertrophied and thick, the leaf margins are pinnate, light green, drought resistant and heat resistant, easy to sprout, not suitable for spring sowing, high yield, good quality, delicious flavor.

2. Camelina loose-leaved cabbage.

Loose leaf shepherd's cabbage: also known as fine-leaved shepherd's cabbage, broken leaves.

Head, hundred-legged shepherd's cabbage. The leaves are small and thin, the leaf margins are pinnately absent and deep, green, medium cold resistance, strong heat resistance, late sprouting, suitable for cultivation in spring and autumn, good quality, strong aroma, and extremely delicious taste.

The above content reference: Encyclopedia - Wild Vegetables.

Encyclopedia - Capsule.

1. Hold the stem of bitter horsetail.

Bitter herb is a plant of the Asteraceae family, and it is also a kind of bitter herb that we usually dig, with yellow flowers and shredded leaves, and white juice will flow out. The leaves are wider than those of shepherd's cabbage and shallowly lobed.

2. One-year canopy.

It is also a plant of the Asteraceae family, with white hairy leaves and a very different shape from that of shepherd's cabbage.

3. Muddy cabbage.

It is also a plant in the Asteraceae family and has purple flowers. The leaves of the puree are very similar to the shepherd's cabbage, but the color of the leaves is gray-blue, and the back is grayish-white, which is very different from the color of the leaves of the purse.

4. Yellow quail.

Also known as Mao Lianlian, Huanyang grass, etc., it is more similar to shepherd's cabbage, but the color of its leaves is relatively tender green, and some leaves will have brown spots. It is more common in southwest, south, central, Jiangsu and Zhejiang.

5. Dandelion.

Dandelion is also very similar to shepherd's cabbage before flowering, but it is difficult to distinguish it by looking at the serrations, and the difference between the roots is obvious, the roots of dandelion are brown, while the roots of shepherd's cabbage are white. In addition to eating, it can also be used to make tea and drink.

Shepherd's cabbage is a wild vegetable. Capsule, a kind of wild vegetable, grows on hillsides, fields, roadsides, and is distributed all over China, with a flowering and fruiting period of April to June, and is an annual or biennial herbaceous plant. Shepherd's cabbage can be used to make boiled eggs, egg shepherd's cabbage soup, shepherd's cabbage balls and other delicacies.

When preserving the shepherd's cabbage, you can clean it, blanch it in boiling water, squeeze out the water, and put it in the refrigerator for freezing.

Precautions for cleaning shepherd's cabbageRemove the old leaves and impurities from the purchased shepherd's cabbage, and do not remove the roots. The selected shepherd's cabbage is rinsed with water to remove sediment, soaked in light salt water for about 20 minutes, then removed and carefully rinsed with water, drained for later use. When washing, scrubbing by hand can reduce the amount of pesticide residues, and the longer the soaking time, the less pesticide residues.

Soaking vegetables in tap water for 10-60 minutes and then slightly scrubbing can remove 15%-60% of pesticide residues. Soaking in a special fruit and vegetable detergent is more effective in reducing pesticide adhesion.

The wild vegetables that look very similar to the shepherd's cabbage are bracken, purslane, houttuynia cordata, and marantou. Bracken mainly grows in the shallow mountainous plots, the unstretched shoots are edible, purslane is planted in various parts of our country, is one of the common vegetables, can be used in medicine after drying, and the medicinal value is relatively high.

There are many wild vegetables that grow similar to the shepherd's cabbage in life, bracken is one of them, bracken likes to grow in shallow mountainous sunny plots, mostly distributed in sparse coniferous and broad-leaved mixed forests, and you can choose the part of the young leaf buds that are not there when eating.

Purslane grows all over our country, 1 Huan grows in fertile soil, the plant is drought tolerant and hard-working, young stems and leaves can be used to make vegetables, its shape is very similar to the growth of shepherd's cabbage, it is a good vegetable, which is rich in vitamin substances, and regular consumption is more beneficial to human health.

The shape of Houttuynia cordata plants is also relatively similar to the length of the shepherd's cabbage, if you do not observe carefully, it is difficult to distinguish between the two, Houttuynia cordata is usually harvested in summer, and it can be used as medicine after drying, which has the effect of antibacterial and improving the body's immunity.

There are two types of camelina herbaceae. One is the shepherd's cabbage, also known as the large-leaved shepherd's cabbage, a local variety in Shanghai. The leaves are light green, the leaf margin is pinnate and shallowly lobed, close to the whole margin, the leaf surface is smooth, slightly hairy, and the leaf color becomes dark after low temperature.

One is the loose leaf shepherd's cabbage, also known as the hundred-legged camelina purse, the slow camelina purse, the flower-leaved camelina purse, the small-leaved camelina purse, the broken leaf purse, the broken leaf head and so on. The leaves are green, pinnate and fully lobed, the leaf margin is pinnate and deeply lobed, the leaf surface is smooth and fluffy, and the leaf color turns dark and purple after low temperature.

Capsule, also known as grass guard, ground cabbage, chicken grass, ground cabbage, rhizome, etc., cruciferous family, shepherd's cabbage, one or two years of herbaceous plants. The place is called camelina, the north is also called white cauliflower, black cabbage, Yaojia is called "grass pole vegetable, Henan, Hubei and other regions are called ground vegetables, it is a kind of edible wild vegetable that people love. Originating from Eastern Europe and Asia Minor, it is now common all over the world.

The calcium and protein contained in the shepherd's cabbage are very high, and the shepherd's cabbage also contains crude fiber, carotene and vitamins, March is the season to eat the shepherd's cabbage, and eating more shepherd's cabbage can supplement the necessary nutrients for the human body.

There are two kinds, Camelina plate-leaved and Camelina loose-leaved.

1. Pursed cabbage.

1. Camelina plate-leaved purse, also known as large-leaved shepherd's cabbage, is a landrace in Shanghai. The plant grows in the ground, and the development degree is 18 cm. The leaves are light green, large and thick, 10 cm long and 10 cm wide, with about 18 leaves.

The leaf margin is pinnate and shallowly lobed, close to the whole margin, the leaf surface is smooth, slightly villous, and the leaf color becomes dark after low temperature.

2. The variety has strong cold resistance and heat resistance, early maturity, fast growth, can be harvested 40 days after sowing, high yield, good appearance and delicious flavor. Its disadvantages are that the aroma is not strong enough, the winter is weak, the sprouts are early, and it is not suitable for spring sowing, and it is generally used for autumn cultivation.

2. Camelina loose-leaved.

1. Camelina scatter-leaved is also called camelina a hundred-legged camelina purse, camelina slow, camelina flowering leaves, capsule, capsule, capsule, etc.

2. The plant grows in the ground, and the development degree is 18 cm; The leaves are green, pinnate and fully lobed, the leaf margin is not deeply inscribed, 10 cm long, the leaves are narrow and short, there are about 20 leaves, green, the leaf margin is pinnate and deeply lobed, the leaf surface is smooth and fluffy, and the leaf color turns dark and purple after low temperature.

3. This variety has medium cold resistance, strong heat resistance, and strong winter, which is 10 to 15 days later than that of Camelina plate. The aroma is strong, the taste is extremely delicious, and it is suitable for spring cultivation.

At present, the cultivated shepherd's cabbage can be divided into plate leaves according to its leaf shape.

There are two kinds of shepherd's cabbage and camelina flowers.

1) Camelina plate-leaved purse, also known as large-leaved shepherd's cabbage. The leaves are large and thick, 10 cm long and cm wide, with shallow lobes, and grow in the ground, with about 18 leaves in the adult plant. The leaves are pale green, the leaf margins are pinnate, the leaf surface is slightly hairy, and the leaf color turns dark after feeling the low temperature.

The cold resistance and heat tolerance of Capsula plate-leaved are strong, the growth is fast, the maturity is early, and the growth period is about 40 days. Due to its wide leaves and good appearance, it is welcomed by the market. However, the winter is weak, the spring cultivation of the sprouts and flowering is early, the aroma is not strong enough, it is not suitable for spring sowing, and it is suitable for autumn cultivation, with a yield of about 3000 kg per mu.

2) Capsule, also known as Capsule. microphylla. The leaves are narrow, short, 8 cm long, 2 cm wide, deep and absent, and grow in the ground, and the adult plant has about 20 leaves. The leaves are green, the leaf margins are pinnately and deeply lobed, and the leaf surface is hairy.

After feeling the low temperature, the leaf color deepens and purples. The cold resistance of Capsulea was slightly weaker than that of Capsule, but the heat tolerance and drought resistance were stronger, the winter property was strong, and the cultivation of spring was late. The growth period is about 40 days, which is suitable for spring cultivation.

The leaves are tender, with less fiber, and the fragrance is stronger. The yield per mu is about 1000 kg for spring sowing and about 2500 kg for autumn sowing.

Shepherd's cabbage is fickle, because of the color edge, the shape will change, often in the place where there are not too many weeds, it is creeping on the ground, the leaves are jagged, sometimes the serrations are very large, the whole leaf looks like there are many slender leaves from the stem in the middle of the leaf, and the color is very dark, gray-purple, if you don't look carefully, you can't find it at all.