When making authentic husband and wife lung slices, why should ingredients such as beef be marinated

Xinjiang pepper sesame chicken is a cold dish made of beef scalp, beef heart, hairy tripe, beef ribs, beef and mutton, and 5 nutritious parts (5 treasures) of the beef, rather than made of "lungs". It is rumored that at the end of the Qing Dynasty, there were many small traders on the streets of Chengdu who carried the blue ** cold beef offal. The main material is the waste of low-cost beef offal leftovers, after deep processing, boiling, cut into pieces, and then mixed with a variety of sauces, light soy sauce, chili oil, Chaotian pepper, Sichuan pepper powder, sesame noodles, etc., the flavor is unique, good quality and low price.

It is especially loved by rickshaw drivers, porters and poor students. Xinjiang pepper sesame chicken is a well-known traditional cold dish in China, and it is one of the top ten classic dishes of Sichuan cuisine.

The main foods that make up this dish are beef belly, beef ribs, beef heart, beef scalp and beef. Cooking techniques: first marinate all the food into the sauce, cool it naturally, and then cut it into a thin large blade.

It is mixed with local Sichuan flavor oil and chili (chili oil), sesame pepper oil (Sichuan pepper powder), spices and hot pot side dishes mixed with cold dishes. This dish is low cost, meticulously prepared, spicy and mellow flavor, attractive color, deeply accepted and marketed by the public, and in foreign countries 2017 catering ranking gang, Sichuan cuisine cold salad "Xinjiang pepper sesame chicken" is condescending.

At present, Xinjiang pepper sesame chicken can be said to be a well-known cold dish, with rich and colorful ingredients and different levels of taste, so it is popular with everyone. When you don't have an appetite, a Xinjiang pepper sesame chicken is the perfect choice. The birth of Xinjiang pepper sesame chicken also witnessed the love of a poor couple, knowing each other, having a unique taste, representing that the husband and wife should be like a person, breathe with one lung, such a beautiful meaning, these complexes are not available to many people, and now they can take advantage of the dishes to feel, it is also quite interesting.

Xinjiang pepper sesame chicken is a famous dish in Sichuan, generally with beef scalp, beef ribs, beef heart, hairy tripe, beef and mutton as the main ingredients, carry out sauce marinade, and then cut into slices, and finally with oil spicy seeds, pepper powder and other auxiliary materials to make chili oil poured on the top. Wife lung tablets is a famous dish in Chengdu, Sichuan, developed by Guo Chaohua and Zhang Tianzheng. Generally, beef scalp, beef heart, beef ribs, hairy tripe, beef and mutton are the main ingredients, and the sauce is marinated, and then cut into slices.

Then add oil and pepper seeds, pepper powder and other auxiliary materials to make chili oil and pour it on top. Its production is meticulous, the color is beautiful and generous, the quality is tender and the taste is positive, spicy and mellow, and it is very delicious.

Authentic husband and wife lung slices, when made, some ingredients such as beef will be cooked before mixing, and then various seasonings are added, the biggest advantage is that it can remove the odor, and it can also increase the umami.

The meat ingredients used in the authentic husband and wife lung slices are seasoned twice. Beef and other raw materials are cooked before mixing, and various condiments are added, which is called marinated in the industry. The biggest advantage of raw material marinating is that it can remove its peculiar smell and increase umami.

The smell of beef and beef lungs is relatively strong, and it should be artificially and as much as possible to be removed, and it is impossible to remove all of them, but the degree should be reduced.

Because there is a high chance that we will be allergic to it, and it will cause food poisoning. Because there are so many parasites in it.

Beef and other raw materials must be marinated because this can remove its peculiar smell to the greatest extent and increase the umami. The smell of beef, cow head, and beef lungs is relatively stuffy, and it must be artificially marinated.

After marinating, it tastes better, and it tastes more fragrant and delicious.

Because in this way, it can get rid of the fishy smell of meat and vegetables, and it can also make the couple's lung slices more perfect, and most people like to eat them.

In terms of taste, it has the characteristics of crisp and tender, and it should have a slightly crispy taste in the tenderness, and the combination of tender and crispy, crispy and tender, and crispy and tender. After the beef scalp meat is sliced very thinly, it has translucent properties under the action of condiments, and under the moisturization of chili oil, it looks red and lively, and the overall dish will tempt the appetite. Beef meat, on the other hand, is more chewy.

The authentic husband and wife lung slices, the selected ingredients are very particular, and the choice of beef head meat can make the taste of the husband and wife lung slices more smooth and crispy, and it is very delicious.