What are some dishes that are particularly delicious when dried?

Dried radish, dried bamboo shoots, dried beans, dried daylily, dried plum cabbage, dried bracken, etc.

1. Radish.

The production of dried radish is generally carried out around the winter solstice, and it has to go through three processes: "drying, pickling, and hiding". Pull out the radish and wash it, put it in the sun and expose it to the sun and wrap it with salt, cover it with a layer of radish and a layer of salt, fill it with a large stone, and then press it on a large stone and take it back at night.

Take out the radish to dry, rub off the water, and then expose it to the sun until the water can not be squeezed out. Then filter and boil the salt water in the bamboo root, pour in the dried radish and soak it, rub it again while it is hot, squeeze off the salt water and dry it again, wait until it becomes golden brown, then put the dried radish into a clean urn and compact, seal it with yellow mud, and take it out after half a year.

Second, beans. Cowpea and wide green beans are usually used as raw materials, and after being cooked at high temperatures, they are dried or dried, and the finished product is black and fragile after drying. After drying, bundle them one by one and put them in a woven bag with an inner membrane, put them in a dry place and seal them, pay attention to moisture, and dry them every once in a while.

3. Dried plum vegetables.

After the harvest, the fresh vegetables are sorted out and cleaned and dried for about 5 days, and stacked in a cool and ventilated place for 4-5 days. Put the shredded dried vegetables in a pot, sprinkle them with salt, rub them with your hands, and when some of the juice oozes out, put them into a clay pot.

Seal the clay pot filled with shredded vegetables tightly and store it in a cool place. After pickling for half a month, you can find the lid of the clay pot and take out the finished plum vegetables to eat, and then the vegetable line will become a plum vegetable with golden color, salty and sour taste.

Fourth, dried bamboo shoots. Dried bamboo shoots are made of bamboo shoots as raw materials, through shelling, root cutting, trimming, high-temperature cooking, water immersion, manual slicing, pressing and molding, natural drying, shaping and packaging, and other processes.

5. Daylily.

After the yellow flowers are picked, they must be steamed in a steamer until they are semi-ripe, which will affect the yield, and the quality and color will be poor if they are overripe. Generally, the sun-dried ones can be slightly steamed, and the dried ones can be slightly raw. When baking, turn it all the time.

The color of the dried is yellow and the quality is better, while the baked one is generally glossy and the quality is graded.

Fresh daylily contains colchicine, which can cause gastrointestinal poisoning symptoms, so it can not be eaten raw, it must be processed and dried, blanched with boiling water before eating, and then soaked in cold water for more than 2 hours.

I have eaten 1, the vegetable that can be dried and eaten is daylily. I'm sure you've all eaten fresh daylily. It is usually eaten in soups and can also be fried or served cold.

It's delicious. In wet markets or supermarkets, daylily is generally found in the form of dried goods and is one of the most common sun-dried vegetables. 2.

Dried radish. 3.Mushroom.

Shiitake mushrooms are also one of our most common dried dishes, and shiitake mushrooms are fresh even when dried. 4. Red. Dry the red ones and eat them after frosting, it's delicious.

Carrots, lettuce, cabbage, papaya, cucumbers, I think these are delicious and can be fried meat, so dried vegetables are also my favorite.

Daylily, dried radish, shiitake mushrooms, sweet potatoes, cabbage. These vegetables can be eaten after they are dried. I've only eaten daylily, dried radish and shiitake mushrooms, and I think it's very good to use to make cold dishes.

1. Beans, dried beans can be eaten, dried beans, also known as dehydrated beans are cooked at high temperatures, dried or dried, and the finished product is black and fragile after drying.

2. Radish, after drying, the dried radish of the base jujube stall can be eaten. Dried radish refers to sun-dried radish, which is a unique flavor of easy-to-preserve dried vegetables loved by the domestic public. Fubolu contains vitamin B, and the iron content is higher than other foods except for goldenrod.

3. Bamboo shoots, using fresh spring shoots as raw materials, are refined into dried bamboo shoots through multiple processes such as shelling, root cutting, trimming, high-temperature cooking, water immersion and bleaching, pressing and molding, drying, shaping and packaging. Dried bamboo shoots are edible.

1. Beans, dried beans can be eaten after drying, dried beans, also known as dehydrated beans are cooked at high temperatures, dried or dried, and the finished product is black and fragile after drying.

2. Radish, dried radish can be eaten. Dried radish, refers to sun-dried radish, which is a kind of easy-to-preserve dried vegetable with a unique flavor that is loved by the domestic public. It is rich in vitamin B and has a higher iron content than other foods except goldenrod.

3. Bamboo shoots, using fresh spring shoots as raw materials before infiltration, are refined into dried bamboo shoots through multiple processes such as shelling, root cutting, cooking, water immersion, pressing, molding, drying, shaping and packaging. Dried bamboo shoots are edible.

Dried eggplant, the sun-dried eggplant slices do not need to be sealed with a pocket, find a thread to string it like a copper coin, then hang it in a suitable place, wash it with water when eating, and stew it with fresh meat. Put the beans in a pot and boil them, put them on a rope, or put them on a grate and dry them in a basket. In winter, stir-fried meat and stewed soup taste much better than fresh beans.

Go outside at any time and pick a handful of wild vegetables that you encounter, which can be used for potting, cold dressing, and stir-frying, which are not only delicious and delicious, but also pure natural, and have the health care effect of medicine and food.

Cucumbers are cut into slices of coin thickness, mixed with grass ash and dried to dry, shake off the grass ash when eating, soak it in water for two hours, fry it with meat and eat it, and dried potatoes are also unique, sweet potato chips, at that time, there were a lot of sweet potatoes planted in the north, except for some fresh food, the rest were cut into slices and dried. After autumn, there are sweet potato chips everywhere in the house, in the courtyard, and in the wheat field. Most of the dried sweet potato chips are ground into flour and used as a staple food, and a small amount is placed in porridge.

Dried bamboo shoots, divided into spring bamboo shoots, winter bamboo shoots, personal feelings have their own characteristics, dried can be stewed pig's trotters, dried bamboo shoots fried meat, are particularly delicious, according to personal taste.

Beans are better than fresh when dried. There are many ways to eat dried beans, you can eat them boiled, steamed them, and the best way to eat them is roasted pork with dried beans. First of all, wash the dried beans, soak them in clean water overnight, cut them into even small pieces, put oil in the pot, put in the pork belly and fry for 3 minutes, add dried beans and ginger slices, pour in two bowls of water, add soy sauce and rice wine, cover the pot, simmer for 1 hour, and the delicious beans are ready.

Dried beans can also be roasted chicken thighs, dried tofu, roasted beef, the production method is to soak the dried beans for 1 night in advance, and then cook them with various side dishes for 1 hour, the taste is very strong, especially with rice.

Small rape, spinach. A lot of green vegetables are dried, and they are very delicious when they are soaked in water in winter, and they can be mixed with cold vegetables, and they can be made with some seasoning, which is better than fresh.

Dried shiitake mushrooms, dried eggplant, dried beans. These sun-dried vegetables are stronger and more flavorful when eaten after soaking. After soaking the dried shiitake mushrooms, you can stew them with the meat, the fragrance is strong, and the dried eggplant beans can be soaked together to stew chicken and duck meat, the taste is very good, and it is more delicious and strong than fresh.

Generally, it is purple potatoes, sweet potatoes, and some okra, the taste is very crispy and delicious, and when it comes to the attention and welcome of many people, they generally choose to be a snack for chasing dramas.