What are the wild plants that can be eaten in the countryside? Why don t rural people eat wild veget

Ma Lantou is a kind of mountain wild vegetable, which was relatively common in childhood, and can be seen in the fields by the side of the road in the countryside, but it is relatively rare now. There are many ways to eat Ma Lantou, mix cold vegetables, cook vegetables, and make bun filling after drying, and the taste is very good. In addition, Ma Lantou can also be applied externally to stop bleeding, I remember when I was a child, I saw adults apply Ma Lantou to the affected area, and the hemostatic effect is very good.

At the edge of the field in the countryside, you can often see a lot of shepherd's cabbage, dig a large handful of shepherd's cabbage and go home, mix cold vegetables, boil soup, stir-fry food, and can also boil delicious shepherd's cabbage porridge. Elephant ear lobes. It is a perennial woody plant, mostly distributed in low-altitude valley areas.

Its leaves resemble elephant ears, so the locals call them elephant ear leaves. The spring of the elephant ear tree is the season for picking. This leaf boiled broad bean rice taste is refreshing.

Nubang dish. Woody plants grow perennially. Yunnan mountainous areas are all over.

Nubang vegetables are all picked in the spring sprouts, cooking more vegetables, if there are beans and rice mixed with cooking, the taste is better. The leaves of the sour grass are edible, its underground stems are hypertrophied and small radish-shaped, and its underground stems and grass bodies contain a slightly sweet and sour taste, and rural children often pick a few sour grass leaves and chew them in their mouths, and then spit out the leaf residue. But I heard that sour grass has hydrochloric acid, and it is not good to take too much.

In addition, there is a kind of sour grass that often grows under the damp rock formation, the leaves are like sweet potato leaves, the leaf stem is long, and the skin on the leaf stem can be chewed to produce sour tears, so everyone here in the thorn tree here it is called sour chirp grass, and it is not known that this is a variety of weeds at this stage. The root is the underground stem of the silk thatch, and the white shape can even be mistaken for the root of Houttuynia cordata. Mao ** is a medicinal herb, because of the sugar, the more you chew it, the sweeter it becomes, which is also incomparable to the root of Houttuynia cordata.

Compared with the similar edible green plants of the sex, the grass root is more common, such as the barbarian, knotweed, and spotted grass are inferior to the grass root in terms of total amount and distribution. Solanthus fruit: also known as sweet green beans, wild eggplant, wild grapes, etc., the fruit can be eaten after ripening.

If it has antitussive and phlegm effects, common problems: it is harmful to the bladder, and the corrective medicine is pure honey and white sugar.

Many children who grow up in the countryside have eaten wild fruits, such as the March bubbles that resemble strawberry seedlings, the sugar jars that crawl with thorns, or the sweet and sour black rice that looks like strawberries. There is also a common plant in the countryside, a weed that can be eaten - carrying a bangui. It is a vine-like green plant that generally grows along the ground or attached to other plants.

The slab is hairless, and the stems and leaves are covered with rare barbed spines, and its leaves are emerald green and look like triangles. And when the board is returned to bear fruit, many people ask, is it strange to bear fruit? What is surprising is not that it will bear fruit, that is because its fruit is colorful, like the size of sand grains, many are firmly knotted together, and the color of each fruit is still different, and it needs to be more beautiful than the sea of flowers.

It is mainly produced in the rural mountainous areas of Zhejiang Province, Shandong Province, Guizhou Province, Sichuan, Hunan Province, Fujian Province, Jiangxi Province, Guangdong Province and Guangxi Province.

Dandelion, small root garlic, tree tree, wild tree plum, marantou, pig hair cabbage these wild plants are edible, because now the living standard of rural people has improved, there are a variety of fresh vegetables, there is no need to eat wild vegetables at all.

You must know that there are still a lot of wild plants in the countryside now. Wild vegetables are not uncommon because rural people often eat wild vegetables, but for urban people, this is relatively rare. So you can also sell wild vegetables to people in the city, so that you can sell them higher.

Common wild plants that can be eaten in the countryside include ground crust, vegetable field, small garlic, bracken, bitter bitter herb and so on.

Garlic, knotweed, sorrel grass, thatch, hairy chestnut, these are wild plants that can be eaten; It is because rural people now think that wild vegetables are worthless and not delicious, so they are like this.

In the countryside, what is the name of the wild vegetable you have eaten the most? Why don't rural people like to eat now? Bracken, which is a wild vegetable that people often eat.

It has a long history of eating. In addition, this plant grew earlier on Earth than the dinosaurs. It is more than 200 million years old.

In the folk, people also call it "the king of wild vegetables". Many friends should have eaten it and often made it into a salad.

1. Ferns grow in rural mountainous areas where ferns grow. In the spring, many ferns will grow. In rural areas, there is a habit of chopping wood to make fires.

This fern grows densely. When I was a child, I used to chop it down and make fires, and soon I could cut it down. After the start of spring, the ferns are cut down and many ferns will grow.

They were beautiful and stood there one after the other.

2. Fern is a perennial deciduous herbaceous plant of the genus Fern of the family Fernaceae. Its plant height can reach more than one meter. It has a special property.

Just like bamboo shoots, it will grow fast as long as it is during the growing season. It can grow very tall overnight. Therefore, when we want to take it as food, we should take advantage of it.

Don't miss out. Generally, we can't eat it for two or three days. When picking this fern, you should choose a fern that is about 20 cm above the ground, whose leaves have just grown into fists, and the leaves are not open.

If the leaves bloom, they will get old. Don't choose them. Even if you pick them up, they won't be delicious.

3. Slowly brush the fine hairs on the bracken, then boil the water, put it in a pot and boil, then take out the bracken, soak it in cold water to remove the peculiar smell, and then fry it. But in recent years, there have been many related popular science articles on the internet that say that this fern contains carcinogenic fern lactam compounds, which can cause cancer if you eat it regularly. In addition, Sun Simiao, the god of medicine, once proposed that "eating ferns for a long time will lead to a long time", which means that eating ferns for a long time will have adverse effects on human health, so many people dare not eat ferns now.

Shepherd's cabbage is because the living standards of rural people are getting higher and higher, so they don't like to eat it.

Now the quality of life of rural people has been greatly improved, and there is no need for them to eat wild vegetables.

Wild vegetables can be said, everyone likes to eat, often eat wild vegetables, it is beneficial to the human body, different wild vegetables, can ** different diseases, wild vegetables have the effect of dispelling fire, anti-inflammatory, diuretic, often eating wild vegetables can also have the effect of preventing cancer.

Everyone's favorite wild vegetables are mother-in-law, big ear hair, wild celery, spiny old sprouts, purslane, fragrant spring, shepherd's cabbage, wormwood, Houttuynia cordata, plantain, dandelion, Qingming cabbage, bamboo shoots, etc., is grass is a vegetable, is a vegetable is grass, there are too many wild vegetables, I can't say it.

Wild vegetables are spring, eaten in April and May, after June and July, the wild vegetables on the mountain, once old, can not bite, after the autumn, that is, after September, we can still eat novel wild vegetables, dandelion mother-in-law, bitter saucer, but also grow a crop of novel vegetables, and some wild vegetables in the field at any time, such as gray cabbage, amaranth, purslane, parsnip and so on.

There are some wild vegetables that can ** all kinds of diseases, if you want to use wild vegetables to cure diseases, in autumn, you can pick wild vegetables home to dry, treasure them, and use them at the right time.

Nowadays, there are many villages, every household digs up the wild vegetables on the mountain and grows them in the ground, such as big ear hair, fragrant spring, mother-in-law, wild celery, thorny old sprouts, etc., these vegetables are liked to be eaten by city people, the price is quite expensive, and the farmers have also increased their income.

The name of the bamboo dish is different from place to place, and the way to eat it may be the same, I like to blanch it in hot water and eat it cold, or wrap it in noodles and steam it. It can also be stir-fried and eaten, which is both simple and delicious. In summer and autumn, when bamboo vegetables are no longer so tender, you can collect a whole piece and eat it fresh, but the taste may not be as good as in early spring.

However, bamboo cabbage can also be used as medicine after drying, and it is better to store.

You can't eat wild vegetables that you don't understand, and the most important thing about picking wild vegetables is that you can distinguish whether it can be poisonous or not. Because some wild plants contain highly poisonous, and some wild vegetables, the bitter taste is too great, we eat it, we will be nauseous and vomiting, for our safety, we must soak it in water, and the soaking time should exceed two hours before we can eat it.

Shepherd's cabbage is very tender now, you can dig it up and stir-fry, especially the dumplings are the best to eat, the nutritional value is particularly high, dandelion has practical value, it is very good to use for stir-frying vegetables or cold salad, it has the effect of clearing heat and detoxifying, pure natural toon cake, toon scrambled eggs are very good.

Dandelion, shepherd's cabbage, wild onion, purslane, water celery, wild bamboo shoots, wormwood, etc., these wild vegetables are very popular, and they all taste good.

Ground cabbage, mustard greens, purslane, houttuynia cordata, sugar beet, these dishes are more popular vegetables in rural areas.

Bitter herbs, dandelions, houttuynia cordata, noodle dishes, Dongfeng vegetables, these are very popular.