How do you make coleslaw delicious? Teach you forty recipes for cold salad

1. Cucumber, tofu skin, black fungus, lotus root, bean curd, cauliflower, salt, white vinegar, millet pepper, garlic paste, light soy sauce, monosodium glutamate, balsamic vinegar, sugar, pepper oil, chopped green onion, red oil and chili.

2. Wash the tofu skin and cut it into thin strips.

3. Pat the cucumber with a knife so that the cucumber is easier to taste, and then cut it into small pieces diagonally.

4. Peel and wash the lotus root into thin slices, and soak the lotus root in water after slicing it to prevent the oxidation color from turning black.

5. Boil water in the pot, first pour the cauliflower, tofu skin, and soft fungus soaked in advance into the blanching water, you can add a little salt to it, let these vegetables into the bottom taste, cook for about a minute, blanch and take it out and drain the water in cold water for later use.

6. Pour the soft yuba soaked in advance into the blanching water, pour the lotus root slices into the blanching water, add some vinegar to it, and boil the lotus root slices for about 30 seconds, and take them out with cold water, which can make the taste of the lotus root slices more crisp and refreshing.

7. Next, seasoning, pour the blanched vegetables into the basin, add the crushed cucumber segments, you can add some chopped millet peppers, mashed garlic, add salt, light soy sauce, monosodium glutamate, add more balsamic vinegar, add a small spoon of white sugar to enhance freshness, add a spoonful of pepper oil and a spoonful of scallion oil, and finally add a few spoons of red oil and spicy seeds and stir evenly to eat.

This main ingredient is related to seasonings, and the commonly used seasonings are generally green onions, ginger, garlic, salt, monosodium glutamate, oil consumption and vinegar.

The secret to making coleslaw taste better——

1. To make cold dishes, you must use hot oil from chili pepper or Sichuan pepper, and pour it while it is hot, so that the fragrance of seasonings such as onions, ginger and garlic can be stimulated, and the cold dishes will be fragrant.

2. Put some fried sesame seeds or crushed peanuts to make it taste more fragrant.

3. If you like to be jealous, don't forget to put another spoonful of vinegar, the taste will be better.

After mastering the above points, you will find that no matter what you mix, you will succeed and try again and again.

I remember when I was in college, there was a cold food stand in front of the school. All the vegetables are cut in advance and blanched. When customers buy it, they can eat it with the sauce.

But in today's cold food restaurants, the ingredients are prepared in advance, so it looks even more delicious. Whatever the format, the secret to delicious cold dishes is:"Cold sauce", which is for every cold vegetable stall"Exclusive tips"。

<> when we cook cold dishes at home, we usually inadvertently put various seasonings, such as light soy sauce, oyster sauce, chicken essence, five-spice powder, etc. We just put what we have, so the taste can only be said to be average, not particularly delicious. Why is the cold food on the cold food stall so delicious?

Because they used four"Secret ingredients"。I love eating salads so much, but I can't make it taste like my mom. After my mother's suggestion, I found out that I cook Chinese cold dishes in the same way as salads.

I poured various spices into the dish, stirred well, and started eating. No wonder it didn't taste good, because I was missing the most important refining step.

After repeated practice, I finally summed up a few secrets to make salads more delicious: To make cold dishes, you must use hot oil such as chili pepper or Sichuan pepper, and pour them hot, so as to stimulate the fragrance of onions, ginger, garlic and other condiments, and the cold dishes will be fragrant. Add some sautéed sesame seeds or chopped peanuts for an even better taste. If you like to be jealous, don't forget to put a spoonful of vinegar, it will taste better.

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You should add more tomatoes. Add more enoki mushrooms and sesame oil. as well as star anise and peppercorns. Also, be sure to add plenty of water.

It is very important to know the sauce of the salad if you want to eat it, and you need to match it with different sauces according to different ingredients, which are divided into three categories: spicy, spicy and spiced, for example, cold cucumber needs sesame oil, light soy sauce, aged vinegar, sugar, salt, oyster sauce, and chili oil to season.

Cold cucumbers, cold bean sprouts, cold vegetables are very good, when making Liang He this dressing, we can make a chili oil, that is, Chanzhou Xun is delicious and delicious, and the trace model is also hygienic.