What are the classic southern snacks that northerners prefer, crispy and delicious, and what are the

<> taro cake is a southern food specialty, recently bought a lot of Lipu taro online, glutinous flour glutinous, don't want to make a taro cake once is a pity. A yam made a ** taro cake, and a week's breakfast has been settled. Taro cake is the food characteristic of Guangdong region, it is more suitable to make Lipu taro with powdery glutinous, the taro cake sold on the street is very little potato, but you can also put more if you make it yourself, fried and delicious outside and glutinous inside, extremely sweet.

Generally, taro cake is made with glutinous rice flour, but there is ready-made radish cake powder at home, so I use it directly. The turnip cakes are very delicious, and I actually love the turnip cakes more, and the two special delicacies are super delicious. Autumn is the season to eat taro, Lipu taro is more nutritious, and with a large number of nutrients such as carotene, it can not only relieve visual fatigue, but also balance blood sugar levels.

Compared with the small taro in the northern region, it has no chemical fiber, and it is extremely delicious and delicious when it is immediately cooked and dipped in sugar, and the soft taste is simply melted in the mouth.

Method: 1. Food. I used a Lipu taro, about 600 grams, which I used to make taro cake for online shopping.

2. Peel the yams, cut them into thin strips for later use, and you can also hob the block to see your habits. 3. Cut the sausage, chop the green onion, and chop a small amount of ginger for later use. 4. Add water to the taro cake flour and mix it into batter water.

5. Add some oil to the stir-fry pot, first add the diced sausages and minced green onion and ginger to stir-fry until fragrant. 6. Put in the shredded taro and stir-fry until it becomes loose, then put in the fried batter, add an appropriate amount of salt and pepper seasoning. 7. Mix well finally, clump and a little thick.

8. Pour into a suitable container and press the flat surface. If it is not unstained, it should be brushed with oil, otherwise it will not be easy to take it out after steaming. Pour it into a pot and steam for about 40 minutes until it is cooked, then take it out and let it cool.

9. After cooling, turn it over and cut it into thin slices of the same size. I can eat it straight at the moment, but I prefer the fried one, which is more fragrant and delicious. 10. Brush a layer of oil in the pot and fry the taro cake cut into small pieces until golden brown on both sides, spray fragrant and delicious, and eat gradually.

Such as dumplings, noodles, ramen, pancakes, glutinous rice balls, etc. in the north; Roasted wheat, spring rolls, zongzi, round night, fried dough sticks, etc. in the south. In addition, according to their products and folk customs, many flavorful snacks with strong local characteristics have evolved in various places. Such as:

Beijing's Jiaoquan, honey twist, pea yellow, Aiwowo, fried liver belly.

Northerners like to eat the classic brat of the south, like bookish, delicious, zero-failure products such as fried rice cakes.

Peach crisp is a food that is crispy and delicious with zero failure, as long as a person has an oven and hands, he will make it.

There are the following kinds of snacks that southerners love to eat but are difficult to swallow in the north: 1 meat-filled glutinous rice balls, 2 deep-fried stinky tofu, 3 sweet tofu brains, 4 cold salad folded ear roots, and 5 meat-filled zongzi.

Actually, I think there are brown sugar glutinous rice cakes, stinky tofu, roast duck legs, and coriander, because people in the north generally like green onions and the like, and they don't like foods that are too strong.

The first type: cheong fun, northerners have a heavier taste and like to eat salty food, while cheong fun tastes sweet, which is unacceptable.

The second type: hemp balls, which are generally liked by children, and adults dislike it for being too sweet.

The third type: raw pickled seafood, northerners like to eat cooked.

The 4th type: meat-stuffed rice balls, the rice balls eaten in the north are sweet.

Meat soup balls, meat dumplings, Qingtuan, sweet tofu brain.

Meatball balls are a round dish made of glutinous rice flour and pork filling, and are a delicious and delicious dish that belongs to the traditional festival food. Broth balls are a type of glutinous rice balls, that is, a kind of glutinous rice balls made of meat with the filling inside. Originated in Quanzhou, Fujian, meat dumplings are a characteristic traditional food in southern Fujian, Taiwan, Southeast Asia and other regions, as a festival food custom for the Dragon Boat Festival.

Its selection of materials is exquisite, the ingredients are diverse, the production is fine, the history is long, the taste is sweet, the oil is not greasy, the color is red and yellow, and it is well-known at home and abroad for its unique flavor.

Qingtuan is a traditional specialty snack in the Jiangnan area, green, mixed with mugwort juice into glutinous rice flour, and then wrapped in bean paste filling or lotus paste, not sweet or greasy, with a light but long fragrance.

Our country has a vast territory and rich cultural resources, which has also created many different living habits and food culture. Like the North and the South, not only do they have differences in their living habits, but they also don't have much similarity in terms of food. Today we will talk about 5 kinds of favorite snacks of southerners, all of them are in vain, today we will take a look at which ones!

Fruit strip rolls, this is also a delicacy with southern characteristics, and it is inexpensive in the local area, the method is relatively simple, and it can be eaten quickly. There are various fillings inside, and the sauces on the outside are also varied, making it one of the breakfast choices for many people!

Oyster frying, is to put eggs and oysters together, and then add a variety of seasonings, make them like flatbread, you can also add some other ingredients in it, this can be according to your own preferences, it can be said that it is a must-have food in the southern food stalls, and it is also the most common food in the night market stalls, many southerners are particularly fond of eating, and northerners feel very strange when they see this way of eating.

Jinling saltwater duck. Jinling salted duck is a signature dish in Nanjing, and the duck used in this dish is raised locally in Nanjing, and it was eaten by the first palace a long time ago, and gradually appeared in front of people's eyes after the later circulation. And this kind of duck is white on the surface, fat and lean, and the meat is very delicious, it is a common favorite appetizer for the locals.

And when cooking, it has to go through a variety of processes, and it is more troublesome to make.

Chutney. This is a kind of delicious snack, originated in Sichuan, and later gradually developed to the Chongqing region of Guizhou, it is characterized by numb, spicy, fresh, fragrant, and sour. Although the small bowl has a lot of flavor, it doesn't feel cluttered at all, and it tastes very delicious, and you can't stop eating it with sour and spicy flavors.

When I was in college in Chengdu, I used to eat a layer of chili oil floating on the soup noodles, chopped coriander, crispy soybeans and peanuts. After eating the sweet potato flour, scoop up the peanuts and soybeans in the soup base, and pick up the sour and spicy soup base and enjoy every sip.

Bamboo shoots. It is not common in the north, so the northerners eat less than Li Hailmu. It is more common in the south, and it is also very common in the south, and there are all kinds of bamboo shoots stewed, among which the oil stewed bamboo shoots are the most famous.

The things that northerners eat are basically sweet zongzi, wrapping some red bean filling, red date filling, etc., some areas also like to wrap pure glutinous rice dumplings, after doing a good job, sprinkle a layer of white sugar or pure honey on the zongzi and eat it like this, but the northerners see that the meat zongzi in the south is really unacceptable, and they feel very weird, and they feel that the zongzi is better not to be sweet.

I think I was very puzzled when I went to Shanghai to see the meat dumplings, and I was a little unaccustomed to eating them, but now I still like them, but when I bring them to my relatives and good friends to eat, they all look disgusted.

Rice rolls are a special snack that northerners often eat, the most common in Guangdong, everyone eats a rice roll in the morning, which can be made into raw eggs, and can also be made into meat, which tastes very fragrant and tastes good. However, northerners are accustomed to eating pasta, and when they see this kind of rice rolls, they are not easy to recognize, or they feel that fresh noodles can give them a sense of achievement, and they feel that rice rolls are not delicious and do not like to eat them.

Northerners and southerners eat different gnocchi, northerners also love to eat a kind of dumpling-stuffed gnocchi, which looks big and filling, but it is really strange to look at northerners, and they think that the gnocchi must be sweet, and good friends who have not eaten dumpling-stuffed gnocchi will feel what it will taste like, which is also an ingredient that is difficult for northerners to accept.

There are very few people in the northern region to make the Youth League, and the northerners love to eat it very much, especially in the case of the Qingming Festival, there are more people who eat it at home. The Youth League is made of wormwood leaves, and the Youth League can smell a fragrance before it is done, which is quite different, and it is difficult to swallow it after a period of time, but the northerners do not make what the Youth League eats.

Liuzhou snail noodles have been very popular in the past year or two, and they have suddenly become Internet celebrity food, and people who like to eat are really tired of eating, and the vast majority of people are quite interested when they hear the meaning of the name, but when they smell the taste, they may not be able to accept it, Liuzhou snail noodles are very pungent, because of the taste released by the sour radish inside, it is precisely because of him that everyone loves it. However, some people in the north have tried Liuzhou snail noodles, but many people have shown that they cannot accept the taste.

Qingtuan, meat dumplings, rice rolls, glutinous rice balls, snail noodles.

It is made by southerners during the Qingming Festival, and can be seen in many rural areas, and it is all handmade by people. The taste of Qingtuan has a fragrance of mugwort leaves, and the taste is very delicious.

Northerners don't like to eat, 5 kinds of southern snacks, there are bean curd, fish balls, snail noodles, snails, dried mice, these snacks northerners are particularly disliked. Northerners are not used to eating these.

Snail noodles, fried silkworm pupa, sweet tofu brain, salted zongzi, Qingtuan;These 5 southern snacks are not liked by northerners.

China is a vast country, and China also contains 5,000 years of cultural history, especially China's eating habits are broad and profound, in general, China's northern and southern eating habits are also very different.

Generally speaking, in the south of China, rice is mainly preferred, while northerners like to eat pasta, after all, this is also a great relationship with the agricultural production structure of the north and south, because the south is warm and humid and has abundant precipitation, so it is also quite suitable for the growth of rice and other crops, while the north is relatively dry and has less rainfall, so it is mainly suitable for growing cold-resistant wheat. As the saying goes, one side of the water and soil raises the other side, which is also the most fundamental reason for the most fundamental difference in the eating habits of the general public in the north and south.

In fact, I know that the eating habits of the north and the south know that the southerners mainly pay attention to the freshness of the ingredients, and the food is also more exquisite, so it is really not difficult to find that in the major vegetable markets in China, such as Sichuan cuisine, Fujian cuisine, Hunan cuisine, Cantonese cuisine, etc., both the appearance of the dishes and the taste of the diet are quite exquisite and delicious, and most of the people in the north pay more attention to the eating habits of heavy taste, so it is not difficult to find that most of the dishes made by northerners are focused on heavy taste. Moreover, the style and materials of their cooking are not more varied, and they only pay attention to local materials, which forms a strong contrast with the variety of dishes presented in the south.

In fact, the huge food culture difference between the north and the south is mainly due to the strong contrast between the regional cultures of the two places, the food concept of the northerners mainly revolves around eating, while the diet of the southerners is mainly to pay attention to the freshness of the ingredients, in fact, it is two different food realms, after all, China is a huge country with 56 ethnic groups, and the eating habits of various ethnic groups and regions are also very different, and even deeply branded with the unique local food culture characteristics. As the saying goes, one side of the water and soil supports the other side, which is also the final result of the long-term evolution of history.

I think it may be because there are fewer people in the south and more people in the north, and the fewer people eat, so that there is plenty of time to prepare exquisite dishes, and in the north, many people usually eat together, and the amount is not exquisite, and it is affordable.

It is because the northerners eat a large amount of food, and the northerners buy everything by the pound, so the food in the north is generally very affordable.

Because southerners pay great attention to the diversity of food, and the food they make is also very exquisite, northerners generally don't pay too much attention to these foods, and ** is generally very affordable.

China is rich in products, and China also has 5,000 years of humanities, history and culture, especially China's eating habits, which also has a long history, and on the whole, the eating habits of the north and south of the country are also very different.

On the whole, in the southern region of China, they mainly love white rice, and the southerners like to eat pastry, after all, this is also very related to the agricultural structure of the north and south, because the southern region is warm and humid and has sufficient rainfall, so it is also very suitable for the growth and development of rice and other food crops here, while the northern region is relatively dry and has less precipitation, so it is suitable for planting wheat that is resistant to low temperatures. As the saying goes, one side of the water and soil raises one side of the people, which is also the reason why the eating habits of the general public in the north and south are the most different.

In fact, it is recognized that the eating habits of both the north and the south understand that the northerners pay attention to the freshness of the food, and the food is also relatively exquisite, so it is indeed not too difficult to find that in China's various vegetable markets, such as Sichuan cuisine, Fujian cuisine, Hunan cuisine, and Cantonese restaurants, whether it is the color, flavor or taste of the dishes, they are all very exquisite and refreshing, and most of the northern regions are more focused on the heavy taste of the eating habits, so it is easy to find that most of the dishes made by the Northeast people are all focused on the heavy taste, and the styles and raw materials of their cooking do not have a large number of fancy, and they only pay attention to the obvious gap between the various styles of dishes shown in the southern region according to local conditions.

In fact, the great difference between the food culture established in the north and the south is mainly in line with the drastic gap between the two local regional cultures, the dietary consciousness of the Northeast people is mainly closely around the fullness, and the diet of the northerners is mainly to pay attention to the freshness of the food and eat well, in fact, it is two different kinds of food with the realm of life, after all, China is a huge country with 56 ethnic cultures, The eating habits of various ethnic groups, regions and regions are also immeasurably different, and even affectionately branded with the unique local food and cultural characteristics.