How to make the batter of the lotus root clip, how to make the batter of the lotus root clip How to

How to adjust the batter of the fried lotus root sandwich:

The basic method of batter (suitable for meat, vegetables and fruits): beat one egg evenly + one or two flour + about half a cup of water (can be adjusted appropriately, the effect is like white porridge) + one teaspoon of corn starch + appropriate amount of salt and sugar. Note: If used to fry meat, the batter should be thicker, and pepper can be added to enhance the flavor.

The fried lotus root clip pays attention to the outside and the inside is tender, as long as you master the following tips, you will be handy to make. Before making a lotus root clip, you should first cut the lotus root into a clamping blade of moderate thickness. If you cut too thick, you won't be able to fry thoroughly, and if you cut too thin, it will break easily.

The correct way to cut is to cut to 2 or 3 places of lotus root slices, and do not cut off. After the lotus root slices are cut, soak them in water to avoid turning black. Then there is the need to control the dryness of the flour paste.

The batter is too thin, the lotus root can't hang the batter, and if it's too dry, it will be fried very hard, and the taste is relatively poor. Use chopsticks to pick up the hanging paste, and when it drips, it will be in a straight line, and it will be nice to have a stacked pattern underneath. Before hanging the batter in the lotus root, it is necessary to dip it in a thin layer of dry starch, otherwise the batter is not easy to hang evenly.

Finally, there is the control of oil temperature. If the oil temperature is too high, it is easy to cause the outer paste to grow inside, and if it is too low, it will be fried and not cooked, and it is more appropriate to heat it five or six times.

The batter of the lotus root can be made with flour and egg whites. Mix into a thin paste, put a little salt, mainly play the role of bonding, do when put. Dip the lotus root in the batter and then. Add an appropriate amount of minced meat, put it in a pan and fry it.

1. The materials that need to be prepared are: flour, starch, egg white, water, salt, and after all the materials are prepared, you can start preparing the batter.

2. Add flour and starch to the bowl, the ratio is 1:1, you can adjust the specific multiple according to the number of lotus root clips you want to fry, anyway, the ratio of 1:1 can be.

3. Add egg whites, as long as the egg whites, not egg yolks, stir simply to beat the egg whites.

4. Slowly add water little by little, stir while adding water, don't add too much water at once, add little by little, the batter is not too viscous, not too clear, mix evenly.

5. Scoop it up with a spoon to drop it down, then add a small amount of salt, and choose the amount according to your taste, because the minced meat in the lotus root clip also has a taste, so don't add too much salt in the batter, otherwise it will be easy to be salty.

6. After stirring evenly, let it stand for 10 minutes, and then you can put the lotus root clip with minced meat into it to wrap the batter, shake off the excess batter, and then fry it in the oil pan.

1.The first ingredients you need to prepare are: flour, starch, egg white, water, salt, and after you have prepared all the ingredients, you can start preparing the batter.

2.First of all, add flour and starch to the bowl, the ratio is 1:1, you can adjust the specific multiple according to the amount of lotus root you want to fry, anyway, the ratio of 1:1 can be.

3.Then add the egg whites, as long as the egg whites, not the egg yolks, first simply stir well, and beat the egg whites.

4.Then slowly add the water little by little, stirring while adding water, don't add too much water at once, add little by little, the batter is not too viscous, not too clear, mix well.

5.Almost use a spoon to scoop up the rotten branches to drip, and then add a small amount of salt, according to your own taste to choose the amount, because the minced meat in the lotus root also has a taste, so do not add too much salt in the batter, otherwise it is easy to salt.

6.After stirring well, let it stand for 10 minutes, then you can put the lotus root clip with minced meat into it to wrap the batter, shake off the excess batter, and you can fry it in the oil pan.

Do you put eggs in the batter of lotus root.

When adjusting the batter, you can add eggs, or dip the egg liquid when frying, and the consistency of the batter should be mastered, so that the fried lotus root is nutritious, crispy and delicious. You can also dip it in a layer of batter and a layer of egg liquid when frying, so that the fried lotus root clip is more crispy and delicious, and the color will be more golden and beautiful.

Can lotus root clips be fat.

Although the main material of the lotus root clip is lotus root, it needs to be fried when it is made, which is still fried food, and eating too much is still not good for the body! All the suggestions for lotus root clips are better to eat less!

Heat of lotus root sandwich powder.

Fried lotus root clip is a traditional snack in Hubei, each 100g fried lotus root clip contains 267 calories, if you want to **, try to avoid fried food.

How do you make the batter crispy? Let's take a look

The premise of making lotus root batter is to prepare the batter well, and the specific steps are as follows

1. First of all, add flour and starch to the bowl in a ratio of 2:1, and then add egg white to the trouser reed and stir briefly.

2. Add water slowly, stirring while adding water, stirring until it is almost pure with a spoon and can be dripped and then add salt.

3. Let stand for about 10 minutes, and then you can put the lotus root and Zhoukai into the batter and roll it around, and then put it in the oil pan and fry it until golden brown.

That's all for sharing, I hope it can help everyone.

The batter made with flour and eggs and water can be crispy and delicious

Ingredients: flour, eggs, water to taste.

1. Take an empty bowl and add the flour.

2. Crack an egg into it.

3. Stir evenly with chopsticks.

4. Get the batter in the preliminary stage.

5. Then add water (half the amount of flour 2) and stir the batter thoroughly.