How do you fry french fries at home to make them crispy and not soft?

Every time I take my children to eat fast food, I only have a small portion of fries for more than a dozen yuan, which is really unpleasant. So I started thinking about it at home, don't you say, after a few experiments, the degree of restoration is 100%. <>

First, prepare the ingredients.

Peel off the skin of the potatoes and cut them into thick strips about 5 mm wide. It is recommended that you buy white-hearted potatoes, which have a lower starch content than yellow-hearted potatoes and are more crispy when fried.

Place the potato strips under running water and repeatedly congest to remove excess starch.

Put water in the boiling pot, pour in the potatoes after boiling, stir with chopsticks, about three minutes, the edges of the potatoes become translucent and need to be fished out, otherwise the cooking is too soft, and the potatoes will not be fried.

Rinse the blanched potatoes again with cool water to cool, then dry them out.

Add a spoonful of salt, allspice and a little starch to the potato strips, mix evenly, note that the starch is not too much, but also make sure that the potato strips can be dipped all around. <>

Second, fried potatoes.

When the oil in the pan is six or seven hot, add the potato strips. Fry in batches in small quantities many times, and you can't be greedy for more at one time, otherwise the pot will not be stirred up, and the potato strips will not be evenly heated.

Pay attention to the heat should not be too large, otherwise the skin will be cooked, and the inside will not be cooked. Remove the potato strips when they turn brown.

After all the frying is done, heat the oil pan again, pour in the potato strips, and quickly re-fry them over high heat until they are golden brown, then take them out and control the oil. This is also the most crucial step in making the potato strips crispy and tangible, and it must not be omitted.

When eating, you can sprinkle some salt and pepper powder, chili powder, or you can eat it with tomato sauce like a fast food restaurant. It only takes two or three potatoes to satisfy the whole family, and the cost is only 5 yuan. <>

Finally, it is recommended that you can make more when blanching potatoes. Dry the water fully (wipe it with kitchen paper if necessary), and then freeze it in the refrigerator, and take some every time you want to eat it, you can fry it directly, which is very convenient and fast.

If you want to fry your french fries at home and not be soft, you need to coat the fries with some flour so that they can be particularly crispy. When it was made. It is best to make it at high temperatures.

If you want to make the fries crispy and not soft, you need to coat them with a thick layer of flour, and the heat must be high, and you can roll them frequently.

French fries at home can be coated with flour on the surface of the fries, and fried in the pan at 80% oil temperature, which will make the fritters crispy and not soft.

1. Go to the market first and buy a fresh big potato. Because large potatoes can be used to cut out beautiful and neat shredded potatoes, cut the potatoes into thick slices of about 25px, and then cut them vertically a few times, and the cross-section of the potatoes becomes a square. Be sure to cut it evenly, so that you can ensure that each one is heated evenly when frying.

Put the chopped potatoes in clean water and change the water after half an hour. This is done two or three times to remove excess starch so that it doesn't stick together when frying, doesn't burn easily, and doesn't make the oil cloudy.

2. Boil the water, put in the potato strips that have been soaked and dried, add a spoonful of white vinegar to prevent the potatoes from breaking or rotting, adding a spoonful of salt to increase the salty taste, about seven or eight ripe, that is, after boiling for about two or three minutes, the potatoes are slightly soft, but they are still roughly crunchy. The purpose of cooking first is to reduce the frying time, so that the appearance is crispy on the outside, soft on the inside, and the taste is very good. There will be no problem of the finished product softening and collapsing, so take out the boiled potato sticks and drain the water, then wrap them in plastic wrap and put them in the refrigerator to freeze for a while.

3. When the oil temperature is six or seven hot, add the potato strips, the potato strips slowly begin to shrink, and the skin on the surface gradually turns golden brown. At this time, use a colander to stir constantly to prevent sticking together or uneven heating on one side and causing scorching. At this time, take out the potato fries, warm them up to 80% heat, and put them in again.

Re-fry for a while until the surface is completely golden brown. Take a light bite and it will feel crunchy and you can remove it all.

4. If you feel that it is more greasy, you can put it on the oil blotting paper to absorb some of the oil. Finally, sprinkle some salt and put it on a plate, prepare tomato sauce or some other favorite sauce, take a crunchy fries, dip it gently, and eat it hot, the entrance is crunchy and the middle is soft. And it has a lot less greasy taste, and it is much more delicious than buying outside.

5. However, it must be noted that although fried food is delicious, the amount of food must be controlled. Eating more fried foods not only leads to obesity but also has the potential to cause cancer. It's not good for your health.

At the same time, some of the fried foods bought in small shops outside are not necessarily hygienic and hygienic, so it is recommended that you make them at home and make them once or twice a month to satisfy your cravings.

French fries are a popular snack made from frying potato fries. It's easy to get started, it's delicious, it's also very convenient. Let's learn how to fry fries that are golden, crunchy, and delicious.

When it comes to how to make french fries crunchy, I have a method here. The way and process I make french fries is so simple, I only need to memorize three key processes to be able to fry crunchy fries.

With this skill, novices in specialty food can easily make crunchy french fries! Clean and peel the potatoes, cut them into thick strips, soak them in small water for 10min, remove unnecessary tapioca starch, boil the soaked potatoes in boiling water for 2 minutes, remove the potato strips, dry the water, put them in the refrigerator and freeze them for two hours, and the cold potato strips are hard. Put oil in the pot, put the potato strips into the fried until golden brown and take out, pour the potato strips into the potato strips and fry them again after the temperature is 80% hot, so that the fried fries are more crispy.

Food Ingredients: Potatoes, 2 Phases of Food, Salt, 1 teaspoon of oil, 500 grams, Tomato Sauce, Appropriate Restraint of Food, Salt and Pepper Powder, Appropriate Five-Spice Powder, Appropriate Preparation of French Fries 1Peel the potatoes and wash them. Then use a wavy knife to cut the potatoes into whole strips (the size is determined by yourself).

Take the cut potato strips, clean them a few times, and soak them in small water for a few minutesAdd water to the pot to submerge the potato strips, add a little salt and bring to a boil. Then pour in the potato strips, bring the water to a boil again, cook for another 2 minutes, and turn off the heat.

Remove the potato strips and rinse them twice in cold water. Drain and drain.

After draining, tie the potato strips firmly in a plastic bag and put them in the refrigerator to freeze hard, and take them out of the refrigerator when frying. Put oil in a pan and heat it until it is red. After the oil is boiled, put the fries in the pan and fry them until light brown.

Then use a colander to remove it and let it cool for a while. Add the fries to the hot oil and fry them again until golden brown and remove them. Use blotting paper to blot off excess oil.

Put the fries in a bamboo basketPut five-spice powder, tomato sauce and salt and pepper powder in each dish and dip what you want. A delicious homemade french fries is ready.

It may be that the fries you made yourself did not try first, so there is more starch in them, which will cause them to be fried and not particularly crispy. When frying French fries, you need to blanch the water in the pan first to clean out the starch in the potatoes, so that the potatoes will taste better.

The reason why there is such a phenomenon is because your production method is incorrect, there is also the improper handling of the materials used, the potatoes, and the time in the frying process is not well controlled; If you want to make French fries delicious, you should choose some relatively large potatoes as much as possible, and also clean the potatoes, do not re-fry them, and control the time as much as possible within 5 minutes.

It is very likely that the temperature design is not suitable, and it may be that the frying time is not long at all. It may be that the excess starch has not been removed. You can cut the potatoes into strips, soak them in water, and brush them with some oil, which will make them easier to crisp.

Coat the fries in a thin layer of starch and fry them in a pan so that they will be crispy.

Freeze in the refrigerator before frying. The fries are very crispy and delicious.

First of all, wash the cut potatoes with water, put a little egg liquid on the side, and then prepare cornstarch, wrap the cornstarch and egg mixture, and then put it in the pan to fry it will be very crispy.

I didn't know where the questioner went wrong, so I had to go through the process from beginning to end. Follow the steps, the finished french fries are golden and crispy on the outside, tender and firm on the inside, and maintain a certain crispiness even if it is cold, which is guaranteed to be better than McDonald's and KFC. Generally, due to the high sales of french fries, fried chicken restaurants, hamburger restaurants, milk tea shops and other stores outside, they generally choose to buy semi-finished frozen fries sold outside, and the french fries themselves have not really taken the time to read the introduction People who have not really taken the time to read the introduction are completely unaware of the production method, <>

Potatoes are peeled, many of them are knife-cut, I have been scraping, using the edges and corners of chopsticks or the handle of a soup spoon to scrape off the outer skin, the dermis is left, retaining more nutrients, and the taste and texture are fuller. Luck is always out of sight and can't be touched, barely used for a week, the air conditioner strikes again, but after the beginning of autumn, the weather is obviously no longer so hot, next year and then a new air conditioner, it can only be like this, this one has been in service for nearly 10 years at home, and it is reasonable to replace it with a new one;

Then take out the boiled french fries and cool them in cold water, drain the water and don't fry them directly, put them in the freezer compartment of the refrigerator first, and the fries can be used to fry them. The purpose of the first frying is to dehydrate the potato strips and volatilize the water under the medium of high oil temperature, when the skin of the potato strips is fried until the skin of the potato strips becomes hard and fished out, wait for the oil temperature to burn to about 160 degrees and pour the potato strips again for re-frying, people with a little cooking common sense know that when frying ingredients, the high temperature will instantly lock the surface of the ingredients, making the surface crispy, but at the same time, it will also lock the moisture inside can not volatize, and the moisture inside will erode outward after the temperature is reduced, which will destroy the crispy effect of the skin, french fries, Not only children love to eat, but also adults' favorites, never get tired of eating, if you fry the fries at home softly, then you must not grasp the details, such as: first.

First, the processing error of potatoes in the early stage.

1. Soak the potato strips in salt water for 20 minutes. Press 2 catties of potato sticks, flood them all, and give a tablespoon of about 20 grams of salt. Drain before frying.

2. Deep-frying. The key to this step is to put the oil in the pan cold, all the way to medium heat. Put the cold oil in the pot, fry slowly over medium heat, and remove it when it is browned.

After cutting the potato strips, you need to dry the potato strips, which is the most critical step to decide whether your fries are crispy or not, you can also take paper to stick the water, and then oil it, and the oil is enough to oil it twice over high heat.

If you want to fry your own french fries, cut the fries, soak them in water for a while, and then freeze them in the refrigerator overnight to make them very crispy.

If the french fries are soft, it means that the starch has not been rinsed off the sliced fries under clean water, and if the starch is not removed, it is difficult to fry the fries to a crisp.

Then first of all, the fries should be dried to control the moisture, and then the impurities should be fried slowly over low heat for a long enough time.

French fries have always been a very good food, especially in various food courts, there must be its existence, business is very good, because the production is very simple, and it tastes very sweet and crispy, very delicious, not only full, as a staple food, but also can provide a lot of nutrition, such as rich protein and dietary fiber, in addition to meeting the needs of the taste, especially a few girls go out shopping together, or boyfriends and girlfriends go out shopping, When you don't know what snack to eat, you can use this to pass the time or resolve embarrassment, which is a very good choice.

If you just eat fried fries directly, you must eat them while they are hot, and it is best to smear them with some dipping sauces, such as sesame paste, peanut butter, honey, tomato sauce, salad dressing, etc., which will enrich the taste of the fries at once, and you can choose personally, which is very humane. If you feel that the french fries are too hot, you can actually have a cup of cucumber juice, sour plum juice to remove the oil, or you can have a bowl of mung bean porridge, which is especially suitable for summer evenings, which is really a very good match.

No matter what sauce you dip in, or what drink you go with, the most important thing is that the french fries themselves should be crispy on the outside and tender on the inside, in fact, the method is still very simple, and the specific tutorial is as follows:

Ingredients to prepare: fries, oil, salt.

The specific production process: choose three more uniform, good shape of sweet potatoes, then peel, cut like a pair of chopsticks as thick as a strip, and then rinse it with cold water and then soak it in cold water for 20 minutes, so that you can effectively rinse off the starch in the sweet potato, so that it is not easy to break in the process of frying, scrub twice to ensure that the water is clear, and then put it in hot water and cook for 2 minutes, dry it out to control the moisture, and then put it in the refrigerator to freeze for an hour, and you can dip it in some oil after taking it out. Then wrap it in flour, wait for the oil temperature in the pot to be hot, then put the fries into the oil pan and fry, stir the fries repeatedly, wait until the skin of the fries is golden brown, take it out later, and then go in and fry it again for 3 minutes. The fries made by this are crispy on the outside and tender on the inside, and you won't feel tired of eating them every day.