February 2 is a good sign for the year, what foods are usually eaten on this day?

On this day, it is common to eat a variety of ingredients such as spring cakes, oil cakes, dumplings, noodles, etc., but different places have different customs, and the food eaten on the second day of February will also be different.

February 2 has different customs in different regions, and on this day people will eat some special food, spring cakes are one of them, in my hometown will also eat soybeans and fried gnocchi, but more often eat dumplings, oil cakes and noodles and other foods, it is said that different foods have different particularities.

1. Spring cakes

On the second day of February, many places have the custom of eating spring cakes, the spring cakes are mostly round, and they are particularly thin, and they are the scales of the dragon, so eating spring cakes on this day is called biting dragon scales, when eating spring cakes, they will be involved in the cake with sauce elbows, pig's head meat, or leeks, radishes, bean sprouts and other ingredients, the taste is very good, it is said that the custom of eating spring cakes on February 2nd has appeared as early as the Qing Dynasty.

2. Oil cake

On the second day of February, there is also the custom of eating oil cakes, especially in Beijing, Tianjin will eat fried oil cakes on this day, it is said that eating fried oil cakes is to eat gentian, he is grinding yellow rice into noodles, and then using yellow rice noodles to make yellow rice cakes and then put them in hot oil to fry a kind of delicacy, after frying, the color is golden and the image of gentian is very similar, when eating, it feels full of toughness, and the aroma is attractive.

3. Dumplings

February 2 this day will eat dumplings, because the shape of the dumplings resembles ingots and resembles ears, on this day to eat dumplings is called "eating dragon ears", in addition to the dumplings eaten on this day to have meat and vegetables, hope to be able to roll in the coming year, in some areas to make dumplings, will choose the spring just grown spring sprouts of shepherd's cabbage, add fresh meat filling together to wrap dumplings, after doing a good good fragrance and attractive, particularly delicious.

Fourth, noodles

On the second day of February, noodles will be eaten, and they will eat particularly thin "dragon beard noodles", which means "eating dragon beard". This kind of noodles are as thin as hair, after entering the boiling water, such as the silver dragon into the sea, he got his name, it is said that there was a chef in the imperial dining room in ancient times, made noodles as thin as hair in the beginning of spring, just like the dragon beard emperor, after eating, he especially liked the dragon face Dayue, and later on the second day of February, people will also eat dragon beard noodles, take the meaning of "smooth and slippery, smooth and wishful".

The food eaten by the dragon on the second day of February is: 1. Dumplings: Some of the dumplings are shaped like ingots, and some are shaped like ears.

It means that everything goes well, and the good fortune of the year. 2. Dragon beard noodles: thin, long, similar to dragon whiskers, dragon beard noodles have the beautiful meaning of "smooth and smooth, smooth and wishful".

3. Eat spring cakes: Spring cakes are called biting "dragon scales", because each spring cake is like a piece of dragon scales. The dragon raises its head, also known as the Spring Ploughing Festival, which is a traditional Chinese folk festival.

"The dragon raises its head" indicates that the yang energy is growing, the rain is increasing, and all things are full of vitality, and spring ploughing begins.

"Dragon" refers to the Oriental Canglong Seven Nakshatras in the Twenty-Eight Nakshatras, and at the beginning of each year's mid-spring month, the "Dragon Horn Star" rises from the eastern horizon, so it is called "the dragon raises its head". At the beginning of the day when the dragon raises its head in mid-spring, the five elements of "Mao" belong to the wood, and the hexagram is "earthquake"; Ninety-two in the hexagram mutual shock, it means that the dragon has left the latent state and has appeared on the surface, emerging as an elephant with germination.

The "dragon raises its head" originates from the worship of natural celestial phenomena, and is related to people's understanding of the movement of the stars and agricultural culture in ancient times. "The Dragon Rises" has a long history, and there are many activities related to the "Dragon Raising the Head", but either way, they all revolve around the belief in the beautiful dragon god.

Chinese folk believe that the dragon is the mascot and the master of the weathered rain. "The dragon raises its head" means that yang energy is born and all things are full of vitality. Therefore, since ancient times, people will hold a dragon salute to pray for rain and release life when the dragon raises its head, in order to seek an auspicious harvest in a year.

1. Dragon's head - pig's head meat, 2. Dragon scales - scallion pancakes, 3. Long's ears - dumplings, 4. Dragon's whiskers - noodles, 5. Gentian - oil cake, this is generally the custom of the second day of February.

You can eat more oranges, oranges, grapefruits, pineapple grapes. Braised carp. Shredded sweet potato, shredded fish-flavored pork, kung pao chicken. Xinjiang fried meat.

Pork head meat, dumplings, wontons, noodles, spring cakes, fried oil cakes, and some pastries and snacks rich in regional characteristics.

On the day of the second dragon raising its head in February, we usually have to eat some dragon ears. Therefore, on the second day of February, many families will make dumplings, because the dumplings look particularly like ears, so they are also known as eating dragon ears, but on this day, the dumpling filling also has a certain degree of exquisiteness, and the group must be matched with meat and vegetables. This can not only supplement a lot of nutrients, but also have a certain meaning.

On the day of February 2, there is a legend about the dragon raising its head, because it is very close to the Spring Festival. After the Spring Festival, the earth warmed up and everything recovered. The legendary dragon has also awakened from its slumber because the dragon's whiskers are shaped one by one, especially like dragon whiskers.

Therefore, most families will eat dragon beard noodles, which also means that this year's life is smooth and healthy. As long as you eat dragon beard noodles, in this year, both work and life will be extremely smooth. Because food has different meanings and represents different cultures, there are different ideas in the South and the North.

Although pork can be eaten all year round, and many people in the hall have a great love for pork head meat. In ancient times, pigs were often used to commemorate their ancestors and pray for their health to protect them, so this custom has been preserved. On the special day of February 2, if you can eat pork, it means wealth and peace.

Because only people with a certain family background can afford to eat pork, they will definitely have good luck in the coming year. <>

On this day, all the delicacies are related to the dragon character. But it's not the real dragon scales, but the spring rolls that you can often see, because the spring rolls resemble dragon scales, so everyone will use this food instead. Spring rolls are relatively simple to make, and there are many ways to eat them.

Whether you eat it rolled or fried, you can enjoy the deliciousness of the food. And when rolling spring rolls, whether you eat meat or vegetables, you can achieve the purpose of being nutritious.

On this day, we need to eat noodles with withered oak strips, spring cakes, popping corn, pig's head meat, and waist cakes.

On the day when the second dragon rises in February, we usually eat pig's head meat, dumplings, wontons, spring cakes, dragon beard noodles, glutinous rice balls and other foods.

In the north, they will eat dumplings, and they will eat bones, some stir-fried vegetables, some fruits, and corn.

In ancient times, on this day every year, people would go to the river or the Dragon King Temple to burn incense and offer sacrifices, praying for the Dragon King to bless the year with good weather and abundant grains. On this day, the shaving faucet that is still circulating among the people, regardless of men, women and children, will go to the barber shop early to line up for hair cutting and shaping, hoping that the good fortune of the year can fall on their heads. In addition to shaving the head, it is also important to eat dragon food, so what foods are must-eat on this day?

Lift the dragon head - pig's head meat.

On the second day of February, people will use the pig's head to sacrifice the dragon's head, and eating the pig's head is called the dragon's head, so on this day, the pig's head is the most sought-after, and it is also the fastest to sell, people eat the pig's head meat on this day, which means that everything goes well for the whole family this year, so the pig's head is one of the foods that must be eaten on this day.

Dragon's whiskers – noodles.

There are noodles in many folk customs in the north, and to eat noodles on the second day of February, it is best to eat dragon beard noodles, the noodles are thin and long, which means that this year can be smooth and smooth, and many good wishes can be successfully realized. So, on this day, whether you usually like to eat noodles or not, you have to cook a bowl of steaming dragon beard noodles in the morning.

Longan - ravioli.

Northerners have a lot of attention to eating on February 2nd, they will eat wontons on this day, and the wontons wrapped by northerners look very much like the eyes of a dragon, so northerners eat wontons are also called eating longan, especially the elderly and children at home will eat a bowl of wontons on this day, which means that the eyes will be brighter and the future is also bright.

Dragon ear – dumplings.

How can there be less dumplings on February 2nd, the northerners have dumplings in large and small festivals to be considered a festival, dumplings are traditional food, and because dumplings and small ears one by one, so northerners eat dumplings on this day and call eating dragon ears.

Dragon scales - spring cakes.

Spring cakes look like dragon scales, so they will also eat spring cakes on this day, eating spring cakes for joy, praying for good luck in this year, spring cakes can be rolled with seasonal vegetables, or seasonal wild vegetables, delicious and delicious.

There are dumplings, spring cakes, steamed buns, pork head meat, spring rolls, etc., all of which are auspicious and suitable for eating on the day.

Dumplings, eggs, noodles, pork head, red dates, these foods must be eaten on our side on the day.

The must-eat foods of the day include dumplings, spring cakes, popcorn, noodles, and pork head.

1. Eat dumplings. Eating dumplings on the second day of February, because the shape of the dumplings resembles an ear, eating dumplings on the second day of February is also called "eating dragon ears".

2. Eat spring cakes. Spring cakes are a special delicacy in Beijing, generally on the beginning of spring every year, Beijing people have to eat spring cakes, called "bite spring". On the second day of the second lunar month, spring cakes are also eaten, which is called "biting dragon scales".

The beginning of spring is the spring on the solar terms, and the second day of the false hail in February is the spring when all things are truly recovered, so eating spring cakes in these two days is also to celebrate the advent of spring.

3. Eat pig's head meat. There are many folk sayings about eating pig's head meat on the second day of February, one is to eat the Lantern Festival on the fifteenth day of the first month, and wait until the first month passes, the year has passed, and the festival has passed, and the pork killed in the month has basically been eaten, and finally only one pig's head is left, which can only be eaten on the second day of February. Another saying about eating pig's head meat comes from an allusion recorded in the Song Dynasty's "Qiu Chi Notes", saying that after Wang Zhongling pacified Bashu, he came to a small temple when he was hungry, and the monk presented a plate of "wanton steamed pig's head" and wrote poems for it.

Later, the folk saying said: "How can anyone carry a pig's head and can't find the temple gate." "If you don't meet your talents, don't be discouraged, sooner or later you will find someone who can understand you and is willing to accept you.

It seems that eating pig's head on the second day of February is a tradition left over from ancient times and a sign of good luck.

On the second day of the second month of February, people eat pig's head meat, dragon beard noodles, spring cakes, fried oil cakes, wontons, dumplings, dumplings, and twist flowers.

Pig's head meat [lift the dragon's head]. In ancient times, people used the pig's head to sacrifice the dragon's head, and the pig's head was eaten on the second day of February for the dragon to raise its head. The auction should have a good start to the year, and usher in a smooth year.

The pig's head symbolizes the dragon's head, and eating the pig's head means that the life is prosperous and smooth, and the new year can have a good omen.

Dragon's beard noodles [dragon's beard]. Northerners like to eat a bowl of "dragon beard noodles" on the second day of February to get a good fortune. In ancient times, the dragon beard noodles evolved from Shandong rolling noodles, because the noodles stretched out were as thin as hair, and the sails in the boiling water pot were like silver dragons entering the sea, so they got their names.

According to ancient legends, there was a chef in the imperial dining room of the Ming Dynasty, who made a very thin noodle on the day of the beginning of spring, which was very similar to a dragon's whisker, and the emperor saw that his appetite was great, and he was full of praise after eating. Since then, the dragon beard noodles have become a snack in the base sedan chair. The meaning of the dragon beard noodles on the second day of February is smooth and smooth, and everything goes well.

Spring cake [biting dragon scales]. On the day of the beginning of spring, it is important to eat spring cakes, and many areas have the habit of eating spring cakes. On February 2nd Dragon Raising Day, we also pay attention to eating spring cakes, and what food people eat on this day seems to be associated with the dragon, hoping to have a good omen in the new year.

Eating spring cakes on the second day of February is called biting "dragon scales", the custom of eating spring cakes on February 2 first originated in the Qing Dynasty, the taste of spring cakes is capricious and soft, you can be involved in all kinds of food you like, meat and vegetables are eaten together to eat nutritious, healthy and delicious, it is a delicacy that cannot be missed in spring.