Why do people in northern China generally love to eat dumplings?

Why do people in northern China generally love to eat dumplings, the first kind: the meaning of dumplings is goodWe all know that dumplings will only be eaten during the New Year in the past, because dumplings have the meaning of "Jiaozi", which means good luck in the coming year, saying goodbye to the old and welcoming the new. Moreover, the shape of dumplings is very similar to the ancient ingots, so eating dumplings during the New Year also has the meaning of attracting wealth and entering the treasure, which means that the wealth will be abundant and the money will roll in in the coming year.

In my hometown, on the first day of the Lunar New Year, our parents did not allow us to say that we would eat dumplings, but that we would "carry ingots", put all the money into our arms, and have financial luck in the coming year. The second type: due to natural conditions, dumpling skin is made of flour, in the north, wheat is generally planted, and wheat is the raw material of dumplings, so it has become very common to eat dumplings.

In the south, because of the rain, it is particularly suitable for growing rice, so northerners eat rice very much. When I was working in the south, I ate rice and soup in the cafeteria at noon. In the north, it is very much to eat pasta at noon.

As the saying goes, relying on the mountains to eat the mountains, relying on the sea to eat the sea, different environmental reasons, resulting in different eating habits, this is also a very normal phenomenon, don't you say? The third type: the production process is simple, the making process of dumplings is also very simple, only the dough and filling are needed.

It's very easy to mix the dough. As for the filling, put in the ingredients you like to eat, roll out the dough into a dough, and then put in a package of fillings, pinch it, and the dumplings are ready. It is still very convenient to put the finished dumplings in hot water and cook them, and then take them out and eat them.

Therefore, it is normal for northerners to love dumplings. Although it is not difficult to make dumplings, it is also very difficult to make dumplings look good. Fourth:

There are a lot of dumpling fillings, and there are a lot of dumpling fillings, which can be set according to the preferences of different people, and can meet the tastes of different people at the same time. Like leek egg filling, pork cabbage filling, cod celery filling, beef carrot filling, corn fresh meat filling, cucumber and shrimp filling, mutton filling, vegetarian three fresh filling, fennel trapping, etc., are very delicious

As a traditional Chinese delicacy, dumplings are one of our favorite delicacies in Chinese.

Here are some of the reasons:

1.Traditional customs: Dumplings are one of the must-eat foods for the Chinese New Year, and it symbolizes reunion and the beauty of family.

2.Satiety: Dumplings are a very nutritious food that contains vegetables and meat to provide enough energy.

3.Good taste: the dumpling skin is soft, the filling is delicious, and the fragrance is tangy. People can add different spices and dipping sauces according to their taste.

4.Easy to make: Even if you don't know how to cook, you can easily make dumplings. Some supermarkets and dumpling chains also offer ready-made frozen dumplings, making it easier to make dumplings.

Overall, dumplings are a delicacy that bridges family and tradition, while also meeting our needs for nutrition and taste.

Because dumplings are traditional Chinese food, they are not only the staple food and local snacks of Chinese folk, but also the food of the New Year.

Dumplings are characterized by thin skin and tender filling, delicious taste, unique shape, and never get tired of eating. The raw materials for the production of dumplings have a complete range of nutrients, and the steaming method ensures less loss of nutrients, and conforms to the connotation of Chinese color, flavor and food culture.

Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "dumplings are not delicious". During the Spring Festival, dumplings have become an indispensable delicacy.

Dumplings are a folk staple food in northern China and a New Year's food. There is a folk song called "Big cold and small cold, eat dumplings for the New Year." ”

Dumplings are derived from the ancient slots. The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years. As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi.

The relevant historical records of the Qing Dynasty said: "On New Year's Day, the feast is the same, such as eating flat food, and the name of the slot, taking the meaning of its new year." ”

The main food crop in the north is wheat, so the main food is pasta. Dumplings are made with noodles.

The custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing dynasties. Dumplings are generally wrapped before 12 o'clock in the evening of the Chinese New Year's Eve, and eaten until midnight, which is the beginning of the first day of the first lunar month.

Spring Festival customs: Four reasons for eating dumplings in the year of the year are too wide and dry First, according to ancient customs, dumplings are eaten after the New Year's sacrifice. During the New Year, pay attention to the year-old bag, eat when the resignation, that is, eat when the child is in time, this is the turn of the two years, the moment of welcoming the new and saying goodbye to the old, with special significance, take the meaning of "more age to make the child", "child" for the "child time", hand over and "dumplings" homophonic defeat, there is a sense of festive reunion and auspicious wishes, indicating good luck in the new year.

The second is that the dumplings are shaped like ingots. People eat dumplings in the Spring Festival to take the sound of "fortune and treasure". It is the dumplings that have fillings, which are convenient for people to wrap all kinds of auspicious and festive things into the filling, so as to express people's beautiful expectations for the new year.

Fourth, the dumplings themselves are delicious, and there is a folk saying that "it is better to lie down than comfortable, and it is not as good as dumplings to be delicious".

Summary. Hello, the reason why people in northern China generally love to eat dumplings is that they like the feeling of making dumplings and sharing food with the whole family. It can be seen that dumplings are not just as simple as food, and while people eat dumplings, they are more concerned about the cultural atmosphere of the festival and a strong family affection.

Okay. Hello, the reason why the northerners of the Chinese rental school generally love to eat dumplings is that they like the feeling of making dumplings and sharing food with the whole family. It can be seen that dumplings are not just as simple as food, people are more concerned about the cultural atmosphere of the festival and a strong family affection while eating dumplings.

Summary. Hello dear, the north eats dumplings because of the good meaning, for the sake of Tujili, dumplings are also called ingots, meaning a year to attract wealth and enter the treasure. Dumplings are a folk food with a long history, and eating dumplings is also a unique folk tradition of the Chinese during the Spring Festival.

Because it means "more old friends", it is very popular with the people.

Hello dear, the north eats dumplings because of the good meaning, for the sake of Tujili, dumplings are also called ingots, meaning a year to attract wealth and enter the treasure. Dumplings are a folk food with a long history, and eating dumplings is also a unique folk tradition of the Chinese during the Spring Festival. Because it means "more old friends", it is very popular with the people.

Good. Well, eating dumplings takes the meaning of "more age Jiaozi", "Zi" is "Zishi", and Jiao is homophonic with "dumplings", which has the meaning of "festive reunion" and "auspicious wishes". On Chinese New Year's Eve, people prepare the dumplings to be eaten by the family in advance, and when the firecrackers sound on the first day, the family sits together, eats dumplings, talks about the New Year, and is happy.

In addition, dumplings are shaped like "ingots", and eating dumplings on the first day of the new year takes the auspicious meaning of "beckoning wealth and entering treasure"; At the same time, people wrap all kinds of auspicious things into the stuffing, but also place their expectations and hopes for the new year. In some places, it is customary to wrap a few dumplings with coins or dried fruits in a large number of dumplings, and anyone in the family who eats such dumplings is a sign of good luck and good luck in the new year.