How to eat radish leaves when they are dried, and how to eat dried radishes after they are dried

When the radish leaves are dried, you can soak them in warm water, then chop them and boil tofu to eat. You can also soak it in warm water and shred it cold.

After the radish leaves are dried, you can wash them with water 2 or 3 times, cut them into small pieces after washing, put them in the juicer, add a certain amount of water, and then mix them into radish juice to drink, which can improve the digestion of the human body very well, and also has a certain effect.

1. Take the tender radish tassels and wash them.

2. Dry for about a day to make the radish tassels dry.

3. Dry the dried radish tassels, stack them together, and leave them for about two or three days.

4. Wait until the leaves turn yellow like this.

5. Cut the radish tassels short.

6. Put it in a container and add an appropriate amount of salt. Generally, it is a pound of vegetables and a tael of salt.

7. Squeeze vigorously by hand to make the salt and leaves fully combined.

8. Then put it in a container and compact.

9. Press a heavy object on it.

10. This is like this for several days, and when the water comes out, it's fine.

You can soak it in water, then mustard the vegetables and use them as an adjunct to the noodles, radish leaf noodles.

How to eat radish leaves when they are dried can be eaten as pickles, and can also be used to make a resume of buckle meat.

How to eat this radish leaf when it is dried, it depends on you? Xu Cooking will know. Because in some places it is dried with some green vegetables, which is similar to the appearance of this radish, she likes to cook soup, and. It's okay to eat it pickled.

The leaves of the turnips are dried and cannot be eaten.

Ingredients: Appropriate amount of radish leaves, Arowana.

Appropriate amount of corn oil, 2 spoons of light soy sauce, 1 spoonful of rice vinegar, a little oyster sauce, 2 cloves of garlic, millet pepper.

a. A pinch of edible salt.

Preparation of cold radish leaves.

1. Clean the radish leaves and blanch them with boiling water for 5 minutes, drain the water, chop them, put the radish leaves into a dish, and add an appropriate amount of light soy sauce;

2. Add a spoonful of oyster sauce and a spoonful of rice vinegar;

3. Heat the pan and add an appropriate amount of corn oil;

4. Add minced garlic and chili pepper, stir-fry until fragrant;

5. Pour the hot oil evenly over the radish leaves;

6. After stirring evenly, it can be completed.

The ingredients required are as follows: an appropriate amount of dried radish, an appropriate amount of salt, two spoons of light soy sauce, an appropriate amount of sugar, two spoons of chili oil, an appropriate amount of chili powder, and an appropriate amount of sesame seeds.

Specific steps: 1. Dry the radish, wash and remove the dust, put it in a large bowl, pour water and soak.

2. Squeeze out the soaked dried radish, put it in a large bowl, and pour in two spoonfuls of light soy sauce.

3. Appropriate amount of salt and sugar.

4. Add an appropriate amount of chili powder and two tablespoons of chili oil.

5. Add an appropriate amount of white sesame seeds. Grasp it well with your hands, and the spicy dried radish is ready.

Prepare the white radish. Cut strips and hang them in the sun.

Dry in bright sun until dry.

Dry the radish strips and mix well with salt.

Knead well, then wash with water and dry the water.

Sun-dried radish strips are suitable for stir-frying meat and bacon, omelette, cold dressing, marinating and so on.

Dried radish is a very common food in our daily life and loved by men, women and children, many friends will make their own dried radish at home or go to the supermarket to buy some dried radish and prepare it at home. However, some friends find that they don't know how to cook dried radishes when they finish drying them, and the rice amaranth that is not processed is easy to deteriorate and damage or change the taste, resulting in the rice amaranth being inedible. So how should we solve this situation that we don't know how to cook dried radish?

So let me introduce the steps of cooking dried radish.

Step 1:

First of all, the dried radish is put in clean water to remove impurities and washed.

Step 2:

Blanch the washed dried radish in boiling water for one minute, then rinse it with cold water and set aside.

Step 3:

Puree the garlic and chop the peppers. Put the minced garlic and chili flakes in the same bowl, pour oil into the wok and cook it until it is 70% hot, then pour the hot oil over the garlic and chili peppers.

Step 4:

Add a little salt, soy sauce, chicken essence, monosodium glutamate, pepper oil, sugar to the garlic and chili bowl and mix into a sauce.

Step 5:

Put the dried radish that had been showered in a large bowl. Finally, pour the sauce over the dried radish and stir it well.

After reading my method, now have you learned how to cook dried radishes? If you learn it, you can quickly share this method, so that more people know how to cook dried radish. While carrying out the above steps, we need to pay attention to the fact that the dried radish should not be blanched for too long, so as not to lose a lot of nutrients in it.

The above are the steps of cooking dried radishes.

OK. Ingredients: 500g radish tassels, appropriate amount of salt.

1. Take the tender radish tassels and wash them.

2. Dry for about a day to make the radish tassels dry.

3. Dry the dried radish tassels, stack them together, and leave them for about two or three days.

4. Wait until the leaves turn yellow like this.

5. Cut the radish tassels short.

6. Put it in a container and add an appropriate amount of salt. Generally, it is a pound of vegetables and a tael of salt.

7. Squeeze vigorously by hand to make the salt and leaves fully combined.

8. Then put it in a container and compact.

9. Press a heavy object on it.

10. This is like this for several days, and when the water comes out, it's fine.

11. Finished product drawing.

It is rich in vitamin A and vitamin C, and has medicinal value of anti-aging, prevention of vascular aging and arteriosclerosis. The dietary fiber in the leaves can also relieve constipation.

1. How to mix radish leaves coldly: soak the sun-dried radish leaves in warm water, clean and squeeze out the water, cut them into small sections, put chopped peppers, ginger, garlic, sesame oil, vinegar and an appropriate amount of salt and mix well. Notes:

The sun-dried radish leaves are salted, so when mixing, you can mix all the condiments first, try the saltiness, and then mix in the radish leaves after the saltiness is suitable.

2. It is also very beautiful to use it for stir-frying, making soup, and making stuffing.

Pork (it is best to be fat and thin, fried more fragrant), chili pepper, garlic foamed, radish leaves cut into small pieces, fragrant dry, carrot diced, oil fried pork first, then put in diced radish, dried fragrant, diced carrot stir-fry, and then add condiments and seasonings.

Take it to bibimbap, you can eat two large bowls. If you want to cook a large amount, you can wait for the dish to cool and wrap it in plastic wrap, put it in the refrigerator, and cook the noodles in clean water, and mix it with the hot sauce to make this pickle very delicious.

Friends who like to eat vegetarian are also available.

Hope it helps[laughs].

Thank you for your question.

First of all, radish leaves are edible when dried and taste good.

Secondly, there is not much nutrition in the drying of radish leaves, most of the cellulose has been destroyed, but eating has no effect.

Third: It is recommended that you can keep your mood comfortable, eat when you want, drink when you want, and don't worry too much. However, it is better to try to eat fresh vegetables so that you can replenish the nutrients that the body needs.

Dried radish leaves can also be eaten, but they are used to boil water more.

It's better to be fresh, and it can also have the effect of dissipating food and regulating qi.

It can be eaten, dried and eaten with pickled vegetables It is very crunchy.

You can eat it... But it's not tasty.

How to dry turnips:

1. Choose good quality, fresh and tender white radish tassels to dry vegetables. Before drying radish leaves, you need to put salt in boiling water, and then quickly blanch the radish leaves and remove them to dry!

2. Wash the radish tassels and string them with a rope, hang them in a half-yin and half-yang ventilated place, and dry them until the radish tassels wilt and become soft. Be careful not to expose the radish to strong sunlight, as too strong sunlight will destroy effective nutrients such as chlorophyll and vitamins.

3. When the radish tassel is dried to about 7 percent, move it into a dry and ventilated place and dry it slowly, so that the dried radish tassel can maintain quality and color.

1. What is a radish leaf?

Radish leaf is also a kind of leaf of the cruciferous plant, which is warm, has high nutritional value, and also has a certain pharmacological effect. The shape of the radish leaf is a spiral shape, and its petiole is relatively long, there are many wrinkles, the color is yellow-green, its texture is relatively brittle, easy to break, the smell of the radish leaf is more fragrant, you can smell its aroma from afar, and you can add a lot of nutrients to the human body by eating radish leaves.

2. Nutrition of radish leaves.

Radish leaves contain a certain amount of protein and a certain amount of carbohydrates, these substances can well meet the needs of the human body, and in radish leaves also contain a lot of dietary fiber and vitamin A and rich carotene, if the human body lacks these nutrients, then it is easy to have problems, so it is very important to supplement these nutrients, by eating radish leaves can supplement these nutrients. The most noteworthy thing is that radish leaves also contain a lot of nicotinic acid and riboflavin, which can improve some conditions.

3. The function of radish leaves.

Usually make radish leaves into dishes to eat, not only can supplement a lot of nutrients, but also improve some of the body's discomfort reactions, especially for some people with poor digestion, if you can eat some radish leaves properly, then it can play a role in promoting digestion, can improve your digestive ability, and can also moisten the intestines.

OK. Ingredients: 500g radish tassels, appropriate amount of salt.

1. Take the tender radish tassels and wash them.

2. Dry for about a day to make the radish tassels dry.

3. Dry the dried radish tassels, stack them together, and leave them for about two or three days.

4. Wait until the leaves turn yellow like this.

5. Cut the radish tassels short.

6. Put it in a container and add an appropriate amount of salt. Generally, it is a pound of vegetables and a tael of salt.

7. Squeeze vigorously by hand to make the salt and leaves fully combined.

8. Then put it in a container and compact.

9. Press a heavy object on it.

10. This is like this for several days, and when the water comes out, it's fine.

11. Finished product drawing.

Prepare fresh radish leaves in advance. Step 1: Wash the radish leaves and let them dry in the sun for 1-2 days;

Step 2: Wilting; Hutan.

Step 3: Boil the pot with boiling water, first put the stems into the blanch for 2-3 minutes;

Step 4: Blanch the leaves for about 5 minutes, remove them, let them cool, and squeeze out the water;

Step 5: Sun drying;

Step 6: Put it in the steamer, steam for 30 minutes, turn off the heat and simmer overnight, and then let the sun bottom mold crack and dry;

Step 7, then put it in the steamer and steam for 30 minutes, then dry, steam, and finally dry;

Step 8、Smell good plum vegetables。 Put it in a bag and seal it for preservation. Soak in water when eating.

The nutritional value of radish leaves is high, and eating them in moderation has the effects of moistening the intestines and supplementing nutrition.

1. Laxative: Radish leaves are rich in dietary fiber, and eating in moderation can promote intestinal peristalsis and laxative.

2. Supplement nutrition: Radish leaves are rich in vitamin denier, which can be eaten in moderation to supplement nutrition.