How to preserve green radish and how to keep green radish for a long time

Winter is coming, it is the season to eat radish, but the radish is very heavy, and it is not easy to save the good radish if you buy too much, and it is easy to hollow. Here are 2 ways to teach you how to keep radishes fresh!

Be prepared with non-toxic polyethylene plastic.

Membrane. (Use plastic wrap from a safe and reliable brand.)

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First, soak the radish that needs to be stored in water and control the water.

Later, remove the pointed ends, break off all the leaves, and wrap them in plastic film. Keep it in a humid place and control the temperature at 0-5 degrees Celsius.

In this way, you can eat delicious radishes all winter long.

Another way to do it was when refrigerators weren't popular in the past was to bury the radish in the soil. This method is very environmentally friendly. First of all, you have to choose a good turnip.

1.First of all, you have to choose a good turnip. Choose stored radishes with roots and leaves.

2.Prepare a pot of fresh dirt (mud dug from the suburbs along the living riverside because of the moisture) 3Prepare an open space, commercial housing residents can prepare a large pot.

4.The radish root is buried in the soil and buried a little deeper, so that everyone can directly pick one up and use it when they want to eat it.

Save the white radish, don't bury the soil and don't put it in the refrigerator, put it in a winter and don't spoil it, the method is really useful, great life tips, life tips, I hope it can help you and solve your troubles, thank you!

Here's how to store green radish for a long time:

1. You can put the green radish in a sealed bag and put it in the refrigerator for refrigeration, and the storage temperature is recommended to be between 0 and 5 degrees, so that it can be stored for a long time.

2. If you have a yard at home, you can dig a pit of appropriate size in the yard, lay the radish layer by layer of soil, and finally cover it with thick soil, so that it can be saved outdoors when it freezes.

3. If it is inconvenient to put it outdoors, you can find a cardboard box, put sand in it, the sand needs to be a little wet, and then bury the radish in the sand, and find a low temperature place to put it.

4. If you can't save it and feel like you're going to have a chaff core, then rub it into shreds, steam it in a pot, and freeze it for future filling.

5. It can also be cut into strips, dried, soaked in water when eating, or made into radish pickles.

Tips for buying green radish.

1. Look at the skin. To choose a green radish with round roots and smooth skin, generally speaking, the smoother the skin, the more delicate the flesh.

2. Look at the weight. For green radishes of the same size, the heavier the weight is preferred, and the heavier the amount of heavy spikes, the more moisture it contains, and it can also avoid buying hollow radish.

3. Look at the size. Of course, the bigger the green radish, the better, try to choose the medium to small green radish, because this kind of green radish is relatively tight, more full, and has a better taste when eaten.

How do you store green radish?

1. Radishes can be stored in the refrigerator. Generally, refrigerators only play a role in keeping fresh. But it can't be kept for long.

After a long time, the water is lost, and it will not taste crispy. Generally, there is no need to put it in the refrigerator. Put it in a plastic bag, then tie the bag tightly and put it in a cool and ventilated place.

Is pothos in the fridge chilled or frozen? Radishes can be refrigerated at an optimal temperature of 1-3 degrees. Please note that it can only be refrigerated, not frozen!

White radish should be kept in the mud. If the indoor temperature is not too high, it can be placed in a cool and ventilated place. If the radish you bought has been cleaned, you can wrap it in paper and put it in a plastic bag for preservation.

2. After buying the radish, cut off the radish tassel from the root joint, but be careful not to cut the flesh of the radish. This prevents the radish tassels from continuing to grow, prevents the radishes from continuing to feed them, and retains their water and nutrients. Refrigerate the processed radish in the refrigerator.

Because radish stems have a strong ability to regenerate, once the right temperature and humidity are available, new stems and leaves may grow again. A temperature of 0 -5 in the refrigerator can ensure that the radish will not sprout again.

Precautions for keeping radish fresh

1. In the process of radish storage, as long as the following points are mastered, the bran phenomenon can be reduced: timely harvesting. The radish harvest should depend on the local weather conditions.

Generally, it is advisable to harvest from late October to early November. Harvested too early, the radish is underdeveloped, small and hard; Harvest too late and it is easy to freeze the chaff. Pre-save exercises.

After the radish leaves are harvested, they should be twisted in time and piled into small piles with soil for pre-storage to prevent water loss and freezing damage caused by wind and sun.

2. Save. When storing, you should choose varieties with dense texture, thick skin, and more sugar and moisture. In general, green-skinned varieties are less susceptible to chaff than white-skinned varieties.

In addition, radishes with wounds, cracks, pests and diseases should be picked out. Regulate temperature and humidity. The environmental conditions of high temperature, low temperature, high humidity and low humidity are not conducive to radish storage.

The general requirements are: the storage temperature should be controlled between 0-4, and the relative humidity should be kept between 85%-95%.

You can put them in the refrigerator and take them out when you eat them, or you can bury them and store them.

This can be buried in the soil outside, or it can be placed directly in the refrigerator.

If you take the green radish out of the soil, do not wash it, put it directly with the soil in a dark and dry place, and if you wash your hair, you need to put it in the refrigerator.

Radish storage treatment: today I will introduce to you this large radish storage method, first of all, start from the treatment of the radish, the harvested radish to cut off the seedlings, remember to cut off the seedlings instead of pulling out, when cutting the seedlings, to cut off the roots of the radish seedlings, can avoid the later radish germination, and then remove the soil on the radish, put it in the sun to dry, to cut off the seedlings of the place to dry the ba, so that the radish will not rot in the process of storage.

Utensils used for radish storage: to a plastic bag, the plastic bag can be selected according to the number of radishes stored, the plastic bag must be guaranteed to be intact, there are tattered places can be glued with transparent tape, and then prepare a woven bag, and then put the plastic bag into the woven bag, just like the fertilizer bag, there is a plastic bag inside and a woven bag outside, this woven bag is used to protect the plastic bag, and the radish after drying is screened once, Pick out those radishes that are scarred or have cracked, leave them to eat nearby, gently put those radishes with good appearance into the plastic bag, and then tie the plastic bag well, and then tie the woven bag together, this should be tied separately, not together, and finally put the radish bag indoors.

When putting the radish into the plastic bag, you must pay attention to the careful selection to avoid putting damaged or cracked radishes in it, if you accidentally put in the damaged radishes, in the process of storage, these radishes will rot from the wound, so that other radishes will also rot. In addition, the place where the radish is placed is not waiting for freezing, but it is not too hot, and the best storage environment for radish is 0 to 5 degrees Celsius.

This method of storing large radish is relatively simple, and it is also very convenient to take it for daily consumption, when you need to untie your pocket, and then tie your pocket according to the original method after taking it. This method can be used not only in rural areas, but also in cities, where you can cut off the roots of the seedlings and store the large radish you bought back and store it according to the above process.

This kind of large radish storage method, not only saves time, effort and place, and the stored radish can also preserve the original taste for a long time, will not be spoiled, basically can be put for half a year is no problem, I planted radish every year is stored like this for the winter, if you also want to store large radish, you might as well try it.

Store in the refrigerator and take it out when you need it.

Put the radish in the sand and bury it in the sand.

Peel off all the leaves on the top of the radish with a knife, put it in a plastic bag, seal it, and put it in a cool place.

1.Store in the refrigerator before serving and take it out when you need it.

2.Find a smaller corrugated cardboard box, put it in the sand (a little damper), and bury the radish in the sand.

3.Peel off all the leaves on the top of the radish with a knife, then put the radish in a plastic bag, seal it, and put it in a cool place. In this way, the preserved radish does not lose water and can be stored for a long time.

How do you store green radish?

1. After buying the radish back, first cut off the radish tassel from the rhizome connection, but be careful not to cut the flesh of the radish. This prevents the radish from continuing to grow, blocking the radish from continuing to feed it, and maintaining its moisture and nutrients.

2. Put the processed radish in the refrigerator and refrigerate. Because radish stems have a strong ability to regenerate, once the temperature and humidity are right, new stems and leaves may grow again. The temperature of 0 -5 in the refrigerator can ensure that the radish will not regenerate new stems.

How to store green radish Can green radish be kept in the refrigerator.

Precautions for the preservation of radish.

In the process of radish storage, as long as the following points are mastered, in order to reduce the phenomenon of chaff:

Harvest at the right time. The turnip harvest should be based on the specific weather conditions in the local area. It is generally advisable to harvest in late October to early November. The harvest is too early, the radish is not fully developed, and it is small and hard; Harvested too late, susceptible to frozen chaff.

Pre-stock your workout. After harvesting, the tasseled leaves should be unscrewed in time and pre-stored in small piles of soil in the field to prevent water loss and frost damage caused by wind and sun.

Storage options. When storing, you should choose varieties with dense quality, thick skin, sugar content, and more moisture. Generally speaking, green-skinned varieties are less prone to chaff than white-skinned varieties. In addition, radishes with wounds, tears, pests and diseases should be picked out.

Regulates temperature and humidity. High and low temperatures, as well as high humidity and low humidity environmental conditions are not conducive to radish storage. The general requirements are: the storage temperature should be controlled between 0-4, and the relative humidity should be kept between 85%-95%.

Cold storage can store green onions, but you need to deal with the leaves, it is best to put the cold storage after processing, we ship green onions to other places are processed and transported after cold storage.

Keep in the refrigerator: Pack the fresh green radish whole or pack it in separate boxes in the freezer and freezer, and the refrigerator temperature is low to ensure that the radish will not regenerate new stems. Plastic bag preservation:

You can cut off the long leaves on the top of the radish with a knife, then put it in a plastic bag and seal it, and put it in a cool place to store it for a long time. Preservation as pickles: It can be cut into strips and dried, i.e. dried radish, or pickled into pickles or sour radish.

1. Store in the refrigerator: The fresh green radish is packaged or packed in the freezer and freezer in a single package, and the refrigerator temperature is low to ensure that the radish will not grow into new stems.

2. Plastic bag preservation: You can cut off the long leaves on the top of the radish with a knife, and then put it in a plastic bag to seal it, and put it in a cool place to store it for a long time.

3. Make pickles for preservation: You can cut them into strips and dry them, that is, dried radish, or pickle them into pickles or sour radish.

1. First of all, the fresh green radish is packaged in a whole package or divided into boxes in the freezer and freezer. When you want to eat it, take out the green radish and thaw it. However, the cost of this kind of storage of green radish is relatively high, and it is suitable for storing green radish in small quantities.

2. Find some fine sand, bury these green radishes in the sand pile, you can dig them out at any time when you want to eat them, and wash them with water.

3. Put the green radish on the balcony to dry overnight. After the skin of the green radish is wrinkled, it is put into a sealed bag to prevent the water loss of the green radish. If you keep it for a month, there will be no bran in it.

1.Refrigerator Storage: Pack whole fresh pothos sources in the refrigerator or box. The low temperature of the refrigerator can guarantee that the radish will not sprout again.

2.Plastic bag preservation: You can use a knife to cut off the leaves of the eggplant sedan on the top of the radish, and then put it in a plastic bag to seal the top and store it in a cool place for long-term storage.

3.Preservation as pickles: It can be cut into strips and dried, that is, dried radish, or pickled into pickles or sour radish.