How to eat carrot leaves, how to eat carrot leaves

The preparation of steaming carrot leaves is as follows:Ingredients: 200 grams of carrot leaves, 25 grams of flour, 25 grams of cornmeal.

Excipients: a pinch of salt, appropriate amount of sesame oil, appropriate amount of vinegar.

Steps: 1. Remove the old stems of the carrot leaves, wash them and drain them.

2. Cut the carrot leaves into large sections.

3. Add flour and corn flour and stir well.

4. Wrap the corn flour and flour evenly on the carrot leaves.

5. Put water in the steamer, and put in the mixed carrot leaves after the water boils.

6. Cover and steam for 5 minutes.

After a few minutes, open the lid and shake it off with chopsticks to cool.

8. Put the steamed vegetables in a bowl, add salt and vinegar and sesame oil and mix evenly, and the delicious and delicious carrot leaves are finished.

It can be eaten, and the following is the preparation of steaming carrot leaves. Ingredients: carrot leaves, cornmeal, wheat flour, cooking oil, salt, five-spice powder.

Preparation steps: Step 1、Pick out the tender carrot tassels。

Step 2: After cleaning, the surface moisture should be controlled, and then mixed with oil, so that the leaves can be stained with oil.

Step 3, put in the flour and cornmeal.

Step 4: Add salt and five-spice powder.

Step 5: Mix evenly, so that the leaves are evenly glued with flour, and the amount of flour should not be too much, too much will be sticky and not delicious.

Step 6, boil the water basket, steam for 8 minutes, do not simmer, immediately open the lid and take it out, the color will not look good if it is simmered.

1. Stir-fry. Carrot leaves can be fried, and later used when stir-frying, you need to prepare 400 grams of fresh carrot leaves, wash it with water, cut it into segments, and then prepare a head of garlic and an appropriate amount of cooking oil and salt. After heating the cooking oil in the wok, put the minced garlic into the pan and fry until fragrant, then put in the cut carrot leaves, stir-fry quickly, add a small amount of edible salt after three weeks, and fry for about a minute, the carrot leaves in the pot can be cooked thoroughly, and they can be eaten by taking them out and putting them on a plate.

2. Cold dressing. Carrot leaves can be made into cold salad for people to eat, when making fresh carrot leaves, you need to prepare fresh carrot leaves, wash it with water, then blanch it with boiling water for three minutes, take it out and cool it with cold water, and then squeeze out all the water in it, and then add light soy vinegar and garlic paste, as well as a small amount of edible salt, and add sesame oil to enhance the flavor after mixing.

3. Boil the soup. When carrot leaves are boiled in soup, they can be boiled with beef and lamb. Beef and lamb are particularly nutritious, but they have a fishy smell, and carrot leaves can be boiled with them to remove the fishy smell between beef and mutton.

The fragrance of carrot leaves and the soup with these meats will be even more fragrant. Eating in this way can not only replenish calcium, but also enable the person who drinks the soup to fully absorb the rich fiber in the middle of the carrot leaves. Insisting on boiling soup with carrot leaves can prolong life, which is very suitable for people who maintain health.

Carrot leaves can be made into steamed carrot tassels.

1. First of all, we pick off the leaves on the carrot tassel and wash it with water. Then use a clean cotton cloth and absorbent paper to absorb the moisture on it, this step is very important for steaming vegetables, which can effectively prevent desizing.

2. After the water is dried, pour on the vegetable oil and grasp it well with your hands, the vegetable oil can lock in the water and prevent the adhesion of the lumps.

3. Then sprinkle with dry flour, with starch can also be grasped and mixed evenly, the flour should be sprinkled until the carrot tassel is in a dry state, not too thin or too thick.

4. After the water in the pot is boiled, spread a layer of muslin cloth on the grate, and brush a layer of vegetable oil with a small brush to prevent it from sticking to it after steaming. Put the mixed carrot tassels in the pot and steam them over medium heat for 5 minutes, don't steam them for too long, it will affect the taste and become sticky.

After a few minutes, take out the carrot tassel and pour it into the basin, and shake it quickly while it is hot.

6. Then cut a little minced garlic and put it in, add chicken powder, salt, and then pour in a little sesame oil, mix well with chopsticks and put it on a plate.

Carrot Introduction

Carrot, also known as ginseng, is a biennial herbaceous plant of the genus Carrot in the family Umbellifera. It is widely cultivated in France, Germany, Spain, Hungary, China and other countries around the world. Carrots prefer sunny and cool climates and are suitable for planting in deep, fertile topsoils, alluvial sandy or sandy loam soils with moisture retention and good drainage.

Carrot leaves can be eaten stir-fried.

Dish name: Stir-fried radish leaves.

Ingredients: radish leaves, light soy sauce, salt, sausage, garlic, dried chilies, chicken essence, green onions.

Stir-fried carrot leaves:

1. The first step is to buy all the ingredients, fresh ingredients can make the food more delicious, so we must buy fresh ingredients. If you have freshly picked carrot leaves, that's the best, and if you don't, you can go to the supermarket and buy fresher ones. In addition to the need for carrot leaves, we also need to prepare carrots;

2. After the ingredients are bought, we need to wash the ingredients. After washing, take out a pot, put some water in the pot, turn on a high heat to boil the water, and when the water boils, we put the carrot leaves in it and boil, and when the carrot leaves are soft, take them out, and remove all the water on the carrots;

3. Now we need to cut the carrot into cubes. In order to add flavor to the carrot leaves, we need to chop the leaves, and after chopping, you can put them on a plate for later use;

4. Then we take out the sausages we bought in the supermarket, open the sausages, and then cut the sausages into small dices, and put them on a plate for later use;

5. Now we use dried chili peppers, soak them in water for a while, so that when we fry chili peppers, the chili peppers will not be too easy to become mushy, because there is water in the chili peppers. After soaking, we cut the peppers;

6. Take out a pot, add some oil to the pot, turn on low heat, wait until the oil is hot, put things in, put the green onions, garlic, ginger and dried chili peppers into the oil pot. At this time, we need to turn up the heat a little higher, and now we have to start frying these condiments, and when we smell the fragrance, we can stop, and then we put the ham sausage that we have just prepared in it and fry it again;

7. After the ham sausage is fried, we will put the radish leaves, put in the radish leaves, and continue to fry. After a while we add a little salt and chicken essence, and a little more water, and then we keep stir-frying;

8. When it is almost fried, you can put it on the plate, this dish is very easy to make, it is also very delicious, and the most important thing is that it is nutritious.

It can be eaten, it can be steamed and eaten.

Prepare raw materials: 300 grams of carrot leaves, 50 grams of corn flour, 70 grams of wheat flour, appropriate amount of cooking oil, 2 grams of salt, 2 grams of five-spice powder.

1. Pick out the tender carrot leaves.

2. After cleaning, the surface moisture should be controlled, and then mixed with oil, so that the leaves can be stained with oil.

3. Add the flour and cornmeal.

4. Add salt and five-spice powder.

5. Mix evenly, so that the leaves are evenly glued to the flour, and the amount of flour should not be too much, too much will be sticky and not delicious.

6. Boil the water basket, steam for 8 minutes, do not simmer, immediately open the lid and take it out.

7. Done. <>

Hello, how to make radish leaves the best to eat? Sauerkraut is more delicious, so you might as well give it a try.