How to fry dried diced radish deliciously, how to fry dried radish after sun dried

How to fry dried radish deliciously.

Dried radish is a simple ingredient that is perfect for stir-frying or stir-frying with edamame and eggs, so if you don't know how to stir-fry it to taste good, let's take a look at the details below.

Stir-fried dried radish.

1. Dry wash the radish and soak it in clean water for a while, soak the salt contained in it lightly, and then remove and drain the water;

2. Start the oil pan, pour the dried radish into the pot when the oil is eight minutes hot, the dried radish is more absorbent, you can add more oil at this time, and the fried dried radish will not be very dry;

3. When the dried radish is golden brown, add sugar, five-spice powder and chopped chili peppers, and stir-fry together to taste.

Scrambled eggs with dried radish.

1. Crack the eggs into a bowl, and then use a whisk or chopsticks to break the eggs;

2. Dry wash the radish and soak it in water for a while, soak the salt contained in it lightly, then remove and drain the water, then cut the radish into cubes, pour it into the egg liquid and stir well;

3. Remove the oil from the pan, pour the egg liquid mixed with dried radish into the pot, slowly spread the egg liquid around with a spatula, wait until the egg liquid is formed, then turn over the other side, and fry the ingredients together.

Stir-fried edamame with dried radish.

1. Dry wash the radish, soak it in clean water for 10 minutes, soak the salty taste lightly, then scoop it up and drain the water, and cut it into diced radish;

2. Stir-fry the dried radish in the pan, add an appropriate amount of sugar and light soy sauce, fry the dried radish until golden brown, and then put it on a plate;

3. Pour cooking oil into the pot, pour in the edamame after heating, fry until the edamame is broken, and then pour the dried radish into the pot and stir-fry together;

4. Sprinkle chopped green onions when ready to cook.

Sun-dried diced radish can be soaked and then fried pork belly and vermicelli, which is very delicious.

The steps for stir-frying dried radish after drying are as follows:

Ingredients: Appropriate amount of dried radish.

Excipients: 2-3 cloves of garlic, 1 tablespoon of chopped pepper, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of rapeseed oil.

1. Wash the dried radish with a knife, wash it twice, don't be afraid of salty soaking in water.

2. Add an appropriate amount of rapeseed oil to the pot, heat until smoking, and add a spoonful of chopped pepper.

3. Add the dried radish and continue to stir-fry, then add the garlic and continue to stir-fry a few times, and add a little light soy sauce.

4. Add an appropriate amount of water and cook for a few minutes, don't boil all the water, leave a little soup to make it more delicious, and add an appropriate amount of chicken essence before cooking.

Dried radish introduced

Dried radish refers to sun-dried radish, which is a unique flavor of easy-to-preserve dried vegetables loved by the domestic public. Produced in Xiaoshan District, Hangzhou City, Zhejiang Province, with the city's "one knife seed" radish as raw material, its length is similar to that of a kitchen knife, and a knife can be divided into two halves when processing.

The production of dried radish is generally carried out around the winter solstice, and it has to go through three processes: "drying, pickling, and hiding". Pull out the radish and wash it, put it in the sun and expose it to the sun and wrap it with salt, cover it with a layer of radish and a layer of salt, fill it with a large stone, and then press it on a large stone and take it back at night.

The dried radish is cylindrical, 4 5 cm in diameter, weighs about 150 grams, has a thicker skin and is white in color, and has less water content. The processing method also adopts the wind dehydration method, the knife is cut into strips, each strip has a side skin, and then spreads to dry, turn it many times a day, and cover it at night to prevent fog from soaking in rain. Dry for 2 to 3 days, soft to the touch, can be pickled.

Place the radish strips in a container, mix well with salt, and knead vigorously until the salt is cooked.

The above content reference: Encyclopedia - dried radish.

Sun-dried dried radish method:

Ingredients: 1 piece of bacon, 1 small handful of dried radish.

Excipients: 2 tablespoons chopped chili, 3 dried chili peppers, 5 grams of ginger.

Steps: 1. Prepare the required ingredients, soak the dried radish with water half a day in advance to soak it softly, then squeeze out the water and cut it into small pieces, while the bacon washes off the surface dust, etc., and finally shreds the ginger and cuts the dried chili pepper slightly.

2. Remove from the pot, put the bacon in a pot under cold water, add shredded ginger and cooking wine, boil over high heat, and continue to cook for 5 10 minutes.

3. After cooking, take it out, rinse it and cut it into thin slices.

4. Remove from the pot, pour an appropriate amount of cooking oil into the pot, pour in the bacon after the oil is hot, stir-fry over medium-low heat to bring out the fragrance and oil, until the surface is golden.

5. Add dried chili peppers and shredded ginger and stir-fry evenly.

6. Pour in the dried radish, add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce, and continue to stir-fry evenly.

7. Add 1 tablespoon of water, bring to a boil over high heat, simmer over medium-low heat to taste.

8. Until the soup is significantly reduced, add chopped chili peppers and a drop of chicken powder after the bacon is boiled, stir-fry evenly and then put it out of the pot.

9. Finished products.

1. Stir-fried meat with dried radish.

Preparation materials: dried radish, lean pork, cooking wine, soy sauce, chicken essence, salt Method: 1. Soak the dried radish in water for a period of time, which can reduce the salty taste and make the dried radish softer;

2. Cut the lean pork into shreds, stir well with salt, cooking wine and soy sauce and marinate for about 10 minutes;

3. Put oil in a pot, heat it and stir-fry with shredded meat;

4. When the pork is fried until it changes color, add the soaked dried radish and fry it together;

5. Add an appropriate amount of salt and chicken essence to taste before cooking.

2. Cold salad with dried radish.

1) Soak the dried radish and wash it, then cut it into strips or dings with a knife.

2) Prepare soy sauce, sugar, refined salt, monosodium glutamate, and vinegar, and decide how much condiment you want according to your taste.

3) Finally, add the dried radish and these seasonings together and mix well, preferably marinated for 1 hour, so that the flavor is more added.

4) When taking it out and eating, pour in sesame oil or sesame oil.

If you want to fry the dried radish after drying, you should first bring the dried radish, wash it and soak it, so that the dried radish fully absorbs the water, so that the fried work will be delicious and not dry.

If you want to eat dried radish after sun-dried, first of all. Soak it in water in advance. It can only be eaten after it is well opened.

Dried radish is delicious and simple, and the method is fried with beans and dried radish. The practice of patting the reed body with the reed body is as follows:

Ingredients Tools: green beans, dried radish, pork, onion, garlic, sesame oil, oil to taste, starch, soy sauce, honey, ginger, dried chilies, salt.

1. Remove the beans and wash them.

2. Soak the dried spiced radish in boiling water.

3. Cut the meat into cubes and marinate with starch, soy sauce, sesame oil, salt and honey.

4. Cut the onion, pepper and ginger and set aside.

5. Put some oil in the pot to fry the fat cubes, and finally add water to boil, about 20 minutes, and the starch pie can be thickened.

6. The delicious fried dried radish with beans is ready.

Ingredients: 300 grams of dried radish, 150 grams of minced meat, 4 garlic cloves, a little chopped green onion, 1 tablespoon of fresh soy sauce, a little cooking oil.

Steps: 1. Prepare the ingredients.

2. Peel the garlic cloves, chop them into minced garlic, and prepare a little chopped green onion for later use.

3. It is best to prepare minced meat for seven points to be thin and three points fat.

4. Dry wash the radish and set aside.

5. Chop the dried radish into small pieces for later use.

6. Add a little cooking oil to the pot and cook until it is 60% hot, pour in the minced garlic and stir-fry until fragrant.

7. Pour in the minced meat and stir well.

8. The minced meat is stir-fried and spreads out, and the color turns white.

9. Add fresh soy sauce and stir-fry well.

10. Pour in the chopped radish and stir-fry evenly.

11. Pour in chopped green onions and stir-fry to get out of the pot.

12. a finished product.

Stir-fried edamame with dried radish is delicious, and the specific method is as follows:Main ingredients: white radish and bright meat, light soy sauce, edamame, oil, water, sugar, millet spicy.

Main tools: knives, pots, bowls, plates.

1. Clean the fresh white radish, cut the white radish into thin strips with a knife, and put it in a sunny and ventilated ground to dry for a day.

2. Cut the radish strips into cubes and marinate them overnight with light soy sauce. The longer the dried radish is pickled, the darker the color will be, and the mold stove has prepared dried radish and edamame.

3. Heat oil in a wok and stir-fry the edamame until it is raw.

4. Add the dried radish and stir-fry for a while, put in half a bowl of water and simmer the dried radish and edamame over medium heat.

5. Add light soy sauce, a little sugar, and dried radish edamame and stir-fry well. Cut two millet peppers into small pieces, add them and stir-fry them before serving.

Recipe name: [Stir-fried minced meat with dried radish].

Ingredients: 200 grams of dried radish, 300 grams of lean meat.

Auxiliary ingredients: 150 grams of celery, 1 piece of ginger, 2 chives, 2 spicy millet production methods.

Wash the wok and burn it, then pour in the cooking oil, heat the pan and then pour the marinated lean meat into the pot, quickly fry it and spread it out, fry the minced meat in this way will not stick to the pan, fry until the lean meat changes color and then save it, put it aside for later use, and then fry the minced meat after marinating The taste will be particularly fresh and tender.

After the wok is washed, heat it again, pour a little cooking oil, pour in the green onion, ginger and garlic after the oil is hot, and then pour the dried radish into the pot, heat the oil for a while, and pour in the water that has not been dried radish

Ingredients: Dried radish.

Green peppers to taste.

Appropriate amount of excipient oil.

Appropriate amount of green onion, appropriate amount of Sichuan peppercorns.

Dried red peppers. Light soy sauce to ginger to some extent.

Stir-fry with an appropriate amount of salty and fresh flavor.

Twenty minutes of craftsmanship.

It's time-consuming. Difficulty: Steps to make fried dried radish.

Steps to fry dried radish: 1 1 Cut the dried radish into small strips? Nub.

Steps for stir-frying dried radish: 2 2 Heat the oil, add green onions, ginger, red pepper, and Sichuan pepper and stir-fry until fragrant.

Steps to fry dried radish: 3 3 Add dried radish and stir-fry.

Steps to stir-fry dried radish: 4 4 Add a little light soy sauce and stir-fry well.

Steps to fry dried radish: 5 5 Add green chili pepper to enhance and remove from the pot.

Dried radish. If you put meat and stir-fry, you can also do it. It can also be soaked in water. Cold. Top with green onion, ginger, garlic and oyster sauce. Wait a minute. It's also delicious.

Ingredients: 120 grams of dried soybeans, 60 grams of dried radish, 1 tablespoon of minced green onion, 1 tablespoon of minced garlic, 5-6 dried chilies, 1 whole clove of ingredients, 1 tablespoon of oyster sauce, 15ml of dark soy sauce, 30 grams of sugar, 3-4 grams of salt, 200ml of clear, a little sesame oil.

Method: 1. After the dried soybeans are cleaned, soak them in cold water for one night until they are completely swollen, and then control the dry moisture for later use;

2. Clean the dried radish and cut it into small pieces;

3. Finely chop the green onion and garlic, and cut the dried chili pepper into sections for later use;

4. Heat the oil in the pot, add the green onions, garlic and chili peppers after the oil is hot, and stir-fry until fragrant;

5. Add soybeans and stir-fry evenly, then pour in water;

6. Add seasoning to taste;

7. After the water boils, turn the lid to low heat and simmer for 20 minutes;

8. Open the lid and pour in the dried radish and stir-fry evenly;

9. Collect the soup on high heat until it is thick, then pour in a little sesame oil to finish.

Tip tip:

1. Clean the soybeans before soaking, and put them in the refrigerator to soak them in summer due to the high room temperature;

2. Dried radish because of its salty taste and sometimes small grains of sand. Therefore, it is best to wash and soak for a while before use, that is, to reduce the salty taste and wash the sand;

3. Don't simmer the dried radish for too long, and put it in at the end to ensure a crisp taste.