Can you catch every fish or shrimp at the beach?

Fish and shrimp at the beach can be caught. But first of all, it is necessary to make sure that this place is free, because it cannot be ruled out that somewhere by the sea has been contracted by the Imperial Core Ash.

How to make fish and shrimp and other ingredients delicious, take fish as an example to make an explanation:

Pickled pepper tarpon preparation steps:

1 piece of fresh silver carp, rapeseed oil.

Appropriate amount, 9 pickled peppers, 10 grams of light soy sauce, cooking wine.

Appropriate amount, soak ginger to taste.

Step 1Ingredients: 1 fresh silver carp or 1 grass carp Accessories: rapeseed oil, 8-9 pickled peppers, 1 piece of pickled ginger, 1 piece of old ginger, a small handful of green onions, a little celery, bean paste.

A spoonful, salt to taste, monosodium glutamate.

Appropriate amount, appropriate amount of starch, a little cooking wine, a little vinegar, and an appropriate amount of capers.

Step 2Wash and clean up the fresh grass carp or silver carp and cut it into pieces, preferably without the head.

Step 3Cut the pickled pepper into cubes, so that the spicy taste is very strong, wash and dice the capers, slice the old ginger, peel the garlic and cut it, wash and cut the chives.

Step 4Add a little salt to the fish pieces, a spoonful of cooking wine, mix evenly, and then add dry starch and mix evenly, so that it is easy to fry and not fragile.

Step 5Heat the pan with cold oil, heat the oil for 8 percent, put the fish pieces, fry them slightly over medium heat to change color and set.

Step 6Heat the pan with cold oil again, add pickled peppers and pickled ginger, old ginger belt, capers and garlic, and stir-fry over high heat to bring out the sour and hot taste, this is very important, you must fry the taste of pickled peppers, this dish depends on these flavors.

Step 7Set aside the fried pickled pepper ingredients and add a spoonful of bean paste to stir-fry the sauce flavor. Stir-fry them together again for a sour and spicy taste.

Step 8Add water to the fire, boil for a while, to bring out the sour and spicy taste, put a little vinegar, and sugar.

Sichuan method plus a little mash.

You can't add sugar) (usually add a little balsamic vinegar.)

to enhance the taste), try salty, and add some salt if it is light.

Step 9Add the fried fish pieces and mix well.

Step 10Add a lid to the pot and cook over medium heat for about 3 minutes to bring out the sour and spicy and sour flavor of the fish.

Step 11Add monosodium glutamate, stir evenly and cook for 2 minutes.

Step 12Sprinkle with chives, cook for another 2 minutes, and the delicious pickled pepper tarpon is ready to serve. The sour and fragrant pie is overflowing, the sour and spicy taste is strong, and the fish is tender and delicious.

Hello. As long as it is not fenced or marked as a breeding site, it can be caught casually.

River shrimp generally in the river with better water quality activities, like to feed in groups in pairs in the grass by the river, river shrimp are widely distributed in China's rivers, lakes, reservoirs and ponds in the river shrimp, with a small fishing net, catch small fish or small shrimp. When you see small fish and shrimp, you can directly use a small fishing net to scoop them up.

Or catch shrimp with shrimp pots. There are two inlets that can be difficult for shrimp to get out, and there is an opening at the confluence of the "D" shaped barrel cage. There is a lid at the opening, from which fish bones, rice bran, wheat bran and other bait are put in and covered before work.

Hello, this is.

bai: Japanese giant river shrimp, du is also called horse shrimp, zhi

It belongs to the long-arm shrimp family and is.

Rural people call this kind of shrimp grass shrimp, which can be eaten and has a very delicious taste.