When people at the beach save prawns, how do they store them for a longer time?

Autumn is the harvest season, and for us seaside people, autumn is also the coolest season to eat seafood, because the fish, shrimp and crabs in autumn are particularly fatty, and they are simply too enjoyable to eat! I've lived by the sea since I was a child, and my dad was a fisherman, so I developed a habit of eating seafood.

Whether it's shrimp or crab or some shellfish seafood is a big meal in my eyes, especially prawns, which is my favorite, or maybe it's because I like to eat prawns since I was a child, so I've grown very tall, and I was already 170 when I was in high school, and my mother often said that I can't grow any longer, otherwise I won't be able to get married. In fact, my parents are not very tall, congenital factors are one thing, but the influence of acquired factors is also very important, and eating habits also determine height to a large extent.

Prawns are very nutritious, containing protein, amino acids and vitamins and a variety of minerals, there are many practices of prawns, our homes generally boiled prawns, fried prawns with green onions, braised prawns, fried shrimp in typhoon shelters, are particularly delicious, people who like to eat shrimp, generally will buy a little more, and then put it directly into the refrigerator if they can't finish eatingIn fact, it is wrong to keep fresh prawns directly in the refrigerator, which is generally the case for us seaside people.

Today, I will teach you how to preserve fresh prawns, and take a look at the practices of the people at the seaside, which are fresh for a long timeIf you think it's useful, you must collect it, or you can give it to your friends, learn tips in life, and make life better!

First: First of all, clean the prawns, do you need to wash them simply, it doesn't take too long, so as not to affect the umami of the prawns, control the moisture after washing, and try to keep the surface without excess water.

Second: Prepare the crisper box, and then place the prawns neatly in the crisper box, the size of the crisper box is best the amount to eat at one time, so it is very convenient, and you can take out a box directly when eating.

Third: Then sprinkle a layer of white sugar on it, pay attention to it must be even, the white sugar can not only lock the moisture of the prawns themselves, but also have the effect of preserving, so that when you eat it again, it is particularly fresh.

Fourth: all the prawns are done like this, divide the amount and then put them in the refrigerator to freeze, so that the preserved prawns are very delicious, and the long-frozen prawns are the same as fresh prawns.

How to preserve prawnsHave prawns learned? If you freeze directly, the prawns will sometimes stick together, and they are not fresh after a long time, and the taste is not good, but if you do this, you won't, the sugar has the effect of keeping fresh and fresh, and when you take it out and eat it, the prawns are also distinct, and it is very convenient to eat.

Salted into dried shrimp, bibimbap and stir-fried vegetables are all good seasonings, fragrant and crispy, and the children next door are crying.

My family lives by the sea, and we keep the prawns here by washing and cooking the shrimp and putting them outdoors in the sun for a few days, and when there is no moisture, they can be taken to the refrigerator and frozen. This keeps it for a long time.

Clean the prawns first, and then sprinkle a layer of sugar on them, and sprinkle the sugar evenly to not only lock the moisture of the prawns themselves, but also have the effect of keeping them fresh.

Prawns can be preserved by freezing with sugar, freezing mineral water bottles, and preserving seawater. Prawns are a common ingredient for my Yu Xianxian, and to eat shrimp, you must eat fresh live shrimp, and the taste of live shrimp is the best. The following is an introduction to the specific internal collapse of "how to preserve prawns".

Portrait shooting. <>1. Sugar freezing: After the prawns are bought, they can be cleaned first, then put them in the crisper box, sprinkle a layer of sugar on top of the prawns, seal them and put them in the refrigerator for freezing.

2. Mineral water bottle freezing: You can also take a clean 500ml mineral water bottle, then put the prawns in it, then fill it with water, add some salt, screw the lid and put it in the refrigerator to freeze.

3. Seawater preservation: Prawns are marine creatures, which can be used to fill seawater in barrels, raise prawns alive, and regularly pump oxygen, which is generally used in restaurants and seafood sellers.

4. Put it directly in the refrigerator: If you just need to store it for a short time, you can also put it directly into the freezer compartment of the refrigerator without effort.

If the shrimp are frozen, they can generally be stored for 3 to 5 months. Through the above article, I believe everyone knows the answer to the question "how to preserve prawns". In general, the method of preserving prawns is basically frozen, so the refrigerator should be left in a good place.

We can put everyone in water, and then we can wash it and put it in a plastic bottle and store it in a cool and ventilated place.

The easiest way is to use purified water for preservation, you can prepare some mineral water bottles, and then wash the prawns, put them in these bottles, fill them with purified water and introduce them into the manhole cover and put them in the refrigerator to freeze, then you can also use a plastic bag to put some pure water in them, and then put them in the refrigerator to freeze.

You can put the shrimp in a crisper bag or crisper first, add water, and then put it in the refrigerator to freeze.

1. Fresh-keeping bag. Cut off the whiskers and spines on the shrimp head (so as not to puncture the bag and lose freshness) and put it directly into the crisper bag. Once the bag is filled, place three identical crisper bags on the outside of the bag, seal them with a clear adhesive, and place them directly in the refrigerator.

Then turn the refrigerator to its highest level for 8 to 10 hours so it freezes well and stays fresh. To eat, take out a bag and soak it in water.

2. Pour fresh shrimp into an empty drink bottle in a plastic bottle until the shrimp are full, but don't overfill. Before bottling, you should wash the shrimp with clean water several times. When you see clean shrimp, you will find sand in the water to wash the shrimp, so we should clean the sand.

The way to preserve fresh shrimp at home is to keep them for a year without spoiling. If the size of the shrimp is not the same, pick out the shrimp and shrimp first, and then bottle them separately. Prawns can be braised prawns, braised prawns, boiled prawns, garlic grilled prawns, etc.

Small shrimp can be peeled and fried. The way to preserve fresh shrimp at home is to keep them for a year without spoiling.

3. Take the shrimp whiskers and shrimp gun out of the crisper box and put them neatly into the crisper box. Do not put water, cover well, make sure there are no gaps, and put directly in the refrigerator to freeze. While you're eating, take a larger fruit knife and gently pry it open and it will come down completely.

The meat quality and taste of this shrimp are the same as the freshly bought shrimp, and they can be stored until the next year. But the downside is that the size of the crisper box is not necessarily the right size. Sometimes there are a lot of shrimp in the small box, and sometimes there is almost no shrimp in the box.

When you eat it, you have to melt it. If you can't eat it once, you have to freeze it again. In addition, the freshness and taste will become worse after freezing again, and the fewer stirrings the better.

Storage method: The shrimp should be washed with water first, put into a metal utensil, injected with cold water, and put into the freezer to freeze; After freezing, take it out, leave it at room temperature for a while, and pour out the frozen shrimp pieces; After packaging in a plastic bag, it is advisable to store it in the freezer.

When buying shrimp, you should choose live ones, and don't buy those that smell peculiar, the head falls off, and the shell falls off naturally. If you have not refrigerated it in time for too long, it is not an option, because after the shrimp dies, the bacteria will quickly decompose histidine (the ingredient that makes the shrimp delicious) and produce histamine that is toxic and allergenic, and it is easy to be poisoned if eaten.

Fresh shrimp are bright in color. Depending on the species of shrimp, there is a slight difference in color. Fresh prawns, Roche shrimp and grass shrimp are blue, sea-caught prawns are pink, and bamboo shrimp and Jiwei shrimp have black and white patterns with a slight pink.

If the shrimp has black hair, it is not a fresh shrimp, and the whole shrimp is relatively black and not bright, which means that it has deteriorated.

Preserving prawns is so simple, with just a plastic bottle, they are as delicious as fresh!

Put the shrimp in a plastic bottle Prawns are a kind of favorite for many people How to put them in the refrigerator The temperature of the refrigerator is relatively good After the frozen water is stored for half a year, put the prawns in a plastic bottle Fill it with water Tighten the cap The shrimp meat is as fresh as the newly bought one and will not smell good

It's better to eat fresh, then go to the seafood market and buy less. There's no good way to store seafood.

If it is alive, you can consider placing it under the faucet with a basin and the water is boiled into a tick.

so that the water will not die if it flows, and if it is dead, it will be refrigerated directly!

Put it in cool water, beat it with plastic wrap, and put it in a cold field.

Put it in water to freeze it to keep it fresh, it doesn't taste good, and it lasts a long time.

It can't be kept fresh when frozen, otherwise it will be blackhead and not delicious.

Put the bottle of mineral water in the bottle and fill it with water and ice.

Except for freezing, just eat it...

Freeze in the refrigerator or bury it with ice.

Here's how to preserve a large number of shrimp:

1. Refrigerator dry cultivation method: the most common method, take out the plastic box, put some wet paper towels in it, put the shrimp in, and then spread a layer of wet paper towels or wet towels on it, in order to use the air conditioning in the refrigerator, let the wet and coarse paper towels or wet towels maintain a certain humidity, so as to maintain the long-lasting freshness of the shrimp.

2. Hydroculture method: use shrimp boxes or shrimp bags with electric pumps, but this hydroculture method is not the best, because the shrimp will swing around in the water during the period when buying shrimp to the official fishing, and the shrimp has consumed a lot of physical strength to greatly reduce the ability to move before the fishing ground, and the shrimp box with cold retention is better than the ordinary shrimp bag, because the low temperature of the shrimp is more advantageous.

3. Sand cultivation method: prepare a plastic box, make some vents, and then spread a layer of one to two inches of young sand, shrimp can be raised in Zhiqiao Town for two or three days in this environment, this method is closest to the natural living environment of Jiwei shrimp, so it is easy for shrimp to adapt.

Here's how to preserve a large number of shrimp:

1. Refrigerator dry cultivation method: the most common method is to take out the plastic box, put some wet paper towels in it, put the shrimp in, and then spread a layer of wet paper towels or wet towels on it, in order to use the cold air in the refrigerator, let the wet wipes or wet towels maintain a certain humidity, so as to maintain the long-lasting freshness of the shrimp.

2. Hydroculture method: use shrimp boxes or shrimp bags with electric pumps, but this hydroculture method is not the best, because during the period from buying shrimp to official fishing, shrimp will swing around in the water, and raw shrimp have consumed a lot of physical strength to greatly reduce their activity capacity before fishing, and the shrimp box with cold retention is better than ordinary shrimp bags, because low temperature is more beneficial to shrimp.

3. Sand cultivation method: prepare the judgment book without plastic box, make some vents, and then spread a layer of young sand that digs one to two inches, and the shrimp can be raised in this environment for two or three days, this method is closest to the natural living environment of the Jiwei shrimp, so it is easy for the shrimp to adapt.