Is it okay to eat blind shrimp in seawater?

It's better not to eat it.

Blind shrimp is the rarest cave aquatic creature, has high requirements for the living environment, most of them live at the bottom of the cave where the water quality is pure and pollution-free and the food is very scarce, if the underground river water is connected with the surface water and is polluted, it will die immediately, so the number is very rare and precious.

Due to growing in a completely dark hot spring environment, the eyes of the blind shrimp have deteriorated. However, the blind shrimp has a small piece of photosensitive tissue growing on its back. Why do we have photosensitive tissues when we live in an environment where there is no light at all?

It turns out that infrared rays are constantly radiating from the vent of the hydrothermal vent, and the blind shrimp can detect and judge the distance from the vent through the photosensitive tissue on its back. Blind shrimp and sulfur bacteria symbiotic, when the surface of the shrimp shell sulfur bacteria accumulate to a certain number, the blind shrimp will scrape them off the body surface with their forelimbs to eat as food.

I want to try it, make blind shrimp, eat blind shrimp, and see if this thing can really swim in three or four high water temperatures, but this idea can only be built in imagination, the reason why blind shrimp is called blind shrimp is because of the depth of the water that survives, and there is no sunlight at the bottom of the sea below the kilometer, it is pitch black, so the blind shrimp really metamorphose into "blind", and they live by the glowing "eyes" on their backs.

Blind shrimp live all year round next to the deep-sea crater with a high water temperature of 450 degrees, and the body has a unique luminous point, this luminous point is used by blind shrimp to detect the temperature of seawater, which is equivalent to our "thermometer", the higher the sea temperature, the brighter the luminous point on the blind shrimp, and then the more excited their activities, it is estimated that this shrimp is placed in the boiling water of human cognition, and the luminous point on the body will not be bright at all, because the boiling water is really too cool for the blind shrimp, and they will freeze to death if they don't get it right.

You can't eat it, it's not cooked, and you will be poisoned if you eat it.

Blind shrimp can swim in high temperatures of up to four, and if it is really put in boiling water, it is likely that this is the result, that is, the blind shrimp will freeze to death in this boiling water.

Secondly, by "cooking", we mean raising the temperature of the food, denatured the proteins, killing microorganisms such as bacteria, and making the food more delicious and hygienic.

By this definition, this blind shrimp cannot be cooked because the boiling point of water is 100 at standard atmospheric pressure, and this temperature condition is not much of a deterrent to it.

Of course, you can also try to cook this shrimp by frying it, etc., but we don't recommend it.

One reason is that there are many heat-resistant bacteria and heat-resistant organisms next to hydrothermal vents on the seabed, and it is difficult for us to kill them by high temperatures. Eating shrimp like this is inevitably unhygienic.

In addition, heavy metals are enriched in the hydrothermal side, and heavy metals may also exist in the body of blind shrimp, and there will be a risk of poisoning if eaten rashly.

If you want to eat blind shrimp friends, don't think about it, it is estimated that there is no such good mouth in this life, as for the four are not cooked, then what can we do, that is the innate skill of people, but will it freeze to death in the boiling water of one, and when we can do this kind of experiment, we will know the real answer.

Finally, it is not easy to obtain this kind of shrimp that lives under the depth of several thousand meters of the sea, and the cost is too high, so it is better to go to the seafood market to buy river shrimp and sea shrimp.

White blind shrimp generally live near the submarine volcanic crater and absorb more toxic substances, so the body also contains more toxins, which will pose a serious threat to human health after eating, so it is recommended not to eat. The eyes of the white blind shrimp have been severely degenerated, but their backs glow, which has some research value. Blind shrimp cannot be eaten.

White blind shrimp generally live near the crater of the submarine volcano and absorb more toxic substances, so the body also contains more toxins, which will pose a serious threat to human health after eating. The eyes of the white blind shrimp have been severely degenerated, but their backs glow, and they can detect and judge their distance from the vent of the hydrothermal vent through the photosensitive tissue on their backs, which has certain research value.

1. Can white blind shrimp be eaten?

1. White blind shrimp can not be eaten, white blind shrimp as the name suggests is a kind of white blind shrimp, which has no visual function, because these shrimp live in the deep sea area, and they can't see anything, so they supply nutrients to other more important organs, and the eyes are slowly degenerated.

2. White blind shrimp generally live near the submarine crater and absorb more toxic substances, so the body also contains more toxins, which will pose a serious threat to human health after eating, so it is recommended not to eat. The eyes of the white blind shrimp have been severely degenerated, but their backs glow, and they can detect and judge their distance from the vent of the hydrothermal vent through the photosensitive tissue on their backs, which has certain research value.

Summer is the best season to eat seafood, and in this season, many people will come to the beach to taste the freshest seafood while playing in the water. Among them, shrimp is people's great love. Shrimp are mainly divided into freshwater shrimp and marine shrimp.

Our common green shrimp, river shrimp, grass shrimp, crayfish, etc. are all freshwater shrimp; Prawns, prawns, kiwi prawns, angler prawns, lobsters, etc. are all marine prawns. The meat of shrimp is tender and delicious, suitable for both young and old, and is highly favored. Nutritional value shrimp contains 20% protein, which is one of the foods with high protein content, several times to dozens of times that of fish, eggs and milk.

Compared to fish, shrimp does not contain valine, an essential amino acid, but it is a nutritionally balanced protein**. In addition, shrimp contain glycine, and the higher the content of this amino acid, the higher the sweetness of shrimp. Shrimp contains little fat compared to fish and meat, and contains almost no animal sugars as energy**.

The cholesterol content in shrimp is high, but it is also rich in taurine, which can reduce serum cholesterol in the human body; Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus, and vitamin A.

Yes, this shrimp is naturally cooked, so you can eat it directly.

People who are allergic to seafood, have ** disease, severe liver and kidney insufficiency, and chronic allergic diseases should not eat.

I am glad to answer for you that seawater shrimp can be eaten, but you need to pay attention to the following points:1Choose fresh saltwater shrimp.

Fresh seawater shrimp have bright body color, firm flesh and no peculiar smell. 2.Make sure the cooking is thorough.

Marine shrimp can carry bacteria and parasites and must be cooked or fried until the internal temperature reaches above 75 before eating. 3.Watch out for allergic reactions.

Some people are allergic to seafood, especially shellfish, and can also be allergic to marine shrimp. In case of an allergic reaction, you should seek medical attention immediately. 4.

Do not overdose. Marine shrimp are high in cholesterol and sodium, and excessive consumption may cause adverse health effects. In short, if you choose to eat it fresh, cook it thoroughly, and eat it in moderation, marine shrimp is a nutritious food that can be eaten in its entirety. 

1.Improve the body's resistance Shrimp is a food with high protein content, even higher than eggs, milk, and fish, and contains eight kinds of protein, trace elements and dicalcium phosphate necessary for the human body, which can supplement nutrients for the human body and enhance immunity, reducing the prevalence of diseases.

2.Lactation-boosting shrimp has a strong lactation-boosting effect, which can improve the postpartum milk or less milk of expectant mothers, and has the effect of improving growth and development due to the presence of protein and trace elements such as phosphorus, calcium, and iron.

3.Aphrodisiac and kidney tonic effect shrimp is warm and mainly due to the human kidney function, in which zinc, iron, calcium and other trace elements can control men's growth hormone and promote the growth and development of estrogen, has a good aphrodisiac kidney effect, can prevent men's sexual function decline and aging.

4.Maintain the health of human cardiovascular and cerebrovascular diseasesThe magnesium element of fresh shrimp has a controlling and ensuring effect on cardiovascular and cerebrovascular diseases, and calcium hydrogen phosphate can reduce the composition of triglycerides in plasma, dilate the human coronary arteries and can reduce the heartbeat and prevent myocardial infarction, and has positive significance for the prevention of cardiovascular and cerebrovascular diseases such as hypertension and myocardial infarction.

5.The effect of nourishing yin and reducing fireFresh shrimp is high in protein and low in fat compared with other meat products, in addition to a variety of trace elements, minerals and vitamins, which have a particularly good moisturizing effect, and the meat texture is soft and easy to digest and absorb, especially for people who are weak or must maintain their bodies.

6.Alleviate neurasthenia shrimp rice peel has the effect of calming and maintaining mental concentration, for neurasthenia and green vegetative nerve disorders and other neurological diseases, sleep dreams, depression and other patients can also eat more fresh shrimp.

What are the dietary avoidances of shrimp? People with allergies should not eat lobsters, and people with allergies should not eat fresh shrimp as a high-protein food, especially for tracheitis and disease, so as to avoid causing allergic symptoms such as itching, red bumps, and aggravation of tracheitis.

Rheumatists are forbidden to eat lobster, and gout patients have high serum uric acid levels in their bodies, so they should pay attention to the intake of bleach chemicals, especially fresh shrimp, which is a food with high purines, to avoid increasing the purine content and increasing serum uric acid. Patients who are excited about thyroid function examination should not eat lobstersThe iodine content in fresh shrimp is relatively high, and excessive consumption will increase the exogenous iodine content, which will immediately aggravate the symptoms of patients with thyroid function examination. Although fresh shrimp is full of color, flavor and nutrition, it is necessary to pay more attention to taboos in the process of eating crayfish to avoid eating crayfish by mistake and endangering your health.

Generally speaking, it is relatively clean, after all, the temperature of this place is relatively low, and ordinary bacteria cannot survive at all. People who are prone to allergies should not eat it.

The taste of deep-sea shrimp is very delicious, and it is relatively clean, and there are many ways to cook it, but it is a cold food, and pregnant women and people with weak stomachs try not to eat it.

Clean, and deep-sea shrimp are rich in calcium, phosphorus and potassium and other nutrients, which are beneficial to human health; People with allergies, gout, hyperuricemia, and pregnant women should not eat shrimp.

Shrimp is a delicious food, in addition to delicious but also has a therapeutic effect, the nutritional value of shrimp is very high, with the effect of tonifying the kidney and aphrodisiac and anti-aging. Therefore, women who love beauty can eat more shrimp, of course, if they are allergic to seafood, they should not eat it. In addition, shrimp contains several important fatty acids that can help maintain concentration.

There are many ways to make sea shrimp, and what is recommended today is spicy fried sea shrimp, the spicy and spicy taste is more refreshing, this dish can be a good calcium supplement, you might as well learn how to do it.

Dish name] spicy fried shrimp with calcium and anti-aging.

Ingredients] shrimp, light soy sauce, millet spicy, cooking wine, Sichuan peppercorns, etc.

Cooking steps] 1, first of all, all the ingredients should be prepared, especially the seasoning should not be less, do not prepare too much shrimp at a time, according to the specific amount of food to decide. It is best to eat it in one meal after it is done, otherwise the taste of the rest of the hot will decrease, and if it is a frozen shrimp, you need to take it out in advance.

2. Remove the shrimp feces and cut off the shrimp whiskers, then rinse them repeatedly under the tap water, and put them on a plate for later use.

3. After washing the ginger, cut it into slices, and cut it into dices after washing the millet spicy, and the seeds inside do not need to be removed. After the garlic is washed, it is also minced into minced garlic.

4. The next thing is to prepare all the seasonings, take out a bowl, add an appropriate amount of light soy sauce, sugar, cooking wine, starch, chicken essence and salt, and then add a little water and stir well.

5. Pour an appropriate amount of peanut oil into the stir-fry pot, put the peppercorns into it and stir-fry over low heat after it is hot, then put the minced garlic, ginger slices and millet spicy into it and stir-fry, stir-fry it over high heat, and after the fragrant, put the pre-processed shrimp into it, and continue to stir-fry until the shrimp change color.

6. At this time, pour the sauce in the previous bowl into it, and continue to stir-fry over medium-high heat until the soup becomes rich, and you can turn off the heat after the soup is thick.

7. You can also sprinkle some chopped green onions before cooking, and if you like coriander, you can also sprinkle some coriander segments. Just choose according to your taste, prepare a beautiful plate, arrange the prepared shrimp, and pour the soup after plating, so that the delicious shrimp is fried.

Cooking tips] 1. When selecting shrimp, pick up the shrimp whiskers and see the vitality of the shrimp, the vitality of the shrimp is the fresh shrimp.

2. The second is to observe the shrimp head, if the shrimp is red, then it proves that the shrimp is not very fresh.

3. You can also pick up the shrimp and smell it, this method can be used on frozen shrimp, some people's refrigerators in the shrimp freezing time is a bit long, you need to smell it after thawing, if it is fishy, it is right, if not, it may not be eaten, this method is more direct.

4. Although shrimp is nutritious, not everyone is suitable for eating, for example, people with seafood allergies can't eat it.