How to make fried shrimp, how to fry shrimp is delicious and simple

When frying small river shrimp, don't fry it directly, add these 2 steps, it will be fragrant and crispy out of the pot, and there is no fishy smell!

Spring is the most delicious season of small river shrimp, go to the supermarket to buy vegetables after work in the evening, I happened to meet the small river shrimp that has just arrived, it is very fresh, all happily jump high, this fresh small river shrimp is most suitable for fried food, fragrant and crispy, the whole body can be eaten. The river shrimp is fresh, the price is also very expensive, 18 yuan a catty, think about the small river shrimp is nutritious and calcium, and my son likes it very much, so he bought 2 catties ruthlessly.

Deep-fried river prawns may seem simple, but there are also skills, if you don't pay attention to the details, the fried river prawns may not be crispy and fishy. This kind of small river shrimp is only delicious if it is fried to be burnt and crispy, if it is not crispy enough, it often feels that the shrimp skin is very prickly in the mouth, and it can't be swallowed at all, and sometimes it has to spit out the shrimp skin, not to mention the waste of ingredients, and the taste is not good!

When frying small river shrimp, some people fry it directly in the pot, and some people fry it after hanging the egg liquid, which is actually wrong. If you fry it directly, the small river shrimp will inevitably stick to the water, and after entering the pot, it will cause the hot oil to splash, which can easily hurt people. And the egg liquid fried, because the egg liquid adsorption is particularly strong, will inhale a lot of oil, plus the egg itself has a fishy smell, often resulting in the fried river shrimp will be very greasy and fishy, the correct way is this:

1.Rinse the river prawns several times, rinse them well, add shredded ginger, appropriate amount of salt and cooking wine, stir well, and marinate for 10 minutes, the purpose of this step is to remove the fishy smell of the river prawns and fully absorb the flavor.

2.After marinating the river shrimp, pick out the ginger shreds, pour out the cooking wine and the marinated water, and then add 1 tablespoon of starch and 2 tablespoons of flour (the ratio of starch and flour is 1:2, and the fried river shrimp in this ratio is particularly crispy and crispy), and then pick up the basin and turn it evenly like a spoon, so that each river shrimp is evenly coated with flour, the more evenly wrapped, the better the fried river shrimp will look good, and the more crispy and delicious!

3.After the river shrimp is wrapped evenly, we will shake off the excess flour, otherwise when the pan is fried, the excess flour will sink to the bottom of the pot and cause the pot to be pasted.

4.Add more oil to the pot, when the oil temperature is 5 hot, we pick up the plate and slowly shake the river shrimp into it, remember to shake it into the pot little by little, don't pour it in at once, otherwise the river shrimp will stick together! After the river shrimp is put into the pot, we try to turn it with a spoon, so that it is not sticky, fry for about 2 minutes, control the oil and take out the river shrimp, and then increase the oil temperature, when 7 8 is hot, pour the river shrimp again and fry it for 30 seconds, and then take it out.

How to cook fried river prawns? Clean up the river prawns, add green onions, ginger salt, pepper 13 spice wine, cornstarch and stir well, fry in the pan until removed.

Fried shrimp: first wash and wash the shrimp, then put some peppercorn noodles, put some cooking wine, salt, marinate for 10 minutes, and then sprinkle some flour magazine.

There are two ways to fry this small shrimp The first is not to hang the paste After cleaning the shrimp directly, it tastes good with seasonings After the time comes, you can directly heat the oil and fry it in the pan This one is crispy There is also Guo Shang starch Feed blindly with cornstarch After finishing it, stand in the cornstarch for a while, and then take the starch to the oil pan to fry.

Wash the shrimp and then pour out the water, trying not to leave it behind.

Add fried flour, starch, salt and pepper to the shrimp and stir well.

Pour oil into the oil pan, and when it is eight minutes hot, add the shrimp and fry it until the shrimp are golden red throughout.

Jiwei shrimp do this, which is more delicious than the usual method.

Precautions. When frying small shrimp, don't put too much at once, and some of them will be fried quickly and crispy.

How to fry small shrimp? First of all, wash the shrimp and control the moisture. Top with an egg white.

Gotta put some thirteen spices. Essence of chicken, refined salt. Put a little less cooking wine.

Put some more. Starch. Add some white flour.

Use chopsticks to cook the oil until it is old and hot, and fry the small shrimp until golden brown.

Remove from the pan. Charted on the outside and tender on the inside. Old delicious. Calcium supplementation is also given.

Actually, it's very easy to do, especially in this regard, you can check it up and give you the point.

Wash the small shrimp and control the water, beat the eggs in a basin, add flour, starch, salt and five-spice powder and stir into a batter, and pour the small shrimp into the batter.

Mix well and pour more oil into the pan.

When the oil is six or seven hot, scoop the dried shrimp into the pan with a spoon and fry it.

Fry until the dried shrimp is golden in color, then remove the oil and serve on a plate.

Hope to be adopted by you.

Ingredients for fried shrimp.

Ingredients: 500 grams of shrimp, seasoning: 100 grams of wheat flour, 10 grams of salt, 150 grams of vegetable oilCut off the shrimp whiskers and feet, wash them with water, and then pick up other debris and drain the water. Place in a basin and sprinkle a layer of salt and mix well. Wait for it to be salty and mix with flour.

2.Use a hot pot to heat the shrimp **, wait for the oil to heat and put the shrimp **, stir it frequently with long chopsticks when frying, take it out when the shrimp is golden brown, and drain the oil in the iron fence.

250 grams of fresh shrimp.

20 grams of flour.

Rice wine 15 ml

Corn oil to taste.

4 grams of salt, a pinch of ground white pepper.

Original taste. The frying process takes half an hour.

Easy difficulty. The steps to prepare the crispy fried shrimp.

1. Wash and drain the shrimp.

2. Pour rice wine, salt and white pepper into the shrimp, mix well and marinate for 20 minutes.

3Pour out the soup from the marinated shrimp and add the flour.

4. Mix the flour well.

5. Pour an appropriate amount of oil into the pot, heat and turn to low heat, put the shrimp into the pot and use chopsticks to scatter.

6. Fry until crispy, remove and drain the oil.

Steps to fry small shrimp:

1.Wash the small shrimp and control the water, 2Beat one egg in a basin, add flour and starch, salt and allspice, 3

Stir into a batter, 4Pour the small dried shrimp into the batter, 5Mix well, 6

Pour more oil into the pan, 7When the oil is six or seven hot, scoop the dried shrimp into the pan with a spoon and fry it, 8Fry until the dried shrimp is golden in color, then remove the oil and serve on a plate.

Tips: When frying this small shrimp, the oil temperature should not be too high. A few yuan of shrimp fried for a **, affordable.

<> main ingredient 250g of small white shrimp

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of sunsilver, appropriate amount of eggs, appropriate amount of flour starch, appropriate amount of five-spice powder.

Steps. 1.Wash the small shrimp and control the water, 2

Beat one egg in a basin, add flour and starch, salt and allspice, 3Stir into a batter, 4Pour the small dried shrimp into the batter, 5

Mix well, 6Pour more oil into the pan, 7When the oil is six or seven hot, scoop the dried shrimp into the pan with a spoon and fry it, 8

Fry until the dried shrimp is golden in color, then remove the oil and control the plate, and the plate is large.