It is said that the chickens raised on feed are not delicious? Why is it said that chickens raised i

The chickens raised are all in a relatively small space and eat feed, while the chickens in the countryside are free-range and eat miscellaneous grains.

The feeding cycle of feed chickens is short, and chemical components such as additives and ripening agents are in the feed. Therefore, the feed chickens grow faster, the meat is also fat and soft, and the rural chickens are purely eaten rice to grow up, the cycle is long and the chickens are also free-range, and the range of activities is also denser than the activity space of feed chickens, the chicken is like a long-term athlete is more compact, can achieve pure natural fat but not greasy, so people generally say that rural chickens are more delicious!

The chickens raised in the feed are not delicious, and the chickens raised in the countryside are delicious, because the feed used to feed the chickens in the countryside is healthy, so the chickens fed are more nutritious and the meat quality is more tender, so it will be high.

Because the chickens raised on feed are generally fatter and more fat, while the chickens raised in the countryside are free-range, the chickens often run around, the meat is firmer, and the taste is better.

There are more chicken sports in rural areas. Because most of them are free-range, the chickens find something to eat by themselves in the mountains, which not only fills their stomachs, but also exercises their muscles, so the meat is relatively firm and delicious.

There are many people who say that free-range farm chickens are better than farm-raised chickens, why?

Reason 1: Free-range chickens are active every day and have blood circulation.

Reason 2: Chickens raised on chicken farms are not as clean as chickens raised in free-range farms.

Reason 4: Chickens in chicken farms grow up eating feed, feed: feed, growth promoters, etc.

Grown-up. The nutritional value is different. In contrast, native chickens are more nutritious. Native chickens are usually raised in the wild.

Reason 5: Breeding environment: factory assembly line feeding, chick activity is less, muscle relaxation.

The whole greenhouse heating safety of coal stoves for greenhouse breeding is poor, which can easily lead to gas poisoning. If the drainage facilities of greenhouse farming are poor, if it rains, the rainwater will flow into the chicken coop, which can easily cause the chickens to squeeze to death.

Reason 7: The taste of farmed chicken: the meat is soft, the taste is poor, and the nutrients are low. Free-range chicken: taste: This meat is delicious, delicious, and unforgettable.

So from both a health and taste point of view, farmed chicken is a truly original food. The chicken feed in the chicken farm is puffed feed, which is mainly composed of corn flour for energy feed and bone meal for shell meal. Feed additives include nutritional additives, including vitamins and trace elements.

and amino acids, including growth promoters, preservatives.

Disease prophylaxis.

Because this kind of chicken has a wide range of activities, the meat quality is relatively firm, the protein content is relatively high, there is no particularly serious fat content, and the meat is not particularly firewood.

Because free-range chickens have higher immunity, and in the process of free-range breeding, the body is supplemented with more nutrients, which will lead to better meat.

Because the free-range chickens are not contaminated, the meat is pure and natural, and most of the free-range chickens are very lively, so the meat is smooth and tender, and it is relatively firm.

Because free-range chickens often wander around, the meat is very elastic, so this can make the meat of the chicken more tender, and the chicken is more delicious.

The feed that this kind of chicken usually eats is all unadded, so the taste of the chicken will not be affected.

Summary. In the process of feeding, whether the feed is raw or cooked should be based on the nature of the feed and its molecular structure, and cannot be absolute. Feed suitable for raw feeding should be fed raw as much as possible; The feed that can not be fed raw must be fed after cooking or frying, so as to give full play to the role of feed nutrients and body production performance, improve the utilization conversion rate of feed, and achieve the purpose of obtaining the highest economic benefits with the lowest feeding cost.

It is better to feed chickens, cooked feed, or raw feed.

This is generally fed cooked feed.

In the process of feeding, whether the feed is raw or cooked should be based on the nature of the feed and its molecular structure, and cannot be absolute. Feed suitable for raw feeding should be fed raw as much as possible; The feed that can not be fed raw must be cooked or fried after feeding the hole only hole feeding, so as to give full play to the role of feed nutrients and body production performance, improve the utilization conversion rate of mountain cavity feed, and achieve the purpose of obtaining the highest economic benefits with the lowest cost of feeding.

1) Feed suitable for raw grass, fresh cabbage, ryegrass, Sudan grass, string grass, pig amaranth, grain amaranth, beet leaves, etc. are rich in vitamins, so that chlorophyll, raw feeding palatability is good, if cooked feeding, not only early in the amount of nutrients is destroyed, but also will produce nitrite and other harmful components.

Cassava and potatoes contain toxic compounds such as hydrocyanic acid and solanine, respectively, which can be decomposed at high temperatures. Soybeans, bean cakes, peas and broad beans They all contain antitrypsin and other harmful active substances, which are easy to cause poisoning, and they must be soaked at high temperatures.

Red-haired chicken, the meat texture is delicious, not picky, easy to raise. Before and after the Qingming Festival, the chicken dealers carried baskets of chicken seedlings through the streets. It was the first batch of chicks and was properly raised and ready to be served on August 15.

The mother has used it a few times, the first batch of chicks are not very easy to raise, the weather in the northern region is hot and cold, the chicks have weak resistance, and they are easy to get sick, resulting in the death of the chicks. The batch of chicks before the Dragon Boat Festival is easy to survive, the temperature increases steadily, and the chicks are strong. After the same growth reaches 500 grams, there is no need to worry about the survival rate.

At the place where the chickens go home to eat, pinch some sand and let the ducks eat at will to promote digestion. At home, the eggshells are ground and fed to the ducks, especially the hens that lay eggs like to eat.

Some of the old houses in the countryside are plastered with white lime walls, and the white lime walls have fallen off over the years, and hens especially like to gouge in this area, which is beneficial to increase egg production. In our country, it is clear. If you want to taste free-range chickens, you want to make chickens raised in the countryside a little more delicious.

In this case, concentrate feed must not be fed, if we have concentrate in the whole process of feeding, it is obvious that the texture of the meat will not be good. Therefore, in such a situation, everyone personally thinks that if you want to taste the authentic chai chicken, then you must not feed it, and you should use the whole grains at home for him to eat.

We generally do not feed concentrate feed, feeding feed only in the early stage of the seedling in the case of 500 grams below, because its digestive tract is very sensitive, can not quickly absorb other nutrients can be fed some concentrate feed. If you need the chicks to grow faster again, you can eat the chicken feed in the full fare for the next 2 months. At this time, the chicken's appetite is not big, and it can't eat much concentrate feed, and the feed to meat ratio is still very cheap, that is, if you eat more than three catties of concentrate feed, you can grow a pound of meat.

Chickens are ordinary chickens raised on a farmer's scale, not relatively large-scale breeding of product chickens, in our countryside here, every household will raise dozens of different free-range chickens, usually lay eggs to eat, you can also take eggs to exchange, and kill one or two to eat during the New Year's holiday.

Unnecessary leftovers are generally sold at the market during the Spring Festival, and you can make a little money. Which ones are used to feed ducks in the countryside? When I was a child, the deepest impression was the way my mother fed the ducks, feeding the chickens with rice, that is, after the rice was done every day, the rice was washed with cold water to make the rice loose, the chickens fed this kind of rice is easy to digest, absorb, grow and develop quickly, not easy to get sick, and the survival rate is high.

At that time, it was all chicks hatched by old hens, and no matter how big they were, there were old hens who led them to look for small insects to eat. When it is older, it looks for small insects in the field to eat green grass. The growth and development of free-range chickens is fast and low-cost, and it is a real natural free-range chicken.

I think it's better to use those bugs, because these bugs are rich in protein, and the chickens can absorb the nutrients sufficiently.

Earthworms can be selected. This feed is very nutritious and has a very high protein content, which can make the chickens very healthy.

Chickens can be fed chicken feed suitable for chickens; These chicken feeds contain a lot of hormones, which can fatten and promote the growth of chickens.