Can white loquat be grown? What is the growth cycle of loquat? Loquat grows in a suitable soil clima

Loquat is highly adaptable, and is often planted in gardens as a horticultural ornamental plant in addition to being planted in parks. The loquat on the shore of Taihu Lake and the island in the lake is unique, because of the water vapor and mist in winter, it protects the winter flowers from cold damage, so it is fruitful every year. Its fruit is edible and sweet; Fruits and leaves can be used for medicinal purposes; The wood is reddish-brown, hard and tough, and can be used as walking sticks, wooden hammers, wooden sticks, etc.

Loquat can be grown artificially or in greenhouses. Loquat living habits: loquat likes light, slightly shade-tolerant, likes warm climate and moist soil with fertilizer and water, well-drained, slightly cold-tolerant, not cold-tolerant, slow growth, average temperature 12 15 or more, winter is not low -5, flowering period, young fruit period is not less than 0 area, can grow well.

The life span is long, the grafted seedlings begin to bear fruit in 4 6 years, enter the full fruiting period in about 15 years, and the yield decreases after 40 years. Under normal circumstances, Henan Province can also be cultivated, but the fruiting period is less than minus 2 degrees that the young fruit is frozen, and the suitable cultivation area is the middle and lower reaches of the Yangtze River and the south of the region. It is best to be fertile soil, often used for garden ornamentation, residential areas, gardens, schools, institutions, factories, hillsides, courtyards, roadsides, and in front of buildings.

Rice fields can also be planted, but must be planted high from the water, dig deep ditches, if the root system of loquat is flooded, it will lead to loquat leaf loss, serious can be to the root system of loquat water mold and die, specific cultivation technical problems can consult the white loquat research institute of Ninghai Jiulong White Loquat Villa for detailed consultation.

It is a fact that the white loquat is the most superior to the Ninghai white loquat variety, his fruit is round and smooth, peeled and clear like white jade, the weight of a single fruit is large, the crown of the tree grows fast, the disease resistance is strong, and the yield is abundant, the most important thing is that the taste is good, the mouth melts, the sweetness is high, up to 13-19No residue.

What kind of soil is more acidic for loquat planting:

It is better to grow fruits in sandy soil, grow fruits in sandy soil, the sweetness is good, the fruit is very brittle, but the fertility of sandy soil is insufficient, the fertilization is important in the reasonable allocation, and the loess is also very good.

The pond soil is also OK, the pond soil layer is also deep, the nutrients are also sufficient, the drought resistance is good, the fruit color will be more round and smooth, and the crown will be luxuriant, but the general pond field water content will be more, and it needs to be considered when planting, the ditch must be deep, the soil must be away from the water, and it is necessary to have a high seed (no need to dig deep and low seed).

The rice field belongs to the pond soil series

Climatic conditions: It depends on your local area that it is not too cold in winter, because loquat flowers and bears fruit in winter to prevent winter damage, but it is also possible to use the temperature difference in the mountains and forests, or the warm temperature flow by the lake and pond, and it is still possible in the southern region.

Loquat divides into red sand loquat and white sand loquat, white loquat is one of the white sand loquat series, and white sand loquat has been in China for a long time. Ninghai white loquat is a mutant variety of white sand soft stripes, which is cultivated and successfully cultivated in 1994 under the guidance of Ninghai County Agricultural and Forestry Technology Department of "Ninghai Jiulong White Loquat Villa" and "Ninghai White Loquat Research Institute".

The origin of white loquat is a town in Ninghai County, which should take "Jiulong White Loquat Villa" as the local leading enterprise, leading the surrounding villagers to develop the white loquat industry together, and the villa has also set up the "White Loquat Research Institute".

Playing a role in the development of local characteristic industries and the optimization and updating of white loquat varieties, Wang Qilin is from the White Loquat Villa, and he can.

1.White loquat introduced.

White loquat is a common fruit tree whose fruit is juicy and sweet, rich in nutritional value, able to enhance the body's immunity and ability to resist diseases. It is mainly distributed in the southern region, such as Fujian, Guangdong, Hunan, etc. Locally, white loquat is a very popular fruit.

2.The environment in which the white loquat grows.

White loquat grows in warm and humid climates. It is adaptable to soil and can grow on many types of soils, but the most suitable soils are loose, fertile, well-drained loam. At the same time, white loquat needs full sunlight and a moderate amount of rainfall to grow properly.

3.What is the growth cycle of loquat?

The growth cycle of white loquat is usually divided into three stages: flowering, fruit growth and ripening. The flowering season is usually in March in the spring, when small white flowers will grow on the branches. After the flowering period is over, the fruit begins to grow slowly, and after about two months, it is ready to be picked.

The general ripening period is between June and July.

4.How to pick fresh white loquats.

When choosing fresh white loquats, pay attention to the following points: First, observe whether the surface of the fruit is flat and smooth, and whether the shape of the fruit is regular. Secondly, you can gently press the fruit with your hands, if the fruit is slightly elastic, it means that it is relatively fresh.

Finally, put it near your nose and smell it, if you can't smell it, it means that it is a fresh white loquat.

5.The nutritional value of white loquat.

White loquat is rich in vitamin C, dietary fiber, carotene, calcium, phosphorus and other nutrients. Among them, the content of vitamin C is very high, containing about 60 mg of vitamin C per 100 grams of fruit, which can promote the synthesis of collagen and enhance the body's immunity. In addition, white loquat also has the effect of clearing cough and relieving asthma, and is a very good fruit with the same origin as medicine and food.

6.How to eat white loquat.

White loquat can be eaten in a variety of ways, it can be eaten raw, boiled, roasted, etc. Cooking is a very good way to eat it. After the loquat is cooked, add the right amount of rock sugar and sesame seeds to make a dessert that is both delicious and healthy.

In addition, white loquat can also be used to make jam, fruit vinegar and other foods.

7.How to preserve white loquats.

The preservation method of white loquat is relatively simple, just put them in the storage compartment in the refrigerator and they can maintain their freshness for a longer time. However, it should be noted that the storage time of white loquat should not be too long, and it is best to consume it within a week.

8.Summary.

To sum up, loquat is a nutritious and delicious fruit. Its growth cycle is about three months, and the ripening period is usually between June and July. When choosing a white loquat, pay attention to aspects such as appearance, elasticity, smell, etc.

In addition to being eaten raw, loquat can also be used to make foods such as sugar water, jam, and fruit vinegar, making it ideal as a healthy ingredient for home-made meals.

White loquat is produced in Ninghai County, Zhejiang Province, the general fruit will ripen in March to June in the spring, and it can be marketed after maturity, if it is a little earlier, it will be listed in March, and the later one is generally listed in June, it contains more organic acids, which can promote the peristalsis of the stomach and intestines, quench thirst and relieve heat, increase appetite, help eliminate key brother absorption has an important role, and can also relieve constipation.

The white loquat is produced in a large area.

The white loquat is produced in Ninghai County, Zhejiang Province, mainly through the cultivation of high-quality new varieties by grafting, with the advantages of large fruit, high sugar content, thin skin and juicy, sweet and sour, melt-in-the-mouth, rich flavor and so on.

The varieties of white loquat mainly include green seed, white jade, crown jade, Ninghai white and Fengyu.

White loquat ripening time.

White loquat seedlings can be planted in April-May, generally blooming in October and December each year, and its flowers are white.

White loquat generally ripens from March to June in the spring, and this time it ripens, the fruit is larger, and the taste is also very good, which is very suitable for eating.

The loquat fruit is ready to be marketed when it is ripe, and if it is earlier, it will be available in March, and later in June.

White loquat**.

The market of white loquat is generally about 20 yuan a catty, and it is relatively stable, and some areas are basically stable at 178 yuan a catty, and the better quality is sold to 278 yuan a catty, or even higher, and the wholesale price in the planting area is only about 4 to 7 yuan a catty.

Efficacy and function of loquat.

Loquat contains more organic acids, which can promote the peristalsis of the stomach and intestines, and play an important role in quenching thirst and quenching heatstroke, increasing appetite, and helping digestion and absorption.

White loquat seedlings can be planted in April and May.

Loquat can be grown artificially or in greenhouses. Loquat likes light, slightly tolerant of shade, likes warm climate and moist soil with fertilizer and water, well-drained, slightly cold-tolerant, not tolerant to severe cold, grows slowly, the average temperature is more than 12 15, not low -5 in winter, flowering, young fruit period is not less than 0 in the area, can grow well. The life span is longer, the grafted seedlings begin to bear fruit in 4 6 years, enter the full fruiting period in about 15 years, and the yield decreases after 40 years.

Under normal circumstances, Henan Province can also be cultivated, but the fruiting period is less than minus 2 degrees Celsius of young fruits that are frozen, and the suitable cultivation area is the middle and lower reaches of the Yangtze River and the south of the region. It is best to be fertile soil, often used for garden ornamentation, community, garden, school, institution, factory, hillside, courtyard, roadside, in front of buildings.

It is a perennial evergreen tree of the Rosaceae family, distinguishes red loquat and white loquat with fleshy color, is one of the early-maturing fruits in the south of the Yangtze River, and is called "the three sisters of early summer fruits" with bayberry and cherry, and is known as "the treasure of a hundred fruits" because it has the atmosphere of autumn sprout, winter flower, spring fruit, and summer ripening and preparation.