How to keep the rose lily fresh?

Super practical tips for keeping roses fresh, you can try it too!

1. New line lily: If you have a cellar at home, you can put fresh lilies in the cellar, which can be kept for about 3 months without deterioration. You can also put the fresh lilies in a ventilated place, spray some fruit preservative, or wash and drain the fresh lilies, put them in a fresh-keeping bag, and store them in the refrigerator.

2. Dried lily: Prepare a clean and dry jar, put the dried lily in it and seal it with a sealed sail for preservation, and then put it in a ventilated and cool dry place or refrigerator. Do not touch the water to avoid moisture when the hail is stored.

3. Soil preservation method: Pack the lily in a plastic bag, pump it into a vacuum, and then put it in a solid plastic box, bury the box in the soil, and it can be stored for 3 weeks to 1 month.

<>1. Refrigerator cryopreservation method. Wash and drain the lilies and place in a cool place. After two days, pack it in a plastic bag and put it in the refrigerator freezer room, so that it can be stored for more than half a year.

2. Cellar preservation. It is enough to pack the lilies in a plastic bag and store them in the cellar. This can be kept for more than three months.

3. Soil preservation method. Wrap the lily in a plastic bag and collect it in advance, remove the air from the plastic bag, and then put it in a solid plastic box, and bury the box in the soil. In this way, the calendar can be kept for a period of three weeks to a month.

1. Pay attention to the amount of water not to submerge the leaves of the lily (the water surface is about a knuckle away from the bottom leaf to prevent the leaves from being soaked), and the number of flower arrangements (sparse density) is suitable for the leaves of the flower hall to be comfortable, which is conducive to the breathing and ventilation of the branches and leaves.

2. Change the water every two days, gently wash the blistered stems of the lily when changing the water, and clean the vase to prevent the growth of bacteria. You can also put a piece of ground aspirin in the new water.

3. Every day, you can use a small watering can to spray some water mist on the lily flowers to help the lilies moisturize and keep them fresh. It is best to buy lilies with buds waiting to be released, and the flowering time will be longer in the later stage.

1. Physical preservation. The normal physical preservation method is to store the flowers in the refrigeration before inserting them, but a series of treatments can be carried out when the fresh-cut flowers are inserted, such as the common one.

Chemical preservation is to add gibberellin, ethylene inhibitors and antagonists such as plant vertical pacing regulators outside the plant, these external plant growth regulators can promote the stomatal closure of the surface of cut flowers, reduce transpiration, reduce the membrane peroxidation inside the flower body, and delay the degradation of soluble proteins; It can inhibit the production of ethylene and interfere with its effect to increase the fresh-cut flowers, delay the senescence process of cut flowers, and there are data to prove that adding 3% sucrose, silver and 150mg L8-hydroxyquinoline, propyl gallate, and 50mmol l salicylic acid in the aqueous solution is the most suitable preservative for lily cut flowers, which can increase the flowering period by nearly 1 times.

1.Add a little vitamin C to the water, a little bit is enough, that is, half of the vitamin tablets in the pharmacy are enough.

2.Root treatment: Burn the roots on the fire first.

3. Water treatment: add some amino acids to tap water, and add some sugar if you don't have it to increase the flowering period.

It can also be used in basket (box) storage method:

1.Pre-cooling: Before storage, the lilies need to be evenly spread on the ground to dry to dissipate the heat of the field. When spreading, the height of the pile layer should be 2 or 3 layers of fruit balls. The time of spreading and drying should not be too long to prevent the scales from discoloring. After pre-cooling, the fruit should be selected in time and stored as soon as possible.

2.Disinfection: Containers for storage should be sterilized with a bleach solution beforehand.

Dry and set aside. The required yellow sand should be sieved to remove impurities, and exposed to the scorching sun and dried before use. During storage, it should be kept tidy and disinfected regularly, generally fumigated with formaldehyde and potassium permanganate every two weeks.

3.Fruit selection: For stored lilies, you should choose a fruit bulb that is white in color, large, fresh, spherical and round, with hypertrophic scales, no roots, no loose loose petals, and no brown petals.

4.Storage: Spread a layer of sand about 20mm thick at the bottom of the pit or basket (box), and then place it in the order of a layer of lily and a layer of sand, and the top is capped with sand to prevent the lily from being exposed to the air.

In this way, the lily in the sand can not only reduce the rate of respiratory consumption, reduce the loss of nutrients, but also maintain a certain temperature and humidity.

5.Pile turning: after the lily is stored, it should not be turned too much, generally every 20 30 days spot check, spot checks, only according to the order of purchase, first turn a small pile, if the problem is found and then continue to turn, if no problem is found to be covered with sand in time.

If the yellow sand is too wet, it should be replaced in time.

If you can raise lilies indoors, the fragrance it emits will cause overexcitement and insomnia if you smell it for too long. Lilies prefer cool, humid climates and are suitable for cultivation in slightly acidic, fertile, and high-humus soils. It is required to have good drainage and avoid stagnant water; In summer, it requires a semi-shaded environment and is not heat-resistant; Do not work continuously.

Common diseases include bulb and scale rot, blight, leaf scorching, budding and flower bud drying. Lilies are not only suitable for potted ornamentation, but also suitable for planting cut flowers in the ground, and the underground bulbs can also be used for edible and medicinal purposes, which have the effect of moistening the lungs and relieving cough, clearing the heart and calming the nerves. Lily is a perennial herb of the lily family, native to China, Japan, North Korea, etc., it likes moisture and light, and requires fertile, rich humus, deep soil layer, and sandy soil with excellent drainage, and most varieties should grow in slightly acidic to neutral soil.

To plant lilies, it is advisable to choose a sunny and sheltered place in the north, and in the south to plant in a slightly shaded place. The planting time is from August to September. Apply sufficient basal fertilizer one month before planting, and turn the soil deeply, and use compost and plant ash as basal fertilizer.

It should be planted deep (generally 3-4 times the diameter of the bulb) to facilitate the absorption of nutrients by the rhizome. If the planting in the north is too shallow, it is susceptible to frost damage in winter, which will affect the growth of roots and small bulbs. During the growth period, it is not advisable to cultivate and weed, so as not to damage the rhizome.

If possible, sprinkle some wood chips on the planting ground for soil cover. In this way, it not only prevents the growth of weeds, but also retains moisture and reduces soil moisture to facilitate bulb development. Potted plants should be carried out in September-October.

The culture soil should be mixed with humus, sandy soil and garden soil in a ratio of 1:1:1, and the bottom of the pot should be fully decomposed compost and a small amount of bone meal and used as base fertilizer.

The planting depth is generally about 2-3 times the diameter of the bulb. Lilies do not require high fertilizers, and they are usually applied at the beginning of spring growth and early flowering. Some foreign cultivators believe that lilies need more nitrogen and potassium fertilizers, and should be applied every 10-15 days during the growth period, while the supply of phosphate fertilizers should be limited, because more phosphate fertilizers will cause yellowing of leaves.

Phosphate fertilizer can be applied for 1-2 days during the flowering period. In order to make the bulb full, the residual flowers should be cut off in time after flowering to reduce nutrient consumption, watering only needs to keep the potting soil moist, but the growing season and dry weather must be properly watered, and often sprinkled around the pot to improve air humidity. The potting soil should not be too wet, otherwise the bulbs are perishable, and the potted lilies should be repotted once a year and replaced with new cultivation soil and base fertilizer.

In addition, the pot is rotated once a week during the growing season. Otherwise, the plant is easy to be long, which will affect the appearance.

The lily flower posture is elegant and noble, the flower type is chic, the flower color is rich, it is a good cut flower variety, and the flower diameter of the lily is long and straight, which is very suitable for making flower arrangement, but the flower is easy to wilt after leaving the body, and the cost performance is not high. Lilies'Freshness skills are of great significance to the appreciation of flower arrangement.

The main tips for prolonging the freshness of lilies are:

1. Pay attention to the density of flower arrangement, so that the flower branches are spread out to facilitate ventilation. For example: a flower with 3-5 flowers on the diameter of the flower is generally called a multi-headed lily, 3000 ml of water can raise 5-7 as well, the flower branches are cut and the water is changed frequently, and the vase should be brushed clean.

2. Add a little vitamin C to the water, just a little, that is, half of the vitamin tablets in the pharmacy are enough. It will prolong the freshness of the lilies.

3. Burn the end of the lily stalk on the fire, or put the base in 80 water for about 30 seconds, which is conducive to water absorption, sterilization and antiseptic.

4. Add some preservatives or amino acids to tap water, and add some sugar if you don't have it to increase the flowering period.

6. If there is a watering can, spray the flowers and leaves every day to keep them fresh.

7. Add a little beer to the water of the flower arrangement to prolong the flowering period.

8. Insert rootless flowers into strong cold tea, which will not wither for 1 week.

9. Lilies are sensitive to ethylene, so avoid overripe vegetables and fruits, incense, smoke, etc. Next to the spine stool.

10. Removing the stamens of lilies can effectively prolong the shelf life.