How to operate hot dishes in the microwave, how to heat dishes in the microwave

1.How does a microwave oven heat food?

1.Place the food in a suitable container and put it in the microwave. 2.

Close the microwave door, plug in the power, select the desired setting, and set the heating time. 3.Once you click Start, the microwave will start running.

When the heating is over, the microwave will beep. 4.Open the microwave door, wear heat-resistant gloves, and remove the food.

2. Precautions for using microwave ovens for different foods.

1.It is advisable to sprinkle some water when heating the main food. Hot rice is generally on high heat, and heating for 2 to 3 minutes is enough.

If you use medium heat, it will take about 5 minutes to heat up a little longer. It is recommended to cover the rice when it is heated, so that the rice will taste better. Before the rice gets hot, it tastes better if you can sprinkle some water.

Also, the same goes for heating pasta and the like.

2.The hot soup needs to be stirred in the middle. If you want to heat the soup, don't use high-grade soup all at once, because if the temperature of the soup is too high, the soup will boil and splash out. If you want to heat it evenly, stirring in the middle will prevent the soup from getting too hot.

3.Vegetables and meat dishes will be better covered when heated. Usually vegetarian dishes are heated on medium or high for 2 to 3 minutes, and about 3 minutes for meat is enough. If the food is frozen, the heating time may be longer, requiring an extension of 1-2 minutes.

2. What should I pay attention to when heating in the microwave?

1.A suitable container is required for heating.

2.The heating time should not be too long. If it is too long, the food can become unpalatable or even spoiled, producing toxic substances.

3.Fried foods are not suitable for heating. Because the temperature of the oil is too high, it is easy to splash and cause disaster.

4.It is better not to heat food without water. Because the microwave radiation emitted by the microwave oven penetrates into the food, causing the water molecules in the food to move. This will make the water warmer, so the food will be heated. Food without water can make the microwave oven inoperable or even break.

5.If the microwave oven has been damaged before, do not continue to use it. Have it repaired by a professional before continuing to use it.

Tip 1: Food should be arranged evenly and not in a heap so that the food can be evenly heated. Small pieces of food cook faster than large pieces, and it is best to cut the food into small pieces of less than 5 cm.

The more regular the shape of the food, the more uniform the microwave heating, and in general, the food should be cut into slices or pieces of appropriate size and uniform shape. Tip 2: If the food has a hard skin, it must be peeled off before cooking.

Tip 3: Microwave ovens do not easily color the surface of food, so you can apply seasonings to the surface of food before cooking to make it dark brown. Tip 4:

Food heated in the microwave oven is extremely hot and easy to evaporate water, so it is advisable to cover it with heat-resistant plastic wrap or temperature-resistant glass lid to retain moisture when cooking. Parts such as the tip of the wings, the breast or head, the tail or the corner of the cake are easy to overcook and can be evenly cooked by covering them in aluminum foil. Tip 5:

At the end of heating, leaving the food for a period of time or adding some ingredients to some foods (e.g., after cooking poultry, you can pour emulsified oil or sauce, and then sprinkle some chili powder, breadcrumbs, etc.) can achieve a satisfactory effect that heating cannot do. Tip 6: The higher the temperature of the food itself, the shorter the cooking time; The heating time is shorter in the summer than in the winter.

Cooking thick, dense food with more pores and loose holes takes a long time to heat. Foods with high water content are generally more likely to absorb more microwaves, and the cooking time is shorter than that of foods with low water content. Tip 7:

When microwaving food, it's better to undercook than overcook. Microwaving recooking will not affect the color and aroma of the dish. Tip 8:

When cooking in the microwave, the amount of salt used should be minimized to avoid cooking food cooked on the outside and raw on the inside.

With plastic wrap, there will be something left on it, it is better not to use it, with a lid, after a long time, the lid will fly, it is better to use a porcelain plate to fill the dish, add a little water, put it in, no more than 3 minutes

It is best to cover the hot dish with a layer of fresh buns.

Place the food in a container other than metal utensils, and adjust the heat and timing according to the amount of ingredients.

1.Turn on the microwave.

2.Put the dish in the microwave.

3.The door of the microwave oven is closed tightly.

4.Adjust the time and heat.

1Do not use iron, enamel cutlery.

2. It is best to seal it tightly with plastic wrap when heating.

3. According to the number of dishes, find the corresponding time and heating method for meat and vegetables.

The steps to use the microwave to heat a meal are as follows:

1. Plug it in.

2. Open the cabinet door.

3. Put in the food to be heated.

4. Close the cabinet door.

5. Select a mode.

6. Choose the time, generally 3 5 minutes is enough.

7. When the time is up, open the cabinet door.

8. Take a liter of jujube out of the food.

9. Close the cabinet door.

Depending on the food, the method of heating is also different.

1.Stir in the middle of the soup. When soups are heated, the internal temperature is often very high and the surface is not hot enough.

Therefore, it is best not to heat the soup all at once, so as not to splash the soup. Instead, it should be heated twice, and stirred in the middle of the spine to heat faster and more evenly. Be careful when removing to avoid burns.

2.Spray some water on the staple food. If you use high heat for hot rice, you can generally turn a bowl of rice for 2-3 minutes.

If it is medium heat, a full lunch box is generally heated for about 5 minutes. The hot rice must be covered with an anti-permeable cover, so that it is soft and delicious when it is hot. In addition, when heating pasta such as steamed buns and cakes, it is best to spray some water and heat it for 1-2 minutes so that it will not be dry and hard.

It should be reminded that iron containers cannot be used when heating in the microwave, and it is best to use porcelain or microwave oven boxes. Do not use the microwave oven without the glass turntable and turntable holder. If smoke and fire break out in the furnace, close the furnace door tightly and press the stop button, then unplug the power cord or close the main power gate.