If the seafood bag is not finished, how should it be stored?

Seafood scallops are called senbei in the north.

There are generally two shapes of seafood scallops, one is longer, the other is rounder, and the longer scallops belong to the Jiangyao family.

Whereas round bands belong to the scallop family. It can not only be eaten fresh, but also made into dried products, which is also very popular in the north, and there are more scallops in coastal areas, so it is generally fresh, after all, dried products do not have the umami of seafood. Its meat is very smooth, and the taste is very delicious, smooth and juicy.

Whether it is steamed, fried, cold or soaked in oil, it is very delicious, and the nutritional value is also very high, and it is one of the more precious seafood. <>

Seafood scallops also have the effect of lowering cholesterol, it can help the body inhibit the synthesis of cholesterol in the liver, and accelerate the excretion of cholesterol, so many people have a refreshing and pleasant feeling after eating seafood bags, and will feel full of vitality. Seafood scallops are also monoshells, and scallops contain a large amount of physiologically active substances that can improve congestive heart failure.

Helps our heart circulate.

And it also has the effect of strengthening the brain, so it is a good tonic for the elderly, and it can also prevent Alzheimer's disease. <>

Since his medicinal value is so high, of course, it is not cheap, so what to do with the seafood scallops that we usually don't eat? It would be a shame if it was left to break like that. If the bag of seafood is not finished, it depends on whether it is alive or dead, and if it is dead, it should be placed in clean water, and the amount of water should be submerged in it and placed in the refrigerator to refrigerate.

If the seafood scallops are still alive, they should simulate the environment in the sea, add a little salt to the water, and continue to put them in the upper cold room with a higher temperature, and the refrigerated seafood bag can live for about 3 to 5 days, which can retain its freshness. I think this is more troublesome, you can also choose to boil the water, and then put the seafood scallops into the pot, blanch and freeze, and the next time you eat, just take it out and thaw it, which is very convenient.

If you don't finish eating the seafood bag, you can tie the bag first, then seal it with plastic wrap, exhaust the air, and put it in the refrigerator for refrigeration, and you're good to go!

If the seafood bag is not eaten, it should be stored directly in the freezer, and it is easy to spoil it in the refrigeration.

You can put the seafood bag in a crisper bag and put it in the freezer compartment of the refrigerator, so that it can be stored for about 2 to 3 days.

You can put it in the refrigerator after washing, and if you need to use it next time, you can thaw it and take it out. It can be cleaned with baking soda. It's quick.

Here's how to keep live seafood if you don't eat it for the time being:

1. Add seawater or light salt laughing water to the basin, put live seafood in it, and try to control the water temperature at about 20 degrees.

2. Put the live seafood directly into the refrigerator for emergency preservation, and take it out to thaw the next day.

3. Put shellfish and seafood in a basin, the surface can be drenched often and kept moist, and some ice cubes can be placed under the shells according to the temperature in summer.

Seafood cooking secrets

The initial processing of seafood is not the same as that of vegetables and meat. Generally speaking, the main focus of seafood is umami, and the initial processing of seafood starts from purchasing and preserving.

The processing of fish can be handled with a pair of kitchen scissors, which is convenient for removing fish scales, breaking belly, removing internal organs, and cutting off fins. The shrimp head is generally broken off by hand, the shrimp shell is peeled off from the shrimp abdomen, and then the back of the shrimp is cut open with a knife, and the intestine is removed with a toothpick, and the shrimp tail can be retained, which can beautify the dish. The small crabs can be washed directly into the pot, and the larger crabs can be chopped into pieces.

1. Fresh seafood should be cleaned before preservation. Buy home seafood, it is best to cook and eat within 24 hours, if you can't eat it, it should be properly preserved according to the situation: fresh fish, shellfish if not stored properly is easy to deteriorate, fish should first be cleaned of the fish mucus or dirt, and then according to the amount of each Chang disadvantage meal in the fresh-keeping bag storage, the fresh-keeping bag try not to have water and air, reduce the contact between seafood and oxygen, in order to prolong the time of seafood preservation.

2. The processing of shellfish is relatively different. If it is a shellfish that grows in seawater, soak it in cold water with a little salt for about two hours, let the purchased shellfish spit out the sand until it is clean, and then drain the water and put it in the refrigerator. Freshwater shellfish are soaked in water for two hours, and then soaked in clean water and placed in a cool place. However, no matter what kind of shellfish or seafood, it is necessary to eat it as soon as possible to maintain the original freshness of the seafood.

3. Seafood stored in the refrigerator should be taken out and eaten as soon as possible. After buying cold seafood products, they should be put in the refrigerator as soon as possible. However, the environment in the refrigerator is closed, and there are a lot of bacteria, which is not the best storage utensil, and can not completely inhibit the quality deterioration of seafood, and under long-term frozen storage conditions, the allergen substances accumulated in seafood will exceed the range that the human body can bear with the increase of time, so it should be taken out and eaten in a short period of time.

4. The water can also be cooled to a temperature that makes the fish and shrimp suspend their life activities, and then dehydrated and stored. The next day, put the fish and shrimp into the water, and they will wake up again. In a dehydrated state, its life can last for more than 24 hours.

It is best not to keep seafood for a long time in summer, because the temperature in summer is relatively high, and the preservation effect is not as good as expected.

Frozen seafood: If the socks acorn is purchased from the seafood that is frozen by the good family, then note that you need to cut off the part 1 that you ate that day or keep it, and then do not put the other part outside, but need to put it directly in the refrigerator and continue to freeze.

2. It is best to store seafood in a separate layer in the refrigerator, and cannot be stored with other foods, otherwise it will lead to cross-food infection.

In general, it can be stored in the freezer to keep it fresh, but it should be kept fresh according to the different types of seafood.

First, there is a lack of different seafood preservation methods:

1.If you buy fish that is already frozen, be aware that if you cut off the part you ate that day, then don't put it outside, but put it directly in the refrigerator and continue to freeze.

2.If the fish you buy is live, you need to clean the internal organs, then keep the food you want to eat, and put the excess in a plastic bag and put it in the refrigerator to freeze.

3.If the seafood bought back is cooked, Wang Yin needs to pay attention to it, it must be packed with plastic wrap, and then put it in the refrigerator, and the cooked seafood cannot be kept for too long, and it is best to eat it the next day.

4.For the preservation of shrimp, here, you need to clean it, put the excess into the stainless steel basin, put the water, and then put it in the refrigerator, ice to the ice, you will not be afraid of damage. The shrimp are frozen into ice cubes, then crushed, then packed into their plastic bags, put in the refrigerator, and frozen again.

5.Some seafood, of course, can also be salted and then put in the refrigerator, which will also ensure that it will not spoil, because salt, will have a disinfection and sterilization effect.

6.Remember that when storing seafood, put it in the refrigerator, preferably in a separate layer, and not store it with other foods, otherwise it will lead to cross-food infection.

1.If the fish you buy is live seafood, and you want to eat the reservation of filial piety, put more buckets and live in Qiaoliang. 2. If there is only one live fish, you can clean up the internal organs and leave what you want to eat. If there is a lot of fish in the dregs, put it in a plastic bag and freeze it in the refrigerator.

The essence of seafood lies in freshness, but preservation is a technical job of grinding Huai silver, and the seafood bought back is too late to do, and it will be wasted if it is not stored properly. So how to preserve seafood to preserve umami to the greatest extent? What should I do with the seafood that I can't eat if I buy too much?

Shrimp. Before putting the shrimp in the refrigerator for freezing, wash the shrimp with water, put it in a metal utensil, inject cold water, submerge the shrimp, and then put it in the freezer to freeze. After freezing, take out the metal utensils, leave them outside for a while, pour out the frozen shrimp pieces, and then seal and package them in a plastic food bag and put them in the freezer for storage.

Crabs. Tie the crab's feet with a rope to reduce the crab's physical exertion, then cover it with a damp towel and put it in the refrigerator freshness. Every time you eat, you will choose the ones that are not energetic to eat, and the crabs that are full of vitality will continue to be preserved.

Note that it is not recommended to store crabs in the refrigerator for too long.

Shellfish. Shellfish grown in seawater: Add a pinch of salt to cold water, soak for about 2 hours, wait for the shellfish to spit out the sand until it is clean, then drain the water and put it in the refrigerator; Freshwater farmed shellfish:

Soak directly in water for 2 hours, change to clean water after spitting out the sand, and soak in a cool place.

Be careful to consume all shellfish, no matter what kind of shellfish, as soon as possible.

Fish. Frozen marine fish: Store directly in the freezer, preferably quick-frozen. However, it should be noted that after the frozen fish is thawed, it should be eaten as soon as possible, and it is not suitable for long-term storage in the refrigerator.

Fresh fish: Remove the internal organs and scales, wash and pack it in a plastic food bag to prevent dryness and fishy smell from spreading, and then put it in the fresh-keeping or frozen layer.

Oysters. Wash it with water, put it in a basin of water, drop a few drops of sesame oil, and it can be stored for 1-2 days.

Tips: 1. Some seafood can also be salted and then put in the refrigerator so that it will not spoil;

2. It is best to store seafood in a separate layer in the refrigerator, and do not store it with other foods, otherwise it will lead to cross-food contamination;

3.Try to eat seafood as alive as possible, the higher the freshness, the better, and the stronger the vitality, the better;

4.For marine fish, choose fish with sound eye masks, transparent and clear, no scars, no deformities, no unknown mucus on the body surface, tight scales, no broken fish belly, bright red gills, no abnormal protrusions in the abdomen, and fish flesh depression that can bounce up quickly after squeezing.