What are some unique delicacies that are only available locally and cannot be bought in other places

China has a vast land, each region has its own unique cuisine, even now that online shopping is developed, but these delicacies are only available locally, and cannot be eaten in other places.

1. Beijing fried liver.

Stir-fried liver is not a fried dish, but a boiled soup, one of the favorite breakfasts of Beijingers, has a history of more than 100 years. Boil with pig water (kidneys, large intestines, etc.), add various seasonings, thicken with starch, and then sprinkle with minced garlic, the strong and fragrant taste will come out, the color is oily, fragrant but not greasy, salty and delicious. I don't need any tableware, just hold the bowl along the edge, suck it in a circle, and then take a bite of the big stuffed bun, this breakfast is too **.

2. Fujian sandworm.

Sandworms are bugs that hide on the beach, and they are shaped like a thin intestine, hence the name. It is rich in nutritional value and has the reputation of sea ginseng. Although there are many coastal cities, many people rarely eat this mollusc because of their fear of this mollusc.

Therefore, only Fujian people make sandworms into top delicacy, its meat is crisp and tender, fragrant and delicious, used to make soup, porridge, stir-fry, dry frying, or boiled, each dish is very delicious, is a frequent guest on the table of Fujian people. <>

3. Xinjiang milk.

Milk is a drink that everyone has drunk, and it is produced all over the country, but if you have drunk milk from Xinjiang, you will feel that all other milk is "water", and the taste is too bland. Just poured into the cup, there is a strong milk fragrance coming to the face, smell it carefully, there is a unique grass fragrance, the entrance is mellow, the aftertaste is sweet, there is a strong fragrance mixed with the white rabbit toffee. There is such an obvious difference because the cows here live on the unpolluted prairie, drink pure natural iceberg snow water, and eat vegetation rich in protein and minerals, and it is no wonder that Xinjiang milk is known as the first in the world.

Isn't it already drooling, everyone must go to these places to taste unique food when they have the opportunity, and life is worth the trip.

Pork ribs with sauce rice, three major cannons, Cai Linji hot dry noodles, Xinjiang cut cakes, sticky bean buns, sour soup, big porridge, etc. are all local and cannot be bought in other places.

Fried bugs. Chilled salad with folded ear root.

Nanjing live beads.

Coordinates Hubei. Classic regional specialties are always named after the location. For example, Qianjiang crayfish in Hubei, hairy crab in Honghu, hot dry noodles in Wuhan, etc., there are many delicacies that may only be known and inherited by locals.

Just as: public security pot helmet.

I became a carb lover and had nothing to do with the public security pot helmet.

When I was a child, I lived in my grandmother's house, and there were often masters pushing mobile pot helmet stalls in various villages to sell, as soon as I heard the sound, I rushed out of the commissary, and I still remember the kind of ardent anticipation and the joy of eating. When I grew up, there were also masters who rode tricycles and dragged pots and helmets to shout loudspeakers in various villages, and every time I went to the information center (commissary) at the entrance of the village, he would still make a lot of money.

It may not be the same as before, but the diners are always there.

The public security pot helmet is baked in the hearth. The dough wraps the meat filling, the most common is pork, beef, and plum vegetables, spread into a hand-sized cake and sprinkle with sesame seeds, and then slowly stretch and lengthen, and then stick it on the hearth wall for a few minutes, the master leisurely chats with the diners, and the pot helmet is almost ready.

Freshly baked pot helmets are the most delicious.

The middle part of the pot helmet is grilled so crispy that it is even soaked in the juice to make it transparent, and you can faintly glimpse the meat filling inside. The salty aroma of the filling is completely baked into the dough, and the bite is charred and crispy, but the dough is not too strong.

The dough at both ends of the pot helmet is relatively thick, but when the dough is rolled, a large amount of meat filling gathers here, and the oozing oily juice is simply a treasure zone that is gnawed until the end.

The pot helmet is folded upside down into a paper bag, with both ends facing down, and is often the final swan song of this delicacy, especially satisfying to wrap in one bite.

Now public security pot helmets can be found in the streets and alleys of Jingzhou, and there are also farther away. Some of them opened their doors to show brands, and some of them moved pot and helmet stalls to walk the streets and alleys. There are not necessarily authentic stores, and there are many mobile stalls, but the taste buds of the public security people can't deceive people.

Compared with it, what I like more is the leisurely gathering at the entrance of the village to gnaw pot helmets when I was a child, watching my uncles and uncles talk about what they see and hear, listening to the mother-in-law and aunts' family changing information, blowing the wind, nibbling on pot helmets and eating melons.

It was probably a day I never want to forget.

One side of the water and soil to raise one side of the people, each place has different special food, but not every place of food can be acceptable, because of regional differences, people's eating habits, there are some local cuisine is difficult to be accepted by outsiders, these 6 kinds of local food outsiders are difficult to accept, the other 5 are okay, cow dung hot pot I knelt directly.

1. Shandong pancakes.

In Shandong, pancake rolls, green onions are the most classic local food, in the eyes of Shandong people, this is a very homely food, but in the eyes of outsiders, Shandong pancakes are too hard to eat, it is very difficult to eat, and the toughness is too strong, which is very unfriendly to friends with bad teeth.

2. Beijing bean juice.

As a traditional delicacy in old Beijing, Beijing bean juice is the favorite of many Beijingers. Bean juice is made by fermenting and boiling the light green and blue soup when the starch is removed to make vermicelli or dough flour by grinding mung beans. Back then, Mr. Mei Lanfang had to drink a bowl of bean juice before he hung his throat to guess the sail brigade, but many outsiders couldn't accept the taste of bean juice, and basically wanted to vomit after drinking.

Third, Tianjin dog ignores buns.

As a century-old brand, Goubuli has become synonymous with Tianjin cuisine, but many outsiders say that it is difficult to eat after tasting Tianjin Goubuli buns, and it is not as fragrant as the traditional big meat buns. Spike stool.

Fourth, Henan Hu spicy soup.

Hu spicy soup is a special delicacy in Henan, different from other soups, Hu spicy soup has its own unique taste, full of pepper flavor, for many friends who like to eat a light breakfast, it is really unacceptable to its taste.

Fifth, Yunnan-Guichuan folded ear roots.

The root of the folded ear is Houttuynia cordata, just by listening to the name, you know that its taste is not ordinary, except for the people in Yunnan-Guichuan, few outsiders can accept its taste.

6. Guizhou cow dung hot pot.

Cow dung hot pot is a Miao and Dong cuisine in the southeast of Guizhou Province and southwest Guangxi, also known as cow deflated hot pot. Cow dung hot pot is made by taking the liquid extracted from the incompletely digested material between the cow's esophagus and the "honeycomb belly", and then mixing some fresh mountain spices for cooking, and the taste is very unique.