What fish has no small spines, and what fish has no small spines but only large spines?

Cod! There is only one large thorn with few spines, and the meat is very tender, which is most suitable for children and the elderly. Turbot is also a deep-water fish.

There are only the middle bones and elbow bones of the limbs. It's all big bones. There are no small spines or ossicles.

Hairtail fish and flat fish have spines and a main spine on both sides, and mullet has only one large spine and no small spines, which is rich in nutrients. Sea fish have few spines, and squid has no spines. There are also cowfish, ocean fish, loach, mackerel, mackerel, saury, toothfish...

There are many such as: osmanthus fish, eel, sea bass, black fish. As you mentioned, the yellow croaker is only found in the East China Sea and the waters of North Korea, as far as I know, and it should be similar if it is found elsewhere.

Appropriate: Dizziness, insomnia, anemia, and long-term stomach deficiency and food loss should be eaten. Contraindications: Patients with acute and chronic ** diseases should avoid eating; Patients with bronchial asthma, cancer, lymph node tuberculosis, lupus erythematosus, nephritis, and thromboangiitis obliterans should not eat.

Osmanthus fish, grouper, lu, sea fish.

Yellow eel. Guiyu. Chinese sturgeon. In particular, the Chinese sturgeon cannot be eaten except for the skull, and other bones can be eaten, which belongs to the cartilaginous fish.

Osmanthus fish, grouper, silver carp, herring carp, luke, sea fish, yellow eel, osmanthus fish, Chinese sturgeon.

Silver carp, mullet, herring, carp.

Sea bass, river ripples, osmanthus fish, plucked skin fish.

This one has almost no small spines.

There are no thorns in the belly of the fish, it is full of seeds.

There is no fish, only a single thorn.

1. Longli fish.

Flatfish. The flounder tongue fish in the family is also named "cow's tongue" because of its flat body shape like a tongue, the meat is delicate and white, and the fishy smell is light. The fish can be cooked in a variety of ways, either steamed or braised whole, or peeled and processed into fillets.

2. Silver pomfret.

It is also known as mirror fish and flat fish.

The sides of the body are flattened, approximately rhomboid. The fish has few bones, small internal organs, and no scales on the body surface, so it is easy to cook, and is often steamed or braised.

3. Mackerel. The scientific name is mackerel.

The body is long and flattened, spindle-shaped, and the flesh is firm and delicate, and the taste is delicious. There are two common types, namely "mackerel" and "bird's mackerel", the former is smaller in size and suitable for braised and stewed; The latter is larger, with fewer spines and finer flesh, making it suitable for fish balls or dumpling fillings.

4. Whitebait. Also known as silver needlefish, it is very small, silvery white and transparent, almost scaleless on the body surface, delicate meat, almost no spines, and does not need to remove the head and internal organs. The fish is very easy to cook and soft, and it is recommended to use steamed egg custard, egg cakes, stewed soup, and stir-fried vegetables.

5. Sardines.

It is a small slender silver sea fish with tender flesh, but it is not easy to preserve. It can be cooked in a variety of ways, such as braised or stewed, or pan-fried.

The above content reference: People's Daily Online - Which fish bones are less tender and tender.

All fish have a main spine, but some fish do not have fine spines that are free from the flesh. Such fish include bream, catfish, yellow bone fish, osmanthus fish, sea bass, dragon fish, grouper, crispy bay fish, crowfish, whitebait, salmon, pangasius, mandarin fish, cod, red fish, salmon, flounder, sturgeon, tilapia, etc.

Fish are ectothermic aquatic vertebrates that swim and feed with their upper and lower jaws by breathing with their gills, swinging their tails and trunks, and feeding on their upper and lower jaws, and belong to the vertebrate subphylum of the phylum Chordates, which are generally divided into five categories: fish (53%), birds (18%), reptiles (12%), mammals (9%), and amphibians (8%).

According to the statistics of the late Canadian scholar Nelson in 1994, there are 24,618 species of fish in the world, accounting for more than half of the named vertebrates, and new species of fish are constantly being discovered, with an average of about 150 species per year, and more than 1,500 species should have increased in more than ten years, and there are currently about 32,100 species of named fish species in the world.

Small spines generally refer to fine fish bones, most marine fish do not have fine fish bones, and freshwater fish such as flat fish, catfish, yellow bone fish, osmanthus fish, sea bass, and herring do not have fine fish bones.

Longli fish also has no fine fish bones, this fish is commonly known as sub-plate fish, sole, sole, is a warm and warm offshore large bottom fish, this fish taste is very smooth, fish meat is not old for a long time.

Fish are generally divided into freshwater fish and saltwater fish, the two types of fish live in different environments, one lives in freshwater lakes and rivers, and most of the saltwater fish live in the ocean.

Strictly speaking, all fish have spines. Because there are vertebrae, as well as fins, all of which belong to the spines. If there are no fine spines, there are still many of them, such as yellow catfish, catfish, mandarin fish, eight-whiskered fish, black fish, etc., these are without small spines, and they are more refreshing to eat.

If it is a yellow croaker, there are still more small spines in this fish, and the taste will be slightly worse, especially some people don't like the taste of small spines, so when buying fish, you can avoid buying this kind of fish, so as not to make yourself uncomfortable.

Although the yellow croaker has a lot of small spines, this small spines are still relatively easy to digest and the impact is not very large, but children should not eat them.