Is Pingyao s bubble oil cake delicious? What is the general price?

It is particularly delicious, and the ** in the general scenic area is relatively expensive, about five or six yuan, and it is worth tasting.

Pingyao's bubble oil cake is very untasty, and it tastes very greasy. The price is generally about two yuan a piece, which is relatively cheap.

Delicious. The general price is around 15 yuan. And it is also a local specialty of the food, the taste is very good.

Pingyao's bubble oil cake is very delicious, and the taste is very unique. The general price is 2 yuan for 3 pieces.

The ancient city of Pingyao in Shanxi Province is a very famous tourist attraction in the whole country, and coming here is like coming to ancient China, which can make people feel the influence of history and culture. At the same time, the ancient city of Pingyao also has a lot of special food, and a snack that tourists must eat when they come here is bubble oil cake. The unique feature of this delicacy lies in the bubbles on the top of the oil cake, which tastes very crispy, and if you want to have so many bubbles, you must fry them over high heat.

The preparation of the dough bubble oil cake is not troublesome, you can also try to do it at home, the following is a brief introduction to how to make bubble oil cake. Start by preparing some flour, preferably the one without yeast. Add an appropriate amount of warm water to the flour, taking care that the water temperature is moderate.

Don't be too hot or too cold, the water temperature will directly affect the taste of the noodles. After making the noodles, the next step is to wake up, and the time to wake up is preferably more than an hour.

After waiting for an hour, you will find that the dough is much softer, knead the dough into a small ball one by one, put it in the steamer, and the steaming time should not be too long, 15 minutes is just right. When the time is up, take out the steamed dough, dip some cooking oil on your hands, and spread it evenly on the surface of the dough. However, friends should be careful not to burn their hands, because the dough that has just been taken out will be relatively hot.

Next, the dough is filled with a pre-prepared filling, which is made of red dates and bean paste, which is very sweet.

In the process of frying the bubble oil cake, wrap the filling into the dough, put it one by one, and pour a lot of oil into the pan. At this time, you can't give up the oil, because the oil is less, or the oil temperature is not high enough, then there is no way to fry the bubble oil cake. However, the frying time should not be too long, and you can take it out when you find that the dough has turned a golden color.

At this time, everyone will find that the bubble oil cake they make is basically exactly the same as the one sold outside.

It is caused by the high temperature of the oil during frying. But once the bubbles on it have cooled, they will be gone. But this bubble oil cake is very delicious, and many people like to eat it very much.

These bubbles are soft when they are mixed with noodles, and they tend to peel when they are fried, and these bubbles are finally formed.

In fact, in the process of frying oil cakes, control the temperature of the oil, and then add some yeast powder in the production process, which will have such an effect.