During the Tang Dynasty, what famous delicacies appeared throughout the country?

Traveling back to the Tang Dynasty, there will not be too many discomforts in diet. First of all,The way people in the Tang Dynasty ate was similar to what we eat today. The habit of three meals a day was basically popularized in the Tang Dynasty; Due to the great integration of ethnic groups, the seats of ethnic minorities were introduced to the Central Plains, gradually replacing the original kneeling mats, allowing people to sit with their legs down; Eating habits have also changed from a separate eating system in which one person eats alone to a system in which everyone sits around and eats together.

As a result, there are many different types of food that everyone can taste, and the atmosphere of eating becomes more lively.

The Tang Dynasty was an era of abundant ingredients. With the tributary system and a well-developed transportation network, the emperors or nobles of the capital Chang'an were able to enjoy the products from all over the country all year round, such as clams from the coastal areas of Shandong, sugar crabs from the Yangtze River basin, white fish from northern Anhui, dried ginger from Zhejiang, loquat and cherries from southern Shaanxi, etc., all of which were on the list of tributes at that time. And that's not even counting those that are imported from "abroad":

Mare's milk grapes from Gaochang, betel nuts and bananas from Annam, pine nuts from Silla, pepper from Magadha and other exotic delicacies.

The feasting and drinking activities of the Tang Dynasty were particularly developed. According to the season and theme, there are peony feasts and cherry feasts in spring; According to the festival, there are Chinese New Year's Eve banquet, cold food Qingming banquet, and Qixi banquet; In addition to the daytime, there is also a night banquet at night, and it does not disperse in the middle of the night. Banquets can be held in private courtyards, in the secluded wilderness, or on a slowly moving boat.

In the sound of oars and lights, there are red faces and wine from time to time, which is an elegant activity that the scholars of the Tang Dynasty are keen on.

The catering industry in the Tang Dynasty was very prosperous. With the development of the commodity economy, people can cook their own food while also going to restaurants and hotels outside to feel the freshness. There are mobile vendors and permanent restaurants that offer food and drink.

There are pastry shops, pastry shops, and dumpling shops that operate a single item, as well as restaurants that offer comprehensive dishes. Wine and tea shops are mainly wine and tea, supplemented by food. These restaurants are distributed in both urban and suburban areas, slowly breaking the boundaries of the earliest prescribed "city" in Chang'an City.

Hu spicy soup, too long, mutton steamed buns, beef noodles, steamed vegetables, etc., are all more famous delicacies in the Tang Dynasty, and they are still circulating today.

<> Tang Dynasty had a lot of delicacies, some of which are as follows:

1. Braised lion's head, composed of four pork balls with golden color, overflowing fragrance and lifelike shape, implying happiness, luck, longevity and happiness in life.

2, Xiao family. Wonton, the wonton of the Xiao family in Chang'an, is delicious, the soup is fat but not greasy, remove the soup, and you can make tea.

3. Yujia zongzi, white as jade, with the rice fragrance of glutinous rice, zongzi leaves.

The fragrance of peanuts, the sweetness of peanuts and the honey sweetness of dates. These flavors are intertwined and blended together to create a lingering aftertaste.

4. Miscellaneous cakes, pork belly and pig intestines.

Fill with starch and minced meat, and prepare pepper and fennel.

The flavor diet made of cinnamon and other seasoning medicines, the pork is evenly fattened and lean, and the fragrance is overflowing.

5. Qingjing rice is made of the branches and leaves of the southern candle shrub of the rhododendron family, mashed to extract the juice, used to soak rice, steamed and then dried, and its rice fragrance is mixed with the aroma of the branches and leaves of the southern candle, which has a unique flavor.

The Tang Dynasty was the most powerful country in the world at that time, with its strong national strength and developed economy. The culture of the Tang Dynasty was also very prosperous or prosperous, and its food culture was also very prosperous. The food culture of the Tang Dynasty has the following characteristics.

The first is the humanization of food culture. The Tang Dynasty's economic exchanges with other countries were very frequent, and the Tang Dynasty, which was strong and powerful, also attracted many Hu people to live. As a foreign culture, the culture of the Hu people also influenced the food culture of the Tang Dynasty at that time, and the more typical culture of the Hu people was "eating meat in large pieces and drinking wine in large bowls".

Even Li Chengqian, who is the crown prince.

are affected. According to the "General Guide to Governance".

The record: "Make an eight-foot copper furnace, six large dings, recruit dead slaves to steal folk horses and cattle, cook them in person, and eat them with the fortunate servants." It is also good for Turkic language.

and their costumes, looking at the left and right Turks, five people for a fall, braided sheep fur and shepherd, made five wolf heads and flags, set up a dome, the prince himself in it, collect sheep and cook the knife to cut the meat. ”

Secondly, the food culture is healthy. The culture of the Tang Dynasty was very inclusive, and various cultures competed with each other, and Confucianism, Taoism, and Buddhism went hand in hand. But the Lee family at that time.

After the regime claimed to be the coarse Laozi Li Dan, it also vigorously supported Taoism.

Taoism has developed rapidly with the help of imperial power, and Taoism has also promoted the health preservation of food culture in the Tang Dynasty. In the Tang Dynasty, a large number of medicinal diets and medicinal wines appeared, such as purple rice porridge, ginseng soup, ejiao soup, lotus seed porridge and various meat soups, etc., and medicinal wines such as pepper and onion wine, seaweed wine, rehmannia wine, wolfberry wine, black hemp wine, Cang'er wine, chrysanthemum wine, etc., which shows how much people paid attention to health preservation at that time. Due to the presence of tea polyphenols.

vitamins and a variety of trace elements.

Tea has the effect of refreshing the mind, eliminating food and promoting longevity, and tea drinking became very popular in the Tang Dynasty.

Finally, food culture is artistic. Due to the unprecedented economic prosperity, the people of the Tang Dynasty began to pursue the art of food culture after satisfying the needs of normal life. "Taiping Guangji".

It is described: "The imperial kitchen enters the food, and all the utensils are used by the Shaofu superintendent, and the food is eaten with nine cranks, and the food flavor is filled with nine pieces of crankplate, and it is also called watching the food." "The fact that the food was placed in the tooth tray in order to make it look good shows that people at that time not only valued taste, but also paid attention to ornamentality in eating.

It's a bit like the Hu people's eating style. At that time, people were very fond of eating naan and bread. At that time, people liked to drink tea. At that time, there were a lot of Tuanjitan dishes. At that time, the people of Shakushin were very fond of drinking wine and eating meat. At that time, the diet was very layered.

The characteristics of the Tang Dynasty's drinking and eating culture are that they like to eat sweets very much, pay great attention to spicy food, don't like to eat sour food very much, like to judge some complex foods very much, and pay great attention to the prosperity of food.

It is inclusive, tea drinking was popularized in the Tang Dynasty, and gradually had the art of bridge infiltration, drinking and shouting and answering food are diverse, and the diet is influenced by the Hu people, and Taoism is a popular food culture in the Tang Dynasty, and it is also influenced by Minna Taoism.

In the Tang Dynasty, the hunger socks were mainly based on the roasted tail feast, and the rising ** demolition, the banquet for entertaining relatives and friends was more grand, and the fish and meat were restricted in the diet at that time, mainly vegetarian.

They will eat some vegetables and fruits from the western ethnic minorities, there will be some Western cooking methods, they will eat some shabu shabu, they will eat some barbecue, they will start to use tables and chairs, they are mainly pasta, they have some tea drinking culture, they are very fond of drinking wine when they eat.