How did eating hairy crabs become popular during the Mid Autumn Festival? Isn t there any other time

Crab is a kind of food that everyone will eat around us, and it is no stranger to it. Crab is delicious and many people enjoy eating it. But I don't know when it began, and the Mid-Autumn Festival became popular to eat crabs.

In that case, do you know the origin of eating hairy crabs during the Mid-Autumn Festival, and if you are interested, let's take a look.

1. The origin of eating hairy crabs during the Mid-Autumn Festival.

In fact, the custom of eating crabs during the Mid-Autumn Festival has a long history, but it has become popular in recent years. Every year in the Mid-Autumn Festival season is an excellent situation to eat crabs, at this time the crab roe is full of fat and tastes very good. In ancient times, the Han people would have the Mid-Autumn Festival feast, and everyone at that time would take crabs and vinegar.

2. Why do people eat crabs during the Mid-Autumn Festival?

1.It happens to be the season to eat hairy crabs.

In the case of the Mid-Autumn Festival every year, in fact, it is when the crabs are more fatty, so many people will choose to eat crabs at family dinners, so crabs have also become big stars on the table. The ancients had a cloud "the autumn wind is whisking, the crab feet are itchy", which happens to be the season before and after the Mid-Autumn Festival every year, the crab meat is very fat, no matter what crab, the taste is very good.

2.Crabs are nutritionally complete.

Many people choose to eat crabs during the Mid-Autumn Festival because crabs are relatively nutritious. Crab is a very good ingredient and is rich in protein, so it is more popular than raw pork and fish commonly used in daily life. There are also a variety of carbohydrate chemicals in crab sticks, and eating crabs can fill the nutrients in crabs well.

3.Eat crabs as a token of gratitude.

Many people buy crabs to give to relatives and friends during the Mid-Autumn Festival to express their gratitude. It is because "crab" is the same as "thanks", and there are many people who express their gratitude to their family. As we all know, the Mid-Autumn Festival is the day of the Communist Youth League members, so the Mid-Autumn Festival for us is looking forward to the reunion of a family, so giving gifts to crabs has also become an indispensable ingredient for relatives.

Hairy crabs are eaten during the Mid-Autumn Festival because during this time period, hairy crabs are the best meat quality and the most delicious, therefore, many people choose to eat hairy crabs during this time period. There are also hairy crabs at other times, but the meat quality is not as good as the Mid-Autumn Festival.

In fact, eating hairy crabs during the Mid-Autumn Festival is a very traditional custom, and there are hairy crabs at other times, but hairy crabs are more delicious around the Mid-Autumn Festival.

It is because hairy crabs are the easiest to catch around the Mid-Autumn Festival, and there are indeed no other times because the temperature is not enough and the conditions are insufficient.

Eating crabs in the Mid-Autumn Festival has risen from the court of the Ming Dynasty, and now there is a custom of eating crabs in various places

In ancient China, the Mid-Autumn Festival banquet customs were the most elegant in the court. For example, the court of the Ming Dynasty sometimes ate crabs. After the crab is steamed in a ploon, everyone sits around and tastes it, accompanied by wine vinegar.

Drink Suye soup after eating and wash your hands with it. During the banquet table week, flowers, pomegranates and other seasonal fresh products are placed to perform the mythical opera of the Mid-Autumn Festival.

Now that the economic conditions are better, every festive season, the family will cook a table full of delicious food. Among them, crabs are a common one, because now that the economy is good, ordinary people can afford crabs.

Precautions for eating crabs in the Mid-Autumn Festival

1. Eat cooked crabs.

Many people love crabs, but they have never cooked crabs themselves, and making crabs according to the cooking methods searched on the Internet can easily cause the crabs to be undercooked. If you eat raw crabs, you may be poisoned. Because on the surface, gills, stomach, and intestines of crabs, a large amount of sludge and bacteria have accumulated.

Only when it is thoroughly cooked can it have a disinfecting effect.

Second, you can't eat too much crab.

There are many people who like to eat seafood, and there are many women among them. Due to the cold nature of crabs, eating too much can easily lead to the accumulation of a large amount of cold in the body. Therefore, the amount of crabs eaten during the Mid-Autumn Festival should be controlled, especially for women who have to eat at multiple friends' houses a day, and never eat one crab at home.

One a day is enough, no more.

The above content reference: Encyclopedia - Mid-Autumn Festival.

The above content reference: Qilu One Point - Eating crabs in the Mid-Autumn Festival, you must pay attention to 3 things.

The custom of eating crabs in the Mid-Autumn Festival has been passed down for a long time, after the beginning of autumn every year, just around the Mid-Autumn Festival, crab roe full of fat is the best tasting period, among which the hairy crabs in Chengyang Lake in the south are the most famous, and the custom of eating crabs in the Mid-Autumn Festival also originated here.

In ancient times, the Mid-Autumn Festival banquet began to be popular to eat crabs, and after the crabs were steamed, they were supplemented by wine vinegar. On the eve of the Mid-Autumn Festival, crabs began to prevail in the market, because "crab" and "thanks" have the same sound, and many people like to use crabs as gifts to express gratitude.