Do you only eat seafood and no other meat? 30

Seafood is edible.

Seafood can be eaten, Nenga seafood is a food with high nutritional value, after eating seafood in moderation, it can supplement the lack of nutrients for the human body, which is beneficial to one's own health.

However, people who have allergies to seafood are advised to avoid eating it to avoid allergic reactions. Seafood contains taurine, vitamin B1, protein, calcium and phosphorus and other nutrients, moderate consumption can supplement the human body to talk about a variety of nutrients, and seafood, rich in calcium, moderate consumption can also prevent osteoporosis to a certain extent.

Especially for people who are in the stage of physical development, moderate consumption of sea contains high balance fresh is conducive to bone development, and can also enhance physical fitness and reduce the incidence of diseases.

However, seafood belongs to seafood, if you are allergic or allergic to seafood, it is not recommended to eat it, and avoid severe allergic reactions such as itching, redness, and even laryngeal edema after eating.

In addition, seafood is an indigestible food, and excessive consumption should also be avoided when eating seafood to prevent increasing the burden on the gastrointestinal tract, which may cause indigestion symptoms such as bloating and abdominal pain in the body.

Not necessarily. It's not that you can't eat seafood, there are some special seafood, which is still edible, but you should pay attention to controlling the amount, you need to be vigilant against other high-iodine foods in your life, and avoid eating too much.

If you can't eat seafood, it should be all seafood foods to eat seafood, it should be in taking traditional Chinese medicine or some ** periods are not asking doctors to eat more seafood, and when this period of time has passed, you can still eat normally.

Yes, if your doctor tells you not to eat seafood, then you can't eat all seafoods, and if you go, then you definitely can't.

Yes, try not to eat all the seafood.

I don't think all seafood can't be eaten, for example, marine fish can be eaten, don't steam, it's best to braise it, because after frying, the allergy will be reduced.

If this is a doctor's order, it means that all seafood should not be eaten, including products with seafood ingredients.

1. You can't drink tea when you eat seafood:

Tea contains tannic acid, which can form insoluble calcium with calcium in seafood. Drinking seafood before or after eating it will increase the chance of calcium combining with tannic acid. Therefore, do not drink tea while eating seafood.

2. You can't drink beer when eating seafood:

Shrimp, crab and other seafood will form uric acid after being metabolized by the human body, and too much uric acid can cause gout, kidney stones and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body. Therefore, when eating a lot of seafood, never drink beer, otherwise it will have adverse effects on the body.