How to make dried shrimp and shrimp is delicious and simple

1) Cooking: 1The shrimp are cooked, the same way you usually cook shrimp in brine water.

But add a little more salt, because this dried shrimp taste is a little saltier. 2.Remove the water, add Morton salt, and stir a few times to make it taste even.

Personally, I prefer this taste) put it in the microwave on high heat for 5 minutes, take it out and flip it, evaporate some water, and continue to heat on high heat for 5 minutes. 3.Remove and let cool.

2) Dried shrimp and radish soup.

Let's talk about the main ingredients first: about 3 taels of white radish (cut into strips for later use) and about 15 dried shrimp (large).

Ingredients: Ginger. Green onion.

Essence of chicken. 1. Bring the water to a boil, add red dates and ginger slices, cook over medium heat for 3 minutes, fully boil the ginger juice out, and the water will boil to a faint yellow color.

2. Put in the cut white radish strips and cook over medium heat for 3 minutes, at which point the white radish is basically soft.

3. Put in the dried shrimp that have been soaked, because the shrimp is salty, so there is basically no need to put salt, which is suitable for your own taste, put in the chicken essence, cook over low heat for about 10 minutes, and put in the chopped green onion.

3) Stir-fried burdock with dried shrimp.

Ingredients: 1 cup dried shrimp, 60 grams of burdock, 40 grams of garlic, 1 2 red peppers, 1 cup of cooking oil, 1 tablespoon soy sauce, 2 tablespoons water, 1 tablespoon sugar, 2 tablespoons cooking wine. Method:

Peel and shred the burdock root and soak in water, shred the garlic and red pepper and set aside.

Blanch the dried shrimp in a pan over low heat, and fry the burdock in a pan with boiling oil.

Add the stir-fried burdock to the sauce, sugar, and cooking wine and cook for a while, then add the garlic moss and dried shrimp to continue stir-frying.

When it's about the same, add the syrup and red pepper, and finally drip sesame oil and sprinkle with sesame seeds.

Tips: Dried shrimp is a good shrimp with whiskers and tail color, red and transparent.

Stir-fry the dried shrimp before stir-frying with burdock to remove the prawns' whiskers and other straps, and the final dish will be neater.

When peeling the burdock, use the back of a knife or a knife to peel the potato skin, and soak it in water after peeling it so that the burdock will not change its color.

Do not put the dried shrimp in the soy sauce at first, so that the shrimp will turn black, and put it when the soy sauce is reduced to a certain level.

4) Braised shrimp with minced garlic.

Ingredients: dried shrimp, garlic, oil, cooking wine, oyster sauce.

Method: 1. Wash the dried shrimp and soak it in water for 20 to 30 minutes.

A little more garlic, finely chopped.

Put the pot on the fire, put a spoonful of oil (hot pot spoon), add the minced garlic and stir-fry after it is hot, stir-fry the fragrance, pour in the shrimp and stir-fry, and cook the cooking wine.

After stir-frying, put in the water for soaking the shrimp, the water can be a little more, because the dried shrimp should be boiled soft, and cook over medium-low heat for about 20 minutes.

Add a small amount of water to the oyster sauce and continue to cook until the juice is dry.

2000 grams of prawns, 100 grams of salt, appropriate amount of ginger and garlic.

Method: 1Clean the live shrimp and cut off the long whiskers.

2.Put it in a pot and add the salt, ginger and garlic.

2.After the fire boils, turn to low heat to drain the water, the shrimp shell becomes wrinkled, and white flowers appear on the shrimp shell.

4.After two days of sunbathing, the shrimp will become dry.

Ingredients: 230 grams of shrimp, 2 tablespoons of Pixian bean paste, appropriate amount of cooking oil, 2 chives, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 teaspoon of sugar.

1. Wash the ginger and garlic and cut them for later use, heat them in a wok, pour oil into the prawns, stir-fry them until they are fragrant, and then put them out.

2. Leave the bottom oil under the green onion, ginger and garlic to stir-fry until fragrant, and leave a little garlic slices for later use.

3. Also leave the bottom oil, and add cooking wine after stir-frying the bean paste in Xia Pixian County, which can remove the peculiar smell of the sauce when marinating.

4. Add a little sugar, neutralize the saltiness of the sauce, add a little water and bring to a boil.

5. Pour in the prawns, heat a few times, and finally hook a little thickener along the edge of the pot, stir-fry well, turn off the heat and remove from the pot.

Tips: Shrimp is nutritious, and its meat is soft, easy to digest, it is the best choice for people who are weak and need to recuperate after illness, and shrimp meat has no fishy smell and bone spurs, and is rich in minerals such as calcium, phosphorus, iron, etc., shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible part of shrimp accounts for about 16-20 protein.

Method: Braised large dried shrimp in spicy oil.

Ingredients: large dried shrimp, celery stalks, dried chilies.

Steps: 1. Put the dried shrimp under the faucet to rinse and drain the water;

2. Cut the dried chili peppers into sections with kitchen scissors, and cut the celery stalks into sections;

3. Sit in a pot to heat the oil, turn down the heat, slowly fry the dried chili peppers to the oil, remove the chili peppers and set aside;

4. Fry the dried shrimp to the spicy oil for a while, spray a little water and simmer slightly, adjust a little salt according to taste, spray water again after the water is dry, and simmer again;

5. Stir-fry the celery segments, add the fried chili segments, add a little chicken essence and mix well!

1. Steamed dried shrimp.

1. Soak the dried shrimp in water for 30 minutes until soft, and cut the ginger into shreds.

2. The dried shrimp become soft, it is very easy to peel the shell, take the shrimp for later use.

3. Bring hot water to a steamer, put in a plate with dried shrimp and shredded ginger, and steam for 20 minutes.

4. Remove the lid, add a little light soy sauce, and continue to steam for 5 minutes.

2. Dried shrimp porridge.

1. Buy a measuring cup from the rice cooker at home, scoop a measuring cup of rice, add an appropriate amount of water, and boil it into white rice porridge.

2. Wash the dried shrimp and scallops respectively, then soak them in warm water for 15 minutes, wash and slice the lean meat, and marinate them for 20 minutes with an appropriate amount of salt, corn starch, cooking oil and light soy sauce.

3. Wash the ginger and cut it into shredded ginger. Wash the coriander and cut off.

4. Put the pot of white rice porridge in step 1 on the stove fire, add shredded ginger, soaked dried shrimp and dried scallops, boil over high heat, boil for 20 minutes on low heat, and then put in the marinated lean meat, boil the lean meat over medium-low heat until it is cooked thoroughly, add an appropriate amount of salt to taste, sprinkle with coriander to turn off the fire.

3. Dried radish and shrimp porridge.

1. Radish, oyster mushrooms, wash, slice, green onion wash, chopped green onion.

2. Start the oil pot, don't use too much oil, first stir-fry the oyster mushrooms to fry the water, then stir-fry the radish slices, fry the fragrance, add dried shrimp, chili pepper, cooking wine.

3. Add water, pepper and stew soup.

4. When the radish slices are cooked, add salt and simmer for a while, add chicken essence, sprinkle with chopped green onions, and remove from the pot.

1. Dried shredded prawns.

Ingredients: 50 grams of dried prawns, 100 grams of dried shredded tofu; Ingredients: shredded chicken, shredded ginger, carrots, mushrooms; Seasoning: oil, light soy sauce, salt, chicken broth mix, pepper, sugar.

Preparation of dried shredded prawns:

1.Wash the dried shrimp with water first, soak them in warm water and then pat them loose with the back of a knife for later use.

2.Roll the dried shredded tofu in boiling water and scoop it up.

3.Stir-fry the ginger in a hot pan with cold oil until fragrant, then add the dried shrimp and shredded chicken and stir-fry until fragrant.

4.Pour in the dried tofu, carrots, and mushrooms, boil for about 5 minutes in half a bowl of boiling water, and sprinkle a little pepper.

2. Dried shrimp with salt and pepper.

100 grams of dried prawns, a little pepper oil, and an appropriate amount of pepper and salt.

Preparation of dried shrimp with salt and pepper:

1.After the shrimp are soaked until soft, drain the water after removing them, and pat them loose with the back of a knife.

2.Put it on a plate, brush it with a layer of pepper oil, and put it in the microwave oven on high heat for two minutes.

3.Remove and sprinkle with salt and pepper.

3. Dried vegetable rice with bacon and prawns.

100 grams of bacon meat, 50 grams of dried prawns, appropriate amount of potatoes and carrots, appropriate amount of oil, salt, light soy sauce and chicken essence.

Preparation of dried rice with salted meat and shrimp:

1.Soak the dried shrimp in warm water for a while, peel off the shells and set aside.

2.Add green onion and ginger to stir-fry in a frying pan to bring out the fragrance, and add salted meat to stir-fry.

3.Pour it into the pre-washed rice with the dried shrimp and diced vegetables, add an appropriate amount of oil, light soy sauce, salt, and chicken essence and stir well, cook the rice, and the fragrant salted shrimp and dried vegetable rice are baked.

4. Steamed dried prawns.

100 grams of dried prawns, green onions, ginger slices, cooking wine, chicken essence, and a little sugar.

Preparation of steamed dried prawns:

1.Before cooking, put the dried shrimp in a container with some warm water and soak it for about 1 hour to remove it.

2.Wash the baby cabbage, cut it in half and place on a plate.

3.Put dried prawns on the dish in turn, add green onions, ginger slices, cooking wine, chicken essence, sugar, and steam for about half an hour on the drawer.

5. Steamed dried prawns.

20 dried prawns, 5 slices of pork belly, 4 fragrant rugs, 20 dried daylilies, soy sauce, salt, and cooking wine.

1.Prepare the dried prawns, simmer them with water and peel them.

2.Soak the peeled shrimp in clean water for about 3-4 hours. Do not throw away the soaked water. Use the shrimp with the soaked water.

3.Prepare the accessories, wash the dried shiitake mushrooms and soak them, and soak the daylily until soft. Slice the pork belly.

4.Add a little soy sauce or light soy sauce to the pickled shrimp, then add a little cooking wine and a pinch of salt.

5.Add the soaked daylily, shred the shiitake mushrooms, sliced pork belly, sprinkle with chopped green onions, and steam in a pot for 30-40 minutes.

Soak the dried prawns in water, remove the skin, clean them, chop them, and use them to make dumplings, buns, and wontons, which are very good, and the side dishes can be leeks, radish, cabbage, etc. You can also use dried prawns to make noodles and marinade, which has a unique flavor.

The taste of dried shrimp is good when cooked, fried dried shrimp with celery cashew nuts is a good choice, after we wash the dried shrimp, put it directly into the bowl, add salt and chicken essence, and then add cooking wine, a little egg white, after grasping well, add starch to the pot and grasp it well. Put a little salad oil, stir well, put it in the refrigerator and marinate for 30 minutes, add oil to the pot, burn it to 30% hot, put in the dried shrimp, quickly stir-fry, wait until it changes color and get out of the pot immediately, reheat the pan, when the oil is burned to 30 percent hot, put the celery cut into sections, quickly stir-fry, wait until it changes color, add sugar, chicken essence, you also need to add green onion and ginger, stir-fry, and then we add dried shrimp, quickly fry well, and add some cashew nuts before the pot.

Dried shrimp egg custard is a good choice. After we dry clean the shrimp, the eggs should be beaten directly, add a small amount of salt and chicken powder to season together, put as little salt as possible, the eggs themselves contain a certain amount of salt, prepare a cup of chicken soup, chicken soup is added directly to the egg liquid, the ratio of chicken soup and eggs needs to be adjusted, and then follow the same direction, stir evenly, and the foam on it also needs to be cleaned up. After that, add the seasoning, stir well with warm water to form an egg mixture, and filter it to remove the tendons inside.

Before steaming the dried shrimp, you need to spread a thin layer of sesame oil on the inner wall of the bowl, and finally we put the dried shrimp on the egg mixture, and steam it for a few minutes after putting it in the pot before eating.

Ingredients: large dried shrimp, celery stalks, dried chili peppersSteps: 1. Put the dried shrimp under the faucet and rinse and drain the water; 2. Cut the dried chili peppers into sections with kitchen scissors, and cut the celery stalks into sections; 3. Sit in a pot to heat the oil, turn down the heat, slowly fry the dried chili peppers to the oil, remove the chili peppers and set aside; 4. Fry the dried shrimp to the spicy oil for a while, spray a little water and simmer slightly, adjust a little salt according to taste, spray water again after the water is dry, and simmer again; 5. Stir-fry the celery segments, add the fried chili segments, add a little chicken essence and mix well!

If you want small dried shrimp, you can also make steamed dried shrimp 1, soak the dried shrimp in water for 30 minutes until soft, and shred the ginger. 2. The dried shrimp become soft, it is very easy to peel the shell, take the shrimp for later use. 3. Bring hot water to a steamer, put in a plate with dried shrimp and shredded ginger, and steam for 20 minutes.

4. Remove the lid, add a little light soy sauce, and continue to steam for 5 minutes.

1. Wash the dried shrimp, add garlic and rice wine, mix well, and simmer in an electric pressure cooker for 10 minutes.

2. Shred the green bell peppers.

3. Slice the ginger.

4. Heat the lard in a pot and stir-fry the green peppers.

5. Stir-fry the steamed shrimps.

6. Stir-fry in soy sauce.

7. Finally, add salt and stir well.

First of all, you need to prepare the dried shrimp, after washing, directly use the shrimp line to pick out, after washing, we must remove the shrimp head, and then we put the green onion and ginger shreds at the bottom of the plate, add Sichuan pepper, and then cut the green onion into shreds, half of the ginger needs to be cut into shreds, and the remaining half is cut into minced pieces, and after the shrimp is stacked, add cooking wine. Put it on the cage drawer, steam for about ten minutes, add soy sauce to the ginger, add some oyster sauce, add vinegar and mix it into juice, dip it and eat it, steam the dried shrimp and put it on the plate, so that you can eat.

You can eat dried shrimp grilled, and when you eat it grilled, you must pay attention to the heat. At the same time, you can also eat dried shrimp steamed or boiled, or fried and eaten.

Steamed directly in the pot, remove the shrimp head and shrimp skin, add seasoning and stir-fry it, bake it directly, fry it in the pot with salt, how to cook it is delicious.

How to make dried shrimp delicious and simple, the dried shrimp bought back can be directly fried leeks or fried peppers, which are relatively good for rice.

Dried shrimp can be eaten directly as a snack, or when cooking, grab a handful and put it into the dish, which will be more delicious and fragrant.

Prawns, as one of the indispensable ingredients in our daily life, can be cooked in a variety of ways. Frying, frying, stewing, and boiling are a lot. Take a look at the dried shrimp recipe below!

Ingredients, prawns, breadcrumbs, eggs, salt, cooking wine.

1. First wash the shrimp and then peel the shells.

2. Remove the shrimp head and remove the shrimp line. When removing the shrimp line, you can use a toothpick to pick at the third section of the tail, and the whole root can be picked out.

3. Use a knife to cut open the belly of the shrimp, and then gently chop it a few times with the back of the knife, taking care not to use too much force.

4. Add salt and cooking wine to marinate for 15 minutes, if you are afraid of fishy smell, you can add an appropriate amount of green onion and ginger water to it.

5. Beat the eggs into an egg mixture, and then put the marinated shrimp into the egg mixture.

6. Then put the shrimp into the breadcrumbs so that the whole shrimp is coated with breadcrumbs.

7. Brush the pan with olive oil, add the shrimp, and fry over low heat on both sides until golden brown.

8. When the golden hibiscus shrimp is out of the pot, put the shrimp on a kitchen paper towel to absorb the excess oil.