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Anonymous users2024-02-121.Cut the red pepper, shallots, garlic and ginger and set aside; 2.Heat the oil, pour in the ingredients and stir-fry until fragrant, pour in the skin and shrimp and stir-fry, then add cooking wine, light soy sauce, dark soy sauce, sugar, fry until it changes color, and then remove the juice from the pot.
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Anonymous users2024-02-11How to eat Pipi shrimp:
1. First wash the shrimp one by one and control the water.
2. Put the Sichuan pepper and dried red pepper together in the oil pan and stir-fry until fragrant.
3. Add the shrimp and stir-fry, the shrimp shell turns red, add an appropriate amount of salt to taste.
4. Add oyster sauce on top.
Nutritive value. 1.Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to recuperate after illness.
2.Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.
3.Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women.
4.A very important substance in the shrimp body is astaxanthin, which is the component of red color on the surface, astaxanthin is the strongest antioxidant found so far, the darker the color, the higher the astaxanthin content.
Efficacy. 1. Enhance human immunity: The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, tonify the kidney and strengthen yang, anti-premature aging, and can treat kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases.
2. Milk: If a woman has little or no milk after giving birth, 500 grams of fresh shrimp meat, ground, hot rice wine, 3 times a day, for a few days, can play a role in promoting lactation.
3. Alleviate neurasthenia: Shopee has a sedative effect, and is often used for neurasthenia and autonomic nerve dysfunction. Prawns are a delicious food that can provide nutrients for the brain. Sea shrimp contain three important fatty acids that keep people focused for a long time.
4. Conducive to recovery after illness: Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.
5. Prevention of arteriosclerosis: shrimp is rich in magnesium, magnesium has an important regulating effect on heart activity, can protect the cardiovascular system, it can reduce the content of cholesterol in the blood, prevent arteriosclerosis, and at the same time can dilate the coronary arteries, which is conducive to the prevention of hypertension and myocardial infarction.
6. Eliminate "jet lag": Scientists from Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.
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Anonymous users2024-02-10Shrimp should be steamed in boiling water and steamed over high heat for 10 minutes. If you are afraid that the steaming will not be cooked, you can open the lid of the pot when the ten minutes are almost up and look at the color of the shrimp shell, and turn red to prove that the steaming is ready to eat. Before steaming the shrimp, you can soak the live shrimp in water for about 2 hours, so that the shrimp can spit out all the dirt in the stomach, and it will not affect the taste.
Method
Blanched shrimp is actually the easiest way, even if you are a novice in the kitchen. Just rinse the shrimp, then wait for the water to boil, put the shrimp in and cook, add the green onion, ginger and garlic cooking wine. You can not put salt in the boiled skin shrimp, maybe you can put a little salt, and then use soy sauce, monosodium glutamate, sugar, sesame oil, chili pepper and other sauce to make a sauce, and then dip the meat of the skin shrimp to eat, which is particularly delicious and the most original way to eat, you can eat the deliciousness of skin shrimp.
In fact, the spices used in the fried shrimp are very particular, such as peppercorns, cinnamon, green onions, onions, etc., after the spices and ingredients are fried, the shrimp is put into it and stir-fried. You can also fry the pipi shrimp in advance, so that the fried pipi shrimp is particularly fragrant.
Shrimp with salt and pepper skin.
Preparation of salt-and-pepper shrimp: >>>More
Not now, because the output value is still quite large, but if it continues like this, more and more people will eat it, and it may be eaten up.
Step 1: Use scissors to cut off the head of the shrimp.
Step 2: Cut it along both ends of the shrimp, and then cut a hole in the tail, so that the skin of the back and abdomen of the shrimp has been separated, and then gently tear off the skin of the back and abdomen by hand to peel off a complete piece of shrimp and shrimp meat. >>>More
Mince the red pepper and garlic.
Heat the oil, pour in the shrimp and fry until golden brown and scoop up. >>>More
Shopee Preservation Tips:
1. Because the dried seafood you buy contains a certain amount of moisture, it is more likely to mildew, and the best way is to put them in a dry and ventilated place to air dry. Wrap the purchased shrimp skin in clean white paper, then make a few small holes in the white paper, place it in a bamboo basket and hang it in a dark and ventilated place. >>>More