Use a pressure cooker to cook something, why can t a pressure cooker cook something?

The pressure cooker cooks Dongdong, after boiling (that is, the start of the steam spray), you can turn off the low heat or turn it off, let it cover for about 10 minutes (general bone broth and the like), if you boil corn, boil it again after 10 minutes, and then you can eat it, which is good.

Choose a pressure cooker to cook soup quickly and time-saving, but also save energy, make a good cooking tool, in fact, the pressure cooker is not so fearful, choose the pot when choosing a well-known brand of the regular manufacturer on the line, generally in the jet to the minimum fire, I use Supor's, boil the soup 8 minutes after the fire turn off the fire, cook meat, boil bone broth to be longer about 15 minutes, turn off the heat and wait for natural cooling before opening the lid.

If you put less water in the pressure cooker to cook something, it will only dry and burn the paste, and it will not **Generally, when the pressure cooker cooks something, it will be ** caused by the following reasons:

1. The vent valve of the pressure cooker is blocked by food, resulting in excessive pressure in the pot and easy to produce**, such as mung beans;

2. There is too much food in the pressure cooker, and it is easy to block the vent valve during the cooking process;

3. The service life of the pressure cooker is too long, and the pot body is seriously aged, and the service life of the general pressure cooker is nine years.

Before using the pressure cooker, we must carefully check whether the pressure relief valve and the valve base on the lid are unblocked, and whether the safety plug is in good conditionDon't cook a large pot at a time in order to save time, it is best not to exceed four-fifths of the food in the pot, too much food will float during the cooking process, and it is easy to block the vent hole on the lid of the pot. Especially in summer, many mothers like to cook mung bean soup, boiling a large pot with high pressure, the skin of mung beans will be attached to the lid of the pot after high pressure expansion, and it is easy to block the air outlet of the lid. When you hear the pressure limiting valve making a harsh hissing sound during the heating process of the pressure cooker, you must immediately turn off the heat to cool down, and you can pour cold water on the pot body to cool down quickly.

The pressure cooker has become the most commonly used kitchen pot in daily life, because its sealing is very good, so you must wait until the gas is all over before you can open the lid, but some foods will be deflated for a long time, such as cooking meat just deflated for half an hour, some people will not wait, at this time you can use cold water to pour on the lid, the pressure in the pressure cooker is because the temperature is too high, after encountering water, it becomes water vapor to change the gas, and pouring cold water on the pot can make the temperature drop quickly, Water vapor condenses into water to reduce pressure, so this will not be **, but it should be noted that although the pressure in the pot is gone, the temperature has not dropped, so you must be cautious when you open the lid of the pot, the liquid in the pot is still boiling and easy to splash out and burn people.

The WMF pressure cooker can be used as follows:

1. Open the lid and put the ingredients you want to eat in the lid.

2. Close the lid and lock the safety lock of the remaining wheel on the safety handle to avoid misoperation by the elderly and children.

3. Set the time, and it will automatically stop boiling when the time is up.

4. Gently open the pressure relief valve to discharge the gas in the pot.

5. Untie the safety lock, open the pot in the town hall, and the operation is completed.

Take pressure cooker chicken thighs as an example, and the usage is as follows:

Ingredients; 6 chicken thighs, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of five-spice powder.

Accessories; Half a green onion, 3 slices of ginger, a little cooking oil.

1. Clean the chicken thighs and make a strip on each one to make it more flavorful.

2. Put it in a basin and add salt, five-spice powder, light soy sauce, dark soy sauce, oyster sauce, cooking wine, and salt.

3. Massage the chicken thighs for 5 minutes.

4. A little oil at the bottom of the electric pressure cooker.

5. Add the green onions and ginger slices.

6. Add the chicken thighs.

7. Pour the sauce from the chicken thighs just now, pay attention, do not add water.

8. Select the chicken button and wait for the end.

9. Auction rental picture of pressure cooker chicken thighs.

2.Put in the right amount of food. 3.

I closed the lid correctly by chance. 4.Heating.

5.Open the lid after deflating. The use of high-pressure rock number pot can make me save more time in cooking food, but it must be used correctly, otherwise it is easy to "fry". ”

Generally, pressure cookers have at least double insurance: one is gas felling; The second is the safety valve.

Under normal use, it will only be ** when the outlet and safety valve are blocked, and the pressure cooker continues to be heated, causing the air pressure in the pot to exceed the pressure that the pressure cooker can withstand.

Therefore, it is recommended that before each use of the pressure cooker, you must carefully check the gas outlet and safety valve of the pressure cooker to ensure that it is in good condition. Also pay attention to inspect and regularly replace the safety plate in the safety valve.

It is also important to note that when closing the pressure cooker, it should be completely closed, and not just a little bit, which will cause the so-called **.

In addition, in fact, the pressure cooker we mention all day long should be called"Pressure cooker".It's just that there is a certain pressure that causes the boiling point of water to rise, not high pressure in the true sense.

So it's going to be fine!

The electric pressure cooker puts the food in it and adds water (note that the pressure cooker does not consume too much water, basically put the amount of food you need, you can see not much change when you come out) and seasonings, but it cannot be less than one-fifth of the capacity of the pot or simply as full as the pot, that will be dangerous, after installation, turn the lid into place according to the instructions i,. Then set the cooking time indicated on the pressure cooker, pay attention to plug in and start cooking, it will naturally cook when the time comes, and when the time comes, you can deflate it first when you are in a hurry to eat, and you can open the lid if you release the gas without snorting. It is similar to the addition of water to the stove, but it is necessary to pay attention to the gas outlet of the pressure cooker before use to ensure that it is unblocked (that is, the air hole on the lid where the pressure limiting valve is placed) If there is no problem, the lid can be closed and the pressure limiting valve can be placed, but this capping time can be placed after the food begins to boil, because the foam of the ingredients can be removed.

Generally, 25 minutes is enough to cook pork bones and the like (counting from the beginning of the sizzling), and if the fire is very large, you should put more soup in this pot.

2.Put in the right amount of food. 3.

Close the lid properly. 4.Heating.

5.Open the lid after deflating. Using a pressure cooker can save us more time when cooking food, but we must use it correctly, otherwise it is easy to "fry". ”

How to use the pressure cooker, the operation process of the pressure cooker.

Supor pressure cooker, how to use the pressure cooker.

Before use, first check whether the exhaust hole is unobstructed and confirm that there is no blockage before adding food. Close the lid by turning the lid in the direction indicated by the arrow. When the gas is stably discharged, close the pressure limiting valve cover, and pay attention not to open it halfway.

Pressure limiting valve, after the airflow is stable, press the direction of the arrow to open the lid.

The newly bought pressure cooker should be rubbed with oil, and the pot should not be too full every time it is used, generally not more than four-fifths of the pot's capacity. Before closing the lid, check whether the exhaust pipe is unblocked, and mark the lid and the lid of the pot body when closing the lid, and be completely buckled, and be careful not to overdo it. Heat with a strong fire and pay attention to control the time.

After cooking, it is best to let it cool naturally at room temperature. When there is no vapor discharge, open the lid in a counterclockwise direction after the float falls.

The pressure cooker, also known as the pressure cooker, has a unique high temperature and high pressure function, which greatly shortens the preparation time of food. It can be used to heat steamed food to more than 100 percent. The advantage of pressure cooker is that it saves time and energy, and the disadvantage is that it may cause injury when it is operated incorrectly.

How to use the pressure cooker:

1. Rub the oil. You can add a small amount of food oil to the top and bottom of the pot body, which is conducive to the first opening and closing, and the lid, body and handle should be cleaned before each use, so as to facilitate the lid.

2. Put food.

When putting food, the food and water should not exceed four-fifths of the capacity of the pot, and the water or soup should not be less than 400ml (about two bowls).

3. Close the lid. Before closing the cover, check whether the exhaust pipe is unblocked, the anti-blocking cover is clean, whether the safety valve is intact, and whether the float moves up and down freely, and is in the falling position. Place the lid flat on the body of the pot to fix the body of the pot, and let the lid rotate in a clockwise direction until the upper and lower handles are completely closed, at this time it is just moved to the working position, and the float valve is fully exposed.

4. Heating. When you see a small amount of steam discharged from the exhaust pipe, then buckle the pressure limiting valve to the exhaust pipe, and then the float will rise until the exhaust pipe "hisses" and exhausts, you can appropriately reduce the furnace temperature and keep the exhaust until the cooking is completed.

5. Cool and deflate.

After cooking, it can be naturally cooled at room temperature, if you want to eat it immediately, you can use the forced cooling method (water drenching or immersion in water) to reduce the pressure, after cooling, you can gently lift the pressure limiting valve to release the remaining gas.

6. Open the lid. When you see that there is no vapor discharged from the exhaust pipe and the float falls, you can open the cover in a counterclockwise direction. If the float does not fall, it proves that there is still pressure in the pot, then the air pressure interlocking device will play an insurance role, it is impossible to open the lid, do not open the lid forcefully, use chopsticks to press the indicator valve down, so that the residual air in the pot is discharged, and the lid can be opened.

01 When using a pressure cooker, first carefully check whether the exhaust hole is unblocked, then check whether the rubber sealing gasket is aged, and then put the handle of the lid and the handle of the pot completely coincide with the handle of the pot if there is no problem, and then put it on the stove to cook food.

02 Detailed instructions for use:

1. When using a pressure cooker for the first time, you must read the instruction manual of the pressure cooker. Be sure to do what the instructions require, or ask someone who knows how to do it.

2. Before each use, first carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food residues. If the pot is blocked by food during use, the pot should be removed from the fire source, forced to cool, and then clean the air hole before continuing to use, otherwise the food will spray out and burn people during use.

3. Check whether the rubber sealing gasket is aging. The rubber seal will age after a period of use. Aging rubber rings are prone to air leakage in the pressure cooker.

4. The handle of the pot lid must completely coincide with the handle of the pot before it can be put on the stove to cook food, otherwise it will cause the accident of bursting the pot and flying the lid.

03 When purchasing a pressure cooker, you must choose a pressure cooker with a brand, a manufacturer, and a manual with qualified quality. Don't buy counterfeits. The pressure cooker is divided into four types from the specifications, generally there are four models.

Pressure cookers are divided into three types: aluminum, aluminum alloy and stainless steel. Each of the three has its own characteristics: aluminum is light in weight, fast in heat transfer, cheap, and has a service life of more than 20 years.

But using it undoubtedly increases the absorption of aluminum, and long-term use of it is not good for health.

04 Matters for using a pressure cooker:

1. Before using the pressure cooker every time, be sure to check whether the pressure reducing valve, safety valve, and air outlet are unobstructed.

2. It is forbidden to use an excessively large pressure limiting valve; It is forbidden to block the outlet valve with heavy objects such as rags.

3. The general service life of the pressure cooker is 5 years, and the pressure cooker should not exceed the service life.

4. Replace the sealing rubber ring in time, it is recommended to replace it once a year, and it is forbidden to overfill the food when using the pressure cooker.