Can you still eat the meat if it tastes a little, and what should I do if the meat I just bought tas

The meat is a little stinky and can't be eaten, which is not good for the body.

The dangers of spoiled meat.

After meat is spoiled, microorganisms multiply and produce metabolites, such as botulinum toxin, which can damage the body's nerves and cause muscle stiffness and paralysis. Other metabolites can also cause acute poisoning, and those who eat it will have symptoms such as nausea, vomiting, diarrhea, abdominal pain, dizziness, and even coma in severe cases, and even death due to heart failure.

Extended information: Identification of spoiled meat.

One touch. Sticky meat and darker color are usually the primary factors in determining whether meat has gone bad. The sticky texture of the meat is the reason for the decomposition of proteins and the rapid reproduction and metabolism of microorganisms on the surface of the meat. The darkening of the color and the signs of browning are caused by the rotting of the fat in the meat. ”

Second sniff. Smell is also the basis for judging whether the meat is spoiled or not, and meat spoilage is often accompanied by a sour taste. Meat is a good source of nutrients for bacteria and microorganisms, and the taste of meat is caused by anaerobic bacteria using glycogen in meat for anaerobic oxidation.

Three looks. To the naked eye, spoiled meat is often moldy. This is usually the mold produced after the meat has been spoiled and contaminated, and there are cyan, white and red colors.

There are many types of molds, and there are many kinds of metabolites, such as Aspergillus flavus and Aspergillus, which are easy to find in spoiled meat and food.

This is the smell of decay and deterioration, so it is best to throw it away for health reasons.

If the purchased meat is not stored properly, there may be a peculiar smell, which has not yet reached the point of deterioration, so after treatment, the peculiar smell can be removed, and it can still be eaten, for example, rinse it with water before eating, and generally the peculiar smell is the bacterial growth on the surface of the meat, of course, the best way is to put it in boiling water and scald it. If the meat has gone bad, it should never be eaten.

1. Blanch to remove odor.

Blanching is a great way to lighten the rancid smell. Note that the meat should be blanched in cold water, not hot or boiling water, otherwise the odor will be fixed in the meat. Add a little salt when blanching, and after the meat is cooked thoroughly, scoop up the meat, and then rinse it with water to remove most of the odor.

2. Soak in salt water to remove odor.

Salt processing is also a great way to get rid of rancid meat. Untreated lightly odored meat can be removed by first marinating it with a large amount of salt for three or four hours, then soaking it in concentrated salt water for one hour, and then soaking it in water for another hour. For blanched meat, you can soak it in salt water for about half an hour, and finally soak it in clean water for another half hour.

3. Wine washes away the odor.

Wine washing can also remove rancid odors. Use liquor with a relatively high degree to scrub the meat repeatedly, if it is a little extravagant, soak it in liquor, and if you save a little, you can also use liquor to scrub with water. After scrubbing with wine, brew with water for about 15 minutes.

4. White vinegar to remove odor.

White vinegar is also a great thing to get rid of the rancid smell of meat. For untreated meat, you can use white vinegar mixed with water to scrub, and finally soak in water for about 15 minutes. You can also use the method of vinegar water hot river to deodorize, the specific method is the usual cooking of blanching, but the white vinegar is mixed with water to blanch, note that it is cold blanching.

5. Sour fruits to deodorize.

Sour fruits are also a great thing to deodorize. Find sour fruits such as sour lemon and star fruit, you can beat them into a pulp, mix them with some water, then scrub the meat, and then soak them in water for 15 minutes; You can also slice the sour fruit, add it to the pot, add water, and cold blanch the meat.

6. Peel to deodorize.

Orange peel, lemon peel or lemon leaves can also be used to deodorize, with lemon leaves working best. Put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook thoroughly, and finally scoop up the meat and soak it in water for about half an hour.