How much water is appropriate for a pound of minced meat? How much salt do you need for a pound of m

5 tablespoons of water, because if you put 5 tablespoons of water, it will just keep it moist.

Answer: Half a catty of water for one pound of meat filling is fine. But be careful, you can't pour all the water into it at once, add it little by little, and then stir it in the same direction.

Hello kiss is happy to answer for you, a pound of meat is good to fight the filling needs 10g of salt meat filling step 1 to make green onion and ginger water: Prepare shredded green onion + shredded ginger + a little pepper (not to increase the numb taste, but to remove the smell and increase the flavor), add a little water, grasp hard, and integrate the green onion and ginger flavor into the water. Step 2 Spice Oil Making:

1. 20g cumin, 6g peppercorns, 5g star anise, 6g cinnamon, 2 grass fruits (smashed open), 3g bay leaves 2, soak in water to remove dust, moisten spices, and avoid frying paste in the pan; (Five-spice powder or thirteen spices can also be filled, the effect is not as good as the effect of seasoning oil g cooked soybean oil, cool oil into the soaked spices, turn on low heat and fry slowly, keep turning, the fire is too big and easy to fry and bitter; When the spices are slightly yellow and the fragrance is strong, pour it into a bowl, cover and simmer to use Step 31, remove the skin of the meat, chop with a knife is more fragrant than the meat grinder, chop first and then smash with the back of the knife. 2. Seasoning: 1 kg of meat with 10g salt, 3g pepper, a little sugar (white sugar is not to increase sweetness, but to improve freshness), 30g light soy sauce, mix well.

3. Remove the fish: Add green onion and ginger water. Add to the minced meat in batches, stir in one direction while adding, and beat the water into the minced meat and sock sedan chair; Add it once at a time, stir it once at a time, and you can beat it while adding; 4.

Add the seasoning oil to the minced meat and stir well in one direction; The mixed meat filling looks oily and shiny, and it is elastic to the touch.

If it is a pound of meat filling, then you can put 50 grams of water, and you have to add it three times, so that the meat filling is particularly tender and juicy.

A pound of meat filling is generally enough to put 50 grams of water, so that it will not be too western, and it is very delicious, adding some water can actually increase its better taste.

It is best to put 300 ml of water for a pound of minced meat, and then it is also the most convenient, just about it.

How much water to put in a pound of meat filling is matched according to the quality of your meat filling, pure lean meat should be less water, fat and thin water should be done some, generally according to the feel of the judgment, it feels smoother.

Various seasonings are added to the minced meat, but we usually add some water when stirring. So, how much water do you put in a pound of minced meat? How much water do you put in a pound of pork filling?

How much water do you put in a pound of pork filling?

To make steamed buns, add 1 kg of meat filling and half a kg of water. But here's a trick: you have to add it slowly, little by little, and stir it in one direction at the same time, and you must not stir it around. The resulting meat filling is sticky and elastic, and it is tender and delicious for both the filling and the meatballs.

How to add water to the minced meat.

Make the meat filling: chop the pork belly filling, add salt, pepper, a little monosodium glutamate, minced shallots, add a little water (add vegetables without adding water), stir and mix well, repeat many times (until the meat filling is almost eaten and no water enters), it is best to move in one direction when stirring, and then put it in the refrigerator for 30 minutes.

The effect of adding water to the minced meat.

Raw meat filling must be added water or broth, the purpose is to make the meat filling tender and juicy, adding water is a key, less water is not sticky, more water is wet, and according to the fat and thin of the meat to decide, lean meat to put more, fat meat to put less, generally we do stuffing 500 grams of 3:7 meat filling, to put about 200 grams of water, we have put 100 grams of pepper water before, this step and put another 100 grams of water, I made cabbage filling, cabbage cut into shreds, sprinkled with 2 grams of salt and kneaded the juice of cabbage with hands, I squeezed the cabbage dry, I replaced 100 grams of water in the soup left, used in the meat filling, when adding water, it should be added several times, whipped in one direction, until the meat filling is sticky and strong (at this time, if the water is not added, do not add, otherwise it will be gone), this step can also add an egg and stir well (if you add eggs, the amount of water is a little less), the meat filling is more smooth and tender, delicious and good meat filling can be put in the refrigerator for 2 hours, so that it is easier to wrap.

Preparation of minced pork.

500 grams of pork front sandwich, 1000 grams of lotus white, 15 grams of minced ginger, 30 grams of minced green onion, 15 grams of refined salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of monosodium glutamate, 25 grams of sesame oil, 25 grams of refined oil.

1. Peel and wash the pork and cut it into fine pieces; Wash the lotus white, cut it into fine pieces, and mix well with refined oil.

2. Mix the pork with minced ginger, minced green onion, refined salt, pepper, cooking wine, monosodium glutamate, sesame oil, and then add lotus white and evenly.