How much water is appropriate for a pound of minced meat? How much salt do you need for a pound of m

Depending on what you use to eat, you should put more water in the steamed buns and dumplings for soup, and less water for meatballs. Generally speaking, 30 grams of water can be put in a pound of meat filling, not counting the seasonings such as light soy sauce and oil consumption.

Put between 3 taels and 4 taels of water, if there is more fat, put a little less water, if there is more lean meat, put a little more water.

How much water to put in a pound of minced meat also depends on whether there are other ingredients in the minced meat. Put the minced meat in a bowl, stir clockwise, and add water until the meat filling is sticky and not dripping.

5 tablespoons of water, because if you put 5 tablespoons of water, it will just keep it moist.

Answer: Half a catty of water for one pound of meat filling is fine. But be careful, you can't pour all the water into it at once, add it little by little, and then stir it in the same direction.

Hello kiss is happy to answer for you, a pound of meat is good to fight the filling needs 10g of salt meat filling step 1 to make green onion and ginger water: Prepare shredded green onion + shredded ginger + a little pepper (not to increase the numb taste, but to remove the smell and increase the flavor), add a little water, grasp hard, and integrate the green onion and ginger flavor into the water. Step 2 Spice Oil Making:

1. 20g cumin, 6g peppercorns, 5g star anise, 6g cinnamon, 2 grass fruits (smashed open), 3g bay leaves 2, soak in water to remove dust, moisten spices, and avoid frying paste in the pan; (Five-spice powder or thirteen spices can also be filled, the effect is not as good as the effect of seasoning oil g cooked soybean oil, cool oil into the soaked spices, turn on low heat and fry slowly, keep turning, the fire is too big and easy to fry and bitter; When the spices are slightly yellow and the fragrance is strong, pour it into a bowl, cover and simmer to use Step 31, remove the skin of the meat, chop with a knife is more fragrant than the meat grinder, chop first and then smash with the back of the knife. 2. Seasoning: 1 kg of meat with 10g salt, 3g pepper, a little sugar (white sugar is not to increase sweetness, but to improve freshness), 30g light soy sauce, mix well.

3. Remove the fish: Add green onion and ginger water. Add to the minced meat in batches, stir in one direction while adding, and beat the water into the minced meat and sock sedan chair; Add it once at a time, stir it once at a time, and you can beat it while adding; 4.

Add the seasoning oil to the minced meat and stir well in one direction; The mixed meat filling looks oily and shiny, and it is elastic to the touch.

If it is a pound of meat filling, then you can put 50 grams of water, and you have to add it three times, so that the meat filling is particularly tender and juicy.

A pound of meat filling is generally enough to put 50 grams of water, so that it will not be too western, and it is very delicious, adding some water can actually increase its better taste.

It is best to put 300 ml of water for a pound of minced meat, and then it is also the most convenient, just about it.

How much water to put in a pound of meat filling is matched according to the quality of your meat filling, pure lean meat should be less water, fat and thin water should be done some, generally according to the feel of the judgment, it feels smoother.