Dumpling filling seasoning recipe, dumpling filling seasoning recipe

Recommended recipe for fresh meat filling seasoning with shepherd's cabbage. Ingredients: 1000 grams of minced meat, 1000 grams of camellia, 20 shallots, 500 grams of flour, 3 tablespoons of oil, 2 tablespoons of salt, 2 tablespoons of abalone juice, 2 tablespoons of five-spice powder, 2 tablespoons of shrimp powder, 2 tablespoons of soy sauce.

Wash the shepherd's cabbage, boil it in a pot, remove it and soak it in cold water. Cut the shallots into small pieces and place them in the minced meat.

Remove the shepherd's cabbage, drain the water, chop it into minced pieces, add seasoning with minced meat and mix well.

Dumplings have a long history, dumplings are indispensable for the New Year in the north, it is a kind of food that wraps the filling with dough, dumplings can not only be boiled and eaten, but also fried and fried, the cooking methods are very diverse, the key to whether the dumplings are delicious or not lies in the filling, the filling dumplings are half the success, the common dumpling filling has pork, three fresh, celery beef, etc., how to make the authentic dumpling filling?

1. Dumplings stuffed with cabbage and pork.

Ingredients: 400 grams of pork, 1 cabbage, appropriate amount of green onion and ginger, 35 ml of peanut oil, 5 grams of salt, 30 grams of sweet noodle sauce, 15 ml of cooking wine, 20 ml of soy sauce, 2 grams of pepper, 2 grams of chicken essence, 15 ml of vinegar, 15 ml of seasoning soy sauce, 5 ml of sesame oil.

Method:1Wash the pork. Chop into small pieces and mince minced, add soy sauce, cooking wine, and sweet noodle sauce and mix thoroughly.

2.Break the cabbage and wash it. Chop the cabbage, filter the water and put it in the minced meat.

3.Chop the green onion and ginger into the meat filling, add peanut oil, salt, pepper and chicken essence and mix thoroughly.

2. Pork and leek stuffed dumplings.

Ingredients: pork, salt, five-spice powder, light soy sauce, cooked oil, sesame oil, cooking wine, leeks, flour.

Method: 1. Chop the pork into a puree, add two spoons of water and whip it in one direction, add salt, five-spice powder, light soy sauce, cooked oil, sesame oil, and cooking wine, and put it in the refrigerator to marinate for a while;

2. Wash the leeks and cut them into minced pieces;

3. Add an appropriate amount of water to the flour and form a smooth dough, cover with plastic wrap and let stand for half an hour;

4. Put the leeks in the minced meat and mix well for later use;

Three, three fresh stuffed dumplings.

Ingredients: a bundle of leeks, a pound of shrimp, minced meat, eggs, salt, peppercorn noodles, chicken essence.

Method: 1. Water and surface; Remove the head of the prawns, peel them and cut them into large pieces; Chop the leeks.

2. Scrambled eggs.

3. Add salt, peppercorn noodles and chicken essence to the meat filling to taste.

4. Put the minced meat, eggs, shrimp and leeks into a basin and stir well.

Fourth, mackerel stuffed dumplings.

Ingredients: 1000 grams of mackerel.

300 grams of leeks, 300 grams of minced pork belly, 1500 grams of flour.

1 piece of ginger, 5 grams of oyster sauce, 10 grams of soy sauce.

20 grams of cooking oil, salt to taste.

Appropriate amount of ginger powder, appropriate amount of Sichuan pepper powder.

Method:1Add soy sauce to the minced meat and mix the oyster sauce to taste.

2.Slice the mackerel out of the middle and scoop it off with a spoon. Fish skin and bones are thrown away. Puree the fish.

3.Finely chop the leeks.

4.Put leeks, pork filling, and fish into a basin, add ginger powder, pepper powder, salt, cooking oil, add an appropriate amount of water, and stir clockwise to mix thoroughly.

Cabbage egg filling.

Cabbage, the most common way to do it is to fry it. In fact, it is also very fragrant to make the filling, and the method is simple, just a few steps.

Ingredients: 1 cabbage, 4 eggs, appropriate amount of shrimp skin, a little ginger, appropriate amount of green onion.

Step 2: Add 1 tablespoon of salt to the chopped cabbage, mix well and marinate for 10 minutes.

Step 3: After marinating, drain the water from the cabbage.

Step 5: Pour an appropriate amount of oil into the pan, pour the egg mixture into the pan after the oil is hot, fry until the eggs are solidified, then quickly break up, and then let cool for later use.

Step 6: Add the eggs, minced ginger, minced green onion and shrimp skin to the cabbage, then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt and a pinch of chicken essence to taste.

Step 7: Pour an appropriate amount of oil into the pot and heat it, then add a few peppercorns to fry the fragrance, then remove the peppercorns and pour the hot oil into the filling.

Step 8: Pour a little sesame oil into the filling, then mix well and the dumpling filling is ready.

Ingredients: 500 grams of ground beef, 200 grams of white radish, 30 grams of soy sauce, 100 grams of minced green onions, 30 grams of Sichuan pepper oil, 10 grams of thirteen spices.

1. Shred white radish.

2. Blanch the shredded white radish in hot water for one minute.

3. Remove the cool water.

4. Pour in the light soy sauce and stir well.

5. Pour in 100 grams of minced green onions.

6. Then pour in 30 grams of pepper oil.

7. Pour in 10 grams of thirteen incense.

8. After stirring well, finally add the shredded carrots.

9. After stirring well, the beef dumpling filling is completed.

The recipe for making the dumpling filling is as follows:

Ingredients: 1000 grams of high-gluten flour, 750 grams of fennel, 9 eggs.

Excipients: appropriate amount of oil, appropriate amount of sesame oil.

Steps: 1. Before washing vegetables, the noodles should be reconciled, because the noodles need time to wake up, and the noodles should be added little by little, stirring the flour with chopsticks while adding water, the water can be pure cold water, it is best to add two eggs to the noodles, and then add a little salt to avoid sticking when cooking dumplings, the noodles should not be too soft, the soft and hard are just right, and the kneading time should be patient, the longer the kneading time, the better the gluten of the noodles, and the better the taste.

2. Beat the eggs, pour a little water into the egg liquid, so that the eggs are more tender, heat the pan and cool the oil, the oil can be appropriately more, the oil is hot, pour in the egg liquid, stir constantly with chopsticks, turn off the fire after the egg liquid solidifies, mash it with a shovel, and let it cool for later use.

3. The fennel I used today was pulled from the ground the night before, it was very fresh, but it was not easy to clean than the one I bought, and there were some weeds, I picked them one by one, and it took about half an hour to wash them.

4. Chop the fennel as much as possible, so that the fennel flavor will be stronger. With fennel, eggs, sesame oil, salt, soy sauce can be, fennel egg filling does not need to add too much seasoning, the simplest seasoning can bring out the most fragrant taste, adding too much seasoning but covering up the fresh fragrance of the ingredients themselves, sesame oil can be put more.

5. I don't know where the method of making dumplings comes from, and no one in the family makes them like this, which will be a mystery ......The results of the afternoon are here, and I would like to say that this is what I yearn for, a comfortable life.

The seasoning for making dumpling fillings can be adjusted according to personal taste, and the general seasonings include:

Ginger, green onion, minced garlic: can remove the smell and increase the flavor;

Soy sauce, cooking wine, and vinegar: can be seasoned to enhance freshness;

Sesame oil, sesame oil: can enhance fragrance and flavor;

Salt, sugar, pepper, Shihui chicken essence, etc.: can be freshly seasoned.

As for how much salt to put in the cabbage pork filling, it is recommended to put an appropriate amount, generally speaking, you can put York grams of stove bucket salt per 500 grams of filling. It is best to put a small amount first, stir well before tasting, and adjust the taste to suit your own texture.

Filling] 700g of pork front leg, 300g of celery with Ma Min (celery can also be replaced with leeks, corn, shiitake mushrooms, water chestnuts, etc.), this amount can be wrapped in about 50 dumplings.

Spices: green onion, ginger, garlic, star anise (soaked in boiling water).

Seasoning] salt, light soy sauce, dark soy sauce, oil, thirteen spices, eggs, minced reeds, green onions, ginger and garlic, drizzled with hot oil.

If it is trapped, wash it first and cut it for later use, pour in the burned cooking oil, chicken essence, thirteen spices, an appropriate amount of salt, and finally put salt.

1. Pork and corn dumpling filling. The pork is minced and filled, the corn is scraped off with a knife, the green onion is chopped and the ginger is chopped. Mix the fillings, add a spoonful of salt, sugar, oil, a spoonful of soy sauce, oyster sauce, starch and mix clockwise.

2. Pork and cabbage dumpling filling. Chop the pork stuffing, chop the green onion and chop the green onion. Chop the cabbage, add salt to kill for 5 minutes, then soak in cold water for 2 minutes, drain with a colander, put the meat filling and chopped green onion in a basin, add 2 tablespoons of salt, 1 tablespoon of chicken essence, 1 tablespoon of pepper, 2 tablespoons of cooking oil, 1 tablespoon of sesame oil, 1 tablespoon of sugar, and mix well.

3. Pork and mushroom dumplings filling. Remove the stems of the mushrooms, wash them and blanch them in boiling water, drain the water and chop them for later use. Chop the pork, add salt and pepper and stir well for later use.

Boil the oil until it is 7 hot, add 3-5 peppercorns, star anise, remove the star anise of Sichuan peppercorns, pour it into the meat filling, stir well in one direction, add soy sauce and chicken essence and continue to stir and mix thoroughly. Add shiitake mushrooms and stir well; Add minced green onion and ginger and mix well.

Authentic dumpling filling seasoning recipe:Ingredients: 500g of pork belly, 2 green onions, 1 slice of ginger, appropriate amount of salt, 2 tablespoons of oil, 3 tablespoons of soy sauce, appropriate amount of sugar, 3 tablespoons of thirteen spices, appropriate amount of sunflower oil.

1. Buy pork from the vegetable market, beat it into a filling, and chop the green onions and ginger into it.

2. Add thirteen spices, soy sauce, salt, oil, sugar and other seasonings.

3. Add an appropriate amount of oil to the room and heat.

4. Pour the hot oil over the seasoning.

5. Stir the pork filling and seasoning evenly.

6. Wrap the dumplings, cook them and eat them.

Authentic dumpling filling seasoning recipe such as accompanying posture stopped:Ingredients: appropriate amount of minced meat, appropriate amount of leeks.

Excipients: soy sauce, five-spice powder, cooking wine, Sichuan pepper powder, salt.

1. Minced ginger, put it in the meat filling and chop it.

2. Put some cold water in the group, and add two or three times less attendance.

3. Pour soy sauce, five-spice powder, cooking wine, Sichuan pepper powder, salt and reed, stir.

4. Drain the oil and stir well.

5. Wash the leeks and cut the leek flowers.

6. Put the chicken essence in the meat filling, and stir the leeks and meat filling well.