What dishes are delicious in soup and hot pot, and what are the delicious dishes in hot pot ingredie

1.Meats such as beef, lamb, pork, pig offal, pig tongue, pork liver, bacon, luncheon meat, hairy tripe, yellow throat, duck intestines, chicken wings, crispy sausage.

2.Seafood such as crab meat, fish balls, fresh shellfish, oysters, squid, prawns, cod fillet, etc. Like meat, there is a lot of seafood that can be put in a hot pot.

3.Vegetables such as radish, carrot, tomato, winter bamboo shoots, lettuce, leeks, potatoes, yams, kelp, lotus root, cucumber, winter melon, lettuce.

4.Mushrooms such as mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, king oyster mushrooms, fresh mushrooms, anchovy mushrooms, straw mushrooms, tea tree mushrooms, etc. Shiitake mushrooms are such freshmen.

5.Soy products such as soybean sprouts, mung bean sprouts, tofu, dried tofu, tofu skin, old tofu, fried tofu, bean curd, konjac shreds, etc.

There are many dishes in hot pot, so it depends on personal preferences, some like meat, some like vegetables, and some like meatballs and fish balls. of these classes. Want to eat.

You have to buy things according to everyone's favorite dishes, such as coriander, spinach, and rape. Artemisia chrysanthemum, which is what most people like to eat, as well as lettuce.

What dishes are delicious in soup hot pot? There are shabu prawns, mutton, belly shreds, tofu skin, vermicelli, and spinach.

Lettuce, tofu, meatballs, enoki mushrooms, chicken feet, etc.

Soup, hot pot, what dishes are delicious, there are more mushrooms, mushrooms or soy products, and all kinds of vegetables and meats are very delicious.

Delicious hot pot ingredients:

1. Meat dishes. To eat hot pot, you must order 14 kinds of meat dishes, including fatty beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, consumable fish, spicy beef, braised fat sausages, old meat slices, crispy meat, and pork liver.

2. Vegetarian dishes. You can also order 11 kinds of vegetarian dishes, including duck blood, lotus root slices, enoki mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, rice flour, tofu, and winter melon, for a total of 24 dishes.

Precautions. 1. Hairy tripe, duck intestines, goose intestines, yellow throat, consumer fish, spicy beef, old meat slices. If you eat these 7 kinds of meat dishes, you need to "seven up and eight down", which means that you need to put the ingredients into the hot pot and take it out and put it in again, so that you can repeat it into the hot pot and blanch it 8 times up 7 times, if you are too troublesome, you can also put it directly into the pot and blanch it for about 15 seconds to eat, the taste is the most crisp and delicious, and it will be hard and not delicious after being scalded for a long time.

2. Friends with a light taste can choose clear soup hot pot, so that you can eat the original flavor of the food, and those who like heavy taste are the first choice of butter hot pot, and almost all food will have the flavor of beef fat.

The hot pot is delicious with potatoes, kelp, tofu, various seasonal vegetables, and mushrooms.

1. Potatoes.

Potatoes will have different textures after being cooked for different times, which can be crispy and glutinous, and is a hot pot side dish suitable for all ages.

2. Kelp. Kelp is a delicious seafood, kelp is rich in carotene, vitamin B1, can lower blood lipids, is a good health of the hot pot side dishes.

3. Tofu. Tofu has a tender texture and can be cooked in both clear and red soups, and the tofu cooked in different soup ingredients will bring different textures. What's more, tofu is rich in protein but contains no cholesterol, making it a good supplement for protein.

4. All kinds of seasonal vegetables.

All kinds of seasonal vegetables have a refreshing taste, and it is also a good choice to have a little seasonal vegetables after big fish and meat, and vegetables are rich in vitamin C and fiber, which can promote the body's absorption of calcium and intestinal peristalsis. No hot pot is complete without vegetables. Vegetables not only relieve greasyness, but also enrich the taste of soup.

Any vegetables can be added to the hot pot.

5. Mushrooms. There are more types of mushrooms, such as straw mushrooms, tea tree mushrooms, etc. Larger mushrooms, such as shiitake mushrooms, are best cut in half and thrown into a hot pot, as they take 3-4 minutes to cook. Enoki mushrooms are ripe quickly, and they are ready for about 30 seconds.

The side dishes of hot pot can be said to be varied, each of which can become a side dish, this mainly depends on your own preferences, it is recommended that you pay tribute dishes with this to eat, crispy, very durable, hairy belly. Duck intestines 'blood is strong, these are recommended not to be scalded for too long, about ten seconds is the best taste.

In addition to lettuce and oily lettuce, the following dishes are also delicious:

1.Fat beef rolls. Fatty beef rolls are an ingredient that is originally tailor-made for hot pot.

After shabu-shabu, the fat cow is shaken in the flavor plate, put in the mouth, fat but not greasy, the mouth is full of the fragrance of fat cow, it is a hot pot product that cannot be missed. Fat beef is not only delicious and nutritious, but also provides rich protein, iron, zinc, calcium, and the daily vitamin B complex, including folic acid, vitamin B and riboflavin.

2.Tender beef. Tender beef is made by slicing beef and mixing it with spicy flavor, because the taste of different quality beef varies greatly, it depends on what hot pot restaurant you choose.

3.Yellow-throated yellow throat is the big blood vessel of pigs, cattle and other domestic animals, in the hot pot shabu-shabu dishes, the bezoar throat is thicker, and the taste is better than that of pig yellow throat. However, the bezoar throat is more troublesome to deal with, if it is not handled well, the taste is very creamy, and it cannot be chewed, but many professional foodies love to eat bezoar throat.

The biggest feature of yellow throat hot pot is that it is crispy and very refreshing.

4.Old meat slices. Mao belly, duck intestines and old meat slices are called Chongqing hot pot "meat dishes three kings", although Chongqing hot pot ingredients have always been beef-based, and even the bottom of the pot is boiled with butter, but this kind of pork made of old meat slices is also very popular, the use of large, lean meat slices, after the scalding out of the fragrant and spicy, simply not too cool.

5.Potato. Potatoes are eaten in a variety of ways, and they have always been the public's home-cooked dishes, and they also have a unique taste when used to scald hot pot, but it should be noted that they should not be boiled in the pot for too long, otherwise they will be easy to cook rotten and broken in the pot and cannot be fished up.

Now it is rumored that ultra-thin potato chips can be eaten after a few seconds of blanching, and the taste is quite good.

6.Tofu skin. Soy products are also the most common ingredients in hot pot, the bean skin has the fragrance of beans, and after being scalded in the pot, it has a spicy fragrance and a meat aroma of butter, which is more refreshing to eat.

7.Freshly fried crispy pork. The fat and lean pork is fried in oil and can be eaten directly, but the taste is better after shabu-shabu, because the puff pastry absorbs the flavor of the spicy soup and is very fragrant and soft. Because the crispy meat is usually freshly fried, freshness is the guarantee of good taste.

Hello! There are too many things that can be shabu-shabu when eating hot pot, and it can be all-encompassing, so let's introduce it below:

One: Meat of Animals:

Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

Two: Poultry meat:

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.

Three: Aquatic products:

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

Four: Vegetables:

Chinese cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus roots, callus, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts, etc.

Five: Dry goods and fruits:

Dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

Six: Game (artificially raised):

Pheasants, ducks, quails, dog meat, dog whips, snake meat, pheasants, snails, bullfrogs, turtle meat, etc.

Seven: Processed raw materials:

Fish balls, meatballs, twist flowers, fritters, fried dumplings, crispy meat, gluten, etc.

Hot pot can be served with potatoes, kelp, tofu, mushrooms, lettuce, baby cabbage, white radish, lotus root slices, winter melon slices, spinach, broccoli, coriander and other vegetables, seafood and meat are the protagonists of hot pot, but hot pot without vegetables is soulless.

Delicious hot pot shabu-shabu includes bean sprouts, potatoes, radish, artemisia stalks, etc., because these dishes are easy to cook and have a special flavor, so they are delicious.

Winter melon, baby cabbage, etc. In fact, any dish can be eaten in hot pot, among which winter melon shabu shabu is very delicious, and baby cabbage shabu shabu is very crisp, spicy and spicy, and very delicious.

In addition to lettuce and oily lettuce, there are also spinach, coriander, celery, leeks, and cabbage.

The vegetables that can be paired with the hot pot are: cabbage, spinach, lettuce, potatoes, sweet potatoes, shiitake mushrooms, enoki mushrooms, bean sprouts, soybean sprouts, mung bean sprouts, tofu, winter bamboo shoots, spring bamboo shoots, etc.

You can also eat chrysanthemum, bok choy, spinach, lotus root, carrots, winter melon, cauliflower, enoki mushrooms, shiitake mushrooms, mung bean sprouts, water spinach, coriander, sweet potatoes, potatoes, callus white, winter bamboo shoots, white radish, pea seedlings and so on.

A hot pot without potato root slices is soulless.

Potato chips, wide flour, fungus, cauliflower, lettuce tips.

There are a lot of dishes to accompany the hot pot. Hairy belly, duck intestines, duck gizzards. Fish.

Waist piece. Chicken feet. Duck terrier, freshwater fish.

Sea cabbage. Lotus root chips. Beef tendon, beef fillet, mushrooms.

Enoki mushrooms. Lettuce head. Duck blood. Hairtail.

Fresh hairy tripe (super delicious), shutters, duck intestines, duck blood (detoxified), hearty fish balls, swallow dumplings, shiitake mushrooms.

Chrysanthemum, lettuce, water spinach, rape, dried tofu, potato chips, sweet potato chips, kelp, flour, etc.

Put frozen tofu, vermicelli, potatoes, cabbage, ==

Potatoes and radishes are especially delicious.

Lettuce, Chinese cabbage, potatoes, tomatoes, winter melon, spinach, yams, kelp, coriander, bean sprouts and shrimp, quail eggs, mutton, beef, egg dumplings, duck blood, gluten, tofu, bean curd, enoki mushrooms, straw mushrooms, tea tree mushrooms, lettuce, duck blood, frozen tofu, yuba, coriander, mutton, tribute balls, shrimp, fresh rice cakes, green vegetables, thousand bags, oil noodles through the embedded meat.

First of all, the first point is to brush the hot pot, don't order tofu, I really don't lie to you, otherwise you will really regret it.

Let me tell you, how to eat hot pot in winter to eat well and healthy Eating not well not only affects health but also increases weight First of all, meat, mutton and dog meat are best to order more winter to ward off the cold Again, order some black fish fillets, not too much meat dishes, otherwise it will increase the burden on the kidneys Don't order other meatballs Now a lot of meatballs are added with preservatives and pigments and the like Then order more vegetables Lettuce baby cabbage Spinach Chinese cabbage bean skin and so on Dried fruits and the like Then order dried bamboo shoots Red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms Vermicelli Finally, the staple food, my general staple food is to eat some fruit at the end, and some people can eat some steamed buns or dumplings at the end, remember not to eat too much, otherwise it will affect the body.

Bean sprouts, tofu skin, kelp, mushrooms, enoki mushrooms, shiitake mushrooms, cabbage cores, winter melons, potatoes, chrysanthemum artemisia, spinach, vermicelli, potato flour, frozen tofu and other hot pot dishes are good.

Ingredients used to make hot pot:

Sesame sauce seasoning (sold in supermarkets), clams, scallops, bean sprouts, potatoes, spinach, cabbage core, shiitake mushrooms (prepared according to preference).

Steps: 1. Add water (or bone broth) to an electric pot, add a few wolfberries, ginger slices, coriander segments, and green onion segments to boil;

2. Add clams and scallops to make the soup stock fresh after boiling;

3. Remove clams and scallops after cooking and eat;

4. Start adding your favorite dishes to boil;

5. Dip in sesame juice seasoning to eat.

Note: The taste of the sesame sauce seasoning is quite strong, and do not add salt to the hot pot soup. If you eat meat, you can prepare some lamb slices and pork slices to add.

Hot pot, it is an original Chinese delicacy, originated in Zigong, Sichuan, improved by Luzhou, and then spread to Chongqing to carry forward. It is characterized by eating while cooking, and the food is steaming hot when eating, and the soup is one.

1.Eating hot pot will have a lot of meat, with cool and sweet vegetables, which can play a role in cooling, detoxification, and fire; 2.Cool vegetables generally include winter melon, loofah, rape, spinach, cabbage, enoki mushroom, mushroom, lotus root, coconut white, bamboo shoots, cabbage, etc., while sweet potatoes, potatoes, shiitake mushrooms, etc. are sweet.

3.When children eat hot pot, you can put more vegetables in the pot, vegetables contain a lot of vitamins and chlorophyll, and their nature is more cold, which can not only eliminate greasy, supplement the lack of vitamins in the human body, but also have the effect of clearing heat and removing fire.