What can t be kept in the fridge

Cucumbers, put in the refrigerator to produce toxins.

If the food is stored at a temperature lower or higher than the refrigerator, it should not be placed in the refrigerator.

Elephants can't be put in the freezer, forest animal conferences, elephants can't be absent.

Do not put honey, tea, milk powder in the refrigerator.

Some foods are in the refrigerator, which will shorten the shelf life; There are also some foods that do not need to be kept in the refrigerator and are enough to be stored for a long time. Specifically, biscuits, candies, honey, pickles, yellow sauce, preserved fruits, powdered foods, dried foods, etc., do not need to be put in the refrigerator. They either have very low water content and microorganisms cannot multiply; Or the concentration of sugar and salt is too high, the osmotic pressure is very high, there is very little free water, and microorganisms cannot multiply.

Putting it in the fridge is a waste of electricity and takes up space.

Honey Putting honey in the refrigerator will cause it to crystallize and precipitate glucose. This change does not affect the safety of honey, nor does it affect its nutritional value, but it only affects the uniformity of the taste. Some people think that honey is corrupt, throw away a bottle of honey whole, waste electricity and then waste food, which is really a pity!

Dried products such as tea, milk powder, and coffee are put in the refrigerator, if they are not tightly sealed, the taste and moisture in the refrigerator will enter the food, which will not only affect the flavor, but also be easy to mold.

After the chocolate is put in the refrigerator for a long time, it is easy to change the crystal form of fat crystals, although it will not deteriorate, the taste will gradually become rough, and the surface will be frosty, and it will no longer be delicate and uniform. In fact, chocolate is suitable for room temperature in the teens to twenties.

Some fruits Some fruits cannot be put in the refrigerator, such as mangoes, bananas and other tropical fruits, which are suitable for storage around 12, and are usually stored in a cool place at room temperature. If you put them in the refrigerator, they will be damaged by the cold air and spoil in advance.

Starchy foods such as steamed buns, flower rolls, and bread.

If you can't finish one or two meals, leave them at room temperature. Keeping them in the refrigerator will actually speed up the drying and hardening of these foods. If you want to store it for more than 3 days, it is best to wrap it and put it in the freezer, and take it out and microwave it to thaw it for 1 2 minutes when eating, and the taste is as fresh as ever.

Some foods can be temporarily put in the refrigerator, such as various drinks, beer, etc. They don't actually have to be stored in the refrigerator, they are only put in the refrigerator to lower the temperature and make the taste cooler when drinking. It is advisable to store at room temperature on weekdays and put it in the refrigerator half a day before drinking.

Bananas, strawberries, I used to let them go, and they rotted as soon as they were gone.

Bombs cannot be kept in the refrigerator.

Tropical fruits, such as bananas, mangoes, etc., are not allowed.

It's hard! First of all, there is no need to put it in the food, and secondly, it is best to deal with the smell in the food and put it in the ice cherry blossom round box after packaging, and finally build a ridge bridge to collapse and live the best not to put it in the refrigerator. Hehe!